Peaches And Honey Baked Chicken Recipes

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BAKED CHICKEN WITH PEACHES



Baked Chicken with Peaches image

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

Provided by LOREERIN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 45m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted, and sliced
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  • Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g

HONEY BAKED CHICKEN



Honey Baked Chicken image

An economical and family-friendly meal.

Provided by Brucejoy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
⅓ cup butter, melted
⅓ cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
  • Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g

PEACHES AND HONEY BAKED CHICKEN



Peaches and Honey Baked Chicken image

This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 13

4 medium boneless skinless chicken breasts
2 large peaches, peeled and chopped
5 3/8 ounces cans condensed tomato soup
4 tablespoons honey
4 tablespoons cider vinegar
4 tablespoons brown sugar
1 tablespoon vegetable oil
1/2 tablespoon Worcestershire sauce
1/2 tablespoon dry mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  • Preheat oven to 350 degrees F.
  • Place chicken breasts in a baking dish; pour sauce over.
  • Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
  • Serve with plenty of rice to eat with the extra sauce!

Nutrition Facts : Calories 342.8, Fat 5.8, SaturatedFat 1, Cholesterol 68.4, Sodium 605.5, Carbohydrate 44.9, Fiber 2.1, Sugar 40.7, Protein 29.1

CHICKEN AND PEACHES



Chicken and Peaches image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons butter
4 peaches, pitted, thickly sliced or halved
1/2 lemon, juiced
1 1/2 tablespoons extra-virgin olive oil
4 pieces boneless, skinless chicken thighs
2 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 shallot, chopped
1 (2-inch) piece ginger, grated or minced
3/4 cup chicken stock
2/3 cup peach preserves
2 teaspoons hot sauce (recommended: Frank's Red Hot)
2 tablespoons Worcestershire sauce

Steps:

  • Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
  • While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
  • Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.

BAKED CHICKEN WITH PEACHES



Baked Chicken With Peaches image

This chicken is a flavorful combination of tangy orange sauce with sliced peaches. The chicken is seared and then baked with the tasty sauce.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h25m

Yield 4

Number Of Ingredients 10

2 1/2 to 3 1/2 pounds chicken pieces
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 cup orange juice
2 tablespoons honey
2 tablespoons vinegar
1 tablespoon chopped parsley
1 can (15 to 16 ounces) sliced peaches, drained

Steps:

  • Heat the oven to 350 F.
  • In a wide, shallow bowl, combine the flour, salt, and pepper. Alternatively, put the flour mixture in a paper or plastic food storage bag. Coat the chicken with the flour mixture.
  • Heat the oil in a Dutch oven or deep heavy skillet; brown chicken on all sides. Remove the chicken to a plate and discard the excess fat in the skillet. If the skillet is oven-safe, return the chicken to it. Otherwise, place the chicken in a baking dish. If you do remove it to the baking dish, pour about 1/4 cup of the orange juice into the pan and place it over medium-high heat for a few minutes to deglaze. Scrape up all of the browned bits. Pour the orange juice over the chicken.
  • In a bowl, combine the orange juice, honey, vinegar, and chopped parsley. Pour the mixture over the chicken pieces. Cover the pan or baking dish and bake for 45 minutes.
  • Add the drained sliced peaches to the pan and bake for 5 minutes longer.

Nutrition Facts : Calories 1001 kcal, Carbohydrate 40 g, Cholesterol 463 mg, Fiber 2 g, Protein 107 g, SaturatedFat 11 g, Sodium 893 mg, Sugar 26 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

HONEY BAKED CHICKEN



Honey Baked Chicken image

This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 7

1 broiler/fryer chicken (3 pounds), cut up
1/3 cup butter, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Cooked rice

Steps:

  • Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.

Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.

HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 clove garlic, minced
4 tablespoons melted butter
1 1/2 tablespoons soy sauce
1/4 cup honey
1/4 cup fresh lemon juice
3 lbs chicken pieces

Steps:

  • Preheat oven to 400F.
  • Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
  • Whisk a couple of times.
  • Place chicken, skin side down, in a shallow baking pan.
  • Season with salt and pepper.
  • Bake about 30 minutes.
  • Turn, pour on sauce, season with more salt and pepper.
  • Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.

Nutrition Facts : Calories 620.2, Fat 42.7, SaturatedFat 16.2, Cholesterol 185.8, Sodium 604.9, Carbohydrate 19.4, Fiber 0.2, Sugar 17.9, Protein 39.5

PEACHES WITH HONEY SYRUP



Peaches with Honey Syrup image

Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches with your favorite chocolate bar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 2

4 ripe medium peaches
1/2 cup honey

Steps:

  • Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks.
  • Prepare an ice bath, and set aside. Fill a large (4-quart) saucepan with enough cold water to cover peaches; remove peaches. Over high heat, bring water to a boil, and blanch peaches about 1 minute (more if skin is not pulling away from peach). Using a slotted spoon, immediately transfer peaches to ice bath. Remove from ice water, and peel. Set aside peaches and skins.
  • Reserve 4 cups of poaching liquid in pan; add skins and honey. Bring to a boil, and cook until reduced to 11/2 cups. Pour liquid through a sieve set over a bowl, and discard skins. Immediately spoon syrup over peaches, and serve.

CHICKEN WITH PEACHES



Chicken with Peaches image

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
Salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter
2 tablespoons finely chopped onion
3/4 teaspoon ground ginger
1 can (28 ounces) peach slices, drained

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. , Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.

Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 3g fiber), Protein 50g protein.

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