Cheddar Bacon Wedge Salad Recipes

CHEDDAR-BACON WEDGE SALAD

Steps:

• Fry the bacon in a skillet over medium heat until slightly crisp, 12 to 15 minutes. Drain on paper towels; set aside to cool.
• Combine the mayonnaise, buttermilk, sour cream and garlic in a large bowl. Add the vinegar, Worcestershire sauce, 1/4 teaspoon salt, 1/2 teaspoon pepper and the cayenne and whisk until the mixture is smooth.
• Chop the bacon into pieces. Cut the iceberg head in half, then cut each half into 2 wedges. Spoon dressing over each wedge so it drips down the sides, then sprinkle with the cheese and bacon.

CREAMY BACON CHEDDAR DRESSING

Steps:

• In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

WEDGE SALAD WITH BLUE CHEESE AND BACON

Steps:

• Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
• Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
• Season with pepper.

CHEDDAR BACON WEDGE SALAD

Steps:

• In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

CHEDDAR BACON WEDGE SALAD

Steps:

• In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.