Buttermilk Dipping Sauce Emeril Lagasse Recipes

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BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE



Buttermilk Dipping Sauce - Emeril Lagasse image

Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.

Provided by Cristina Barry

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cucumber, peeled, seeds removed and coarsely grated
3/4 teaspoon salt, plus
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup mayonnaise
1/2 teaspoon minced garlic
2 teaspoons chopped fresh dill
1/4 teaspoon cayenne pepper

Steps:

  • Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
  • Stir to combine, then set aside while you assemble the remaining ingredients.
  • In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
  • Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
  • Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
  • Serve immediately or refrigerate, covered, for up to 1 day in advance.

Nutrition Facts : Calories 328.9, Fat 21.5, SaturatedFat 4, Cholesterol 22.6, Sodium 2939.7, Carbohydrate 29.1, Fiber 0.9, Sugar 15.1, Protein 7.8

GARLIC BUTTER SAUCE



Garlic Butter Sauce image

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Provided by DoveChocolatierinKY

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

Steps:

  • In a small saucepan, over medium heat, combine the garlic and broth.
  • Bring to a boil and reduce by half.
  • Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  • Add the parsley and mix well.

Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2

EMERIL'S EASY ENCHILADA SAUCE



Emeril's Easy Enchilada Sauce image

Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.

Provided by janes girls

Categories     Sauces

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

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