Kahluacarrots Recipes

KAHLUA GLAZED CARROTS

Kahlua Glazed Carrots image

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

Provided by Julie in TX

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sliced carrots
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup Kahlua
1 tablespoon cornstarch
1/2 teaspoon salt
3 -6 slices bacon, fried crisp and crumbled

Steps:

Cook carrots in a steamer for 4-5 minutes until tender/crisp.
Remove from heat.
Melt butter in a skillet over medium heat.
Stir in brown sugar, honey& 2 tablespoons of the kahlua.
Cook until it bubbles.
Combine the remaining kahlua and the cornstarch and stir until blended.
Add to the brown sugar mixture.
Add salt and cook until thickened.
Add the cooked carrots& toss gently until well coated.
Cook until the carrots are heated throughout.
Put in a serving dish and sprinkle with bacon.

Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 3, Cholesterol 12.8, Sodium 342.8, Carbohydrate 17.7, Fiber 1.6, Sugar 13.5, Protein 1.9

KAHLUA CARROTS

Kahlua Carrots image

Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.

Provided by Deborah1

Categories Vegetable

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can sliced carrots, drained and rinsed
1 tablespoon butter
1 tablespoon brown sugar
1/4 cup Kahlua

Steps:

Melt butter in medium saucepan.
Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
Add the carrots and stir to coat.
Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

KAHLUA® SWEET POTATOES

Kahlua® Sweet Potatoes image

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!

Provided by Barbara

Categories Side Dish Vegetables Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can cut yams, drained
½ cup milk
½ cup brown sugar
2 tablespoons butter, cut into small pieces
½ cup coffee-flavored liqueur (such as Kahlua®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 41.5 g, Cholesterol 11.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 73.5 mg, Sugar 37.4 g

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