Grilled Rib Eye Steak With Brown Butter And Blue Cheese Recipes

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GRILLED RIBEYES WITH BLUE CHEESE BUTTER



Grilled Ribeyes with Blue Cheese Butter image

Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

8 beef ribeye steaks (10 ounces each)
12 garlic cloves, sliced
1/4 cup olive oil
1 teaspoon salt
3/4 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 cup crumbled blue cheese
1/4 cup butter, softened

Steps:

  • Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.

Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.

GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE



Grilled Bone-In Rib-Eye Steaks With Blue Cheese image

The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.

Provided by Melissa Clark

Categories     dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Steps:

  • Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
  • Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
  • Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
  • Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.

GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER



Grilled Flat Iron Steak with Blue Cheese-Chive Butter image

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

Provided by Kristin

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
¼ teaspoon kosher salt
¼ cup olive oil
1 ½ pounds flat iron steak
3 tablespoons softened unsalted butter
1 ounce crumbled blue cheese
1 tablespoon chopped fresh chives
⅛ teaspoon cracked black pepper

Steps:

  • Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
  • Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g

GRILLED RIB-EYE STEAK WITH BLUE CHEESE



Grilled Rib-Eye Steak with Blue Cheese image

Here I'm pairing a rich steak with a light, bright arugula salad. I'll give you tips on using a charcoal grill and show you how to make a delicious, versatile blue cheese dressing.

Provided by Jonathan Waxman

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup cream cheese
1/2 cup heavy cream
1/4 cup sour cream
1 cup Gorgonzola, crumbled
1/4 cup chopped scallions
2 12-ounce rib-eye steaks, preferably grass-fed
2 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
2 ounces arugula, about 3 cups

Steps:

  • For the blue cheese dressing, combine the heavy cream, cream cheese, sour cream, Gorgonzola, and scallions in a large bowl and gently crush together with a fork. Set aside.
  • Preheat a charcoal grill until the coals are white. Rub both sides of the steak with 1 tablespoon (15ml) olive oil and season liberally with salt and pepper. Put the steak in the center of the grill and cook 6 to 7 minutes per side, turn 90-degrees once on each side. If the grill is too hot and the steak is cooking too fast, transfer the steak to indirect heat and cover. Remove the steaks from the grill and rest for about 10 minutes. Meanwhile, toss the arugula with the remaining olive oil and season with salt.
  • Serve the steaks with the arugula and the blue cheese dressing.

SAVORY GRILLED STEAK WITH BLEU CHEESE GARLIC BUTTER



Savory Grilled Steak With Bleu Cheese Garlic Butter image

Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

Provided by Dawn399

Categories     Steak

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

2 garlic cloves, chopped
1/4 teaspoon onion powder or 1/4 teaspoon garlic powder
1/4 teaspoon McCormick's Montreal Brand steak seasoning or 1/4 teaspoon other seasoning salt
1/4 cup butter
1/3 cup crumbled blue cheese
1/4 teaspoon dried thyme
4 petite filet mignon steaks
3 -4 cloves garlic (chopped)
1/4 teaspoon seasoning salt
1/4 black pepper
1/4 soy sauce
cooking spray

Steps:

  • Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
  • Add Bleu Cheese and puree.
  • Set aside and refrigerate.
  • Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
  • Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
  • Discard marinade.
  • Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
  • When fresh off the grill,serve each steak with a TBL.
  • of Bleu Cheese Garlic Butter on top.

GRILLED RIB EYE STEAKS



Grilled Rib Eye Steaks image

Make and share this Grilled Rib Eye Steaks recipe from Food.com.

Provided by Bobbie

Categories     Steak

Time 19m

Yield 6 serving(s)

Number Of Ingredients 3

6 boneless rib eye steaks (1-inch thick)
3 teaspoons steak seasoning
3 tablespoons butter, softened

Steps:

  • Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning (I use McCormick Grill Mates Montreal Steak Seasoning).
  • Grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
  • Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
  • (If you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).

Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1

RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY



Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty image

Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.

Provided by Betsy Carter

Categories     Dinner

Yield 2 servings

Number Of Ingredients 18

1 cup unsalted butter, room temperature
1 cup crumbled blue cheese
2 tablespoons chives, finely chopped
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ medium yellow onion, thinly sliced
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
4 cups canola oil, for frying
2 rib eye steaks, 1 1/2 in (3 cm)
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons olive oil
2 tablespoons unsalted butter
5 sprigs fresh thyme

Steps:

  • Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
  • Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
  • Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
  • In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
  • Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
  • Generously season the steaks all over with salt and pepper.
  • Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
  • Serve the steak with the crispy onions and blue cheese compound butter.
  • Enjoy!

GRILLED RIBEYES WITH BROWNED GARLIC BUTTER



Grilled Ribeyes with Browned Garlic Butter image

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

6 tablespoons unsalted butter, cubed
2 garlic cloves, minced
4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1-1/2 teaspoons salt
1-1/2 teaspoons pepper

Steps:

  • In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.

Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

GRILLED BUFFALO-STYLE RIB EYE WITH BLUE CHEESE BUTTER



Grilled Buffalo-Style Rib Eye With Blue Cheese Butter image

Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.

