Tomato Lime Vegetable Dip Recipes

SUN-DRIED TOMATO DIP

Sun-dried Tomato Dip image

Provided by Ina Garten

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

VEGETABLE DILL DIP

Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

TOMATO-LIME VEGETABLE DIP

Tomato-Lime Vegetable Dip image

A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.

Provided by Outta Here

Categories < 60 Mins

Time 45m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces sour cream substitute
16 ounces stewed tomatoes, drained and chopped
1/2 cup green onion, chopped
12 drops Tabasco sauce
1 1/2 teaspoons lime zest, grated
1/2 teaspoon dry dill weed
1/4 teaspoon white pepper

Steps:

Mix all ingredients and refrigerate, covered, for 1/2 hour.
Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.

Nutrition Facts : Calories 109.2, Fat 9, SaturatedFat 8.1, Sodium 158.4, Carbohydrate 6.5, Fiber 0.7, Sugar 4.8, Protein 1.6

2-INGREDIENT RO*TEL® BEAN DIP

2-Ingredient RO*TEL® Bean Dip image

I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!

Provided by ncope

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained

Steps:

Drain RO*TEL®, reserving the liquid.
Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g

SUMMER FRESH TOMATO BASIL DIP

Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

VEGETABLE DIP

Vegetable Dip image

This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables. Please note: Cook time is chill time!

Provided by breezermom

Categories Low Protein

Time 3h15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise, not Miracle Whip
1/2 cup whipping cream, whipped
1/2 cup fresh parsley, chopped
2 tablespoons fresh chives, minced
1 tablespoon onion, grated
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1 small garlic clove, minced

Steps:

Combine all ingredients. Stir well.
Chill 3 hours.
Serve with fresh vegetables.

Nutrition Facts : Calories 676.3, Fat 61.5, SaturatedFat 19.5, Cholesterol 112.1, Sodium 1157.8, Carbohydrate 32.4, Fiber 0.8, Sugar 8.1, Protein 3

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