Wedding Cake Martini Recipe 455

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ITALIAN WEDDING CAKE MARTINI



Italian Wedding Cake Martini image

This delicious cocktail tastes just like an Italian wedding cake cookie!

Provided by SIDNEY01

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces vanilla vodka
1 fluid ounce cranberry juice
1 fluid ounce pineapple juice
½ fluid ounce amaretto (almond flavored liqueur)
½ fluid ounce white creme de cacao

Steps:

  • Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g

WEDDING CAKE MARTINI RECIPE - (4.5/5)



Wedding Cake Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 4

1.5 oz vanilla vodka
1/2 oz Malibu coconut rum
1.5 oz pineapple juice
1 splash grenadine syrup

Steps:

  • Blend ingredients together and top with whipped cream.

ITALIAN WEDDING CAKE



Italian Wedding Cake image

This is a bride's cake. It was served at a very dear friends wedding.

Provided by BOSQUE

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 10

Number Of Ingredients 19

½ cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
½ cup shortening
½ cup margarine
2 cups