Provided by gailanng

Categories     Steak

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 (12 ounce) rib eye steaks
1 cup Frank's red hot sauce
1/2 cup reduced sodium soy sauce
1/2 cup vegetable oil, divided
5 garlic cloves, finely chopped
2 tablespoons chili powder (mild)
3 teaspoons fresh ground black pepper, divided
1/2 cup unsalted butter, at room temperature (4 ounces)
4 ounces crumbled blue cheese
1/4 teaspoon granulated garlic
6 stalks celery
1 bunch carrot (about 6 slim carrots)
salt and pepper

Steps:

  • In a medium bowl, whisk together hot sauce, soy sauce, 1/4 cup vegetable oil, chopped garlic, chili powder and 2 teaspoons black pepper. Place steaks in a large zipper-locking plastic bag and pour in 1/2 of marinade. Seal and refrigerate for at least 30 minutes, or up to 3 hours.
  • Combine butter, blue cheese, granulated garlic and 1/2 teaspoon black pepper. Roll with plastic wrap into a log shape, 1-inch in diameter; refrigerate 2 hours or until butter is firm.
  • Preheat grill or broiler to high (450°F). If using grill, keep one third of grill off. Trim root end from celery stalks, keeping any leaves at top of stalks intact. Toss celery stalks and carrots, in remaining marinade and season with salt and pepper. Reserve marinade. Grill or broil until vegetables are lightly charred but still retain some crispness; set on cool side of grill or turn oven off.
  • Warm reserved marinade in a small saucepan over low heat. Set aside.
  • Remove steaks from marinade (disgarding meat marinade), pat dry with paper toweling and grill to desired doneness; about 3-4 minutes per side for medium rare (internal temperature of 125°-130°F). Remove steaks from grill and rest for 5 minutes.
  • Serve steaks over carrots and celery, topping with warmed sauce and sliced blue cheese butter. (Reserve extra blue cheese butter for another use and can be frozen.).

Nutrition Facts : Calories 1570.5, Fat 134.8, SaturatedFat 54.3, Cholesterol 314.1, Sodium 3321, Carbohydrate 19.4, Fiber 5.9, Sugar 7.2, Protein 70.2

GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE



Grilled Ribeye with Garlic Blue Cheese Mustard Sauce image

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup half-and-half cream
1/2 cup Dijon mustard
1/4 cup plus 2 teaspoons crumbled blue cheese, divided
1 garlic clove, minced
2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.

Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

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Remove from heat and allow to cool. Once cooled, combine the garlic butter with the room temp butter. Add the parsley and mix well. Spoon the butter mixture onto a piece of plastic wrap, and roll into a tube shape, sealing the ends. Refrigerate until firm, at least 2 hours. Preheat a grill for two zone cooking.
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RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
2022-01-03 Add 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, 1 teaspoon thyme leaves, and 1 teaspoon chopped rosemary. (Use 1/2 teaspoon each dried thyme and rosemary if you don’t have fresh). Use the side of a chef’s knife to smash two cloves of garlic. Peel them and slice the garlic into strips. Add the garlic to the butter.
From thefoodcharlatan.com


GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE
Sep 14, 2015 - Get Grilled Rib-Eye Steak with Brown Butter and Blue Cheese Recipe from Food Network. Sep 14, 2015 - Get Grilled Rib-Eye Steak with Brown Butter and Blue Cheese Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE
Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness (pull the meat at 125 degrees for rare). Transfer steaks to a ...
From diningandcooking.com


RIB-EYES WITH VEGGIES AND BLUE CHEESE BUTTER - MYRECIPES
Step 3. Return baking sheet to oven; broil until steaks are desired degree of doneness, 2 to 4 minutes per side, for medium. Remove from oven; let steaks rest 5 minutes before slicing. Step 4. Combine butter, blue cheese, and thyme in a small bowl; stir …
From myrecipes.com


HOW TO GRILL COWBOY RIBEYE STEAK - THERESCIPES.INFO
How to Grill a Perfect Ribeye Steak on a Gas Grill - Char-Broil great www.charbroil.com. 1 Remove steaks from the refrigerator Do so at least 30 minutes before cooking (but no more than an hour). 2 Season steaks Use the rub of your choice.For a ribeye, simpler is usually better — even salt and pepper will do.Season steaks on all sides. 3 Clean your grill grates Use a …
From therecipes.info


RIBEYE STEAKS WITH BLUE CHEESE SAUCE | KALOFAGAS.CA
2011-05-28 Ribeye Steaks With Blue Cheese Sauce (serves 4) 2 Tbsp. unslated butter . 1 swirl of olive oil . 4 Ribeye steaks, about 2 inches thick. coarse sea salt. fresh ground pepper. 1/3 cup finely diced shallots or red onions. 1 large clove of garlic, minced. 1/4 cup Sparkling or white wine. 1/2 cup beef stock. 5-6 sprigs of fresh thyme, leaves ...
From kalofagas.ca


PAN-SEARED RIBEYE STEAK WITH BLUE CHEESE BUTTER RECIPE
2016-10-03 For the blue cheese butter. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Using a fork, mash in and combine blue cheese and garlic until fully mixed. Spoon the butter onto tin foil, doing your best to reshape it to resemble a stick of butter.
From kitchenswagger.com


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