Buttermilk Dipping Sauce Emeril Lagasse Recipes
BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE
Make and share this Buttermilk Dipping Sauce - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
- Stir to combine, then set aside while you assemble the remaining ingredients.
- In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
- Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
- Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
- Serve immediately or refrigerate, covered, for up to 1 day in advance.
Nutrition Facts : Calories 328.9, Fat 21.5, SaturatedFat 4, Cholesterol 22.6, Sodium 2939.7, Carbohydrate 29.1, Fiber 0.9, Sugar 15.1, Protein 7.8
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
EMERIL'S EASY ENCHILADA SAUCE
Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.
Provided by janes girls
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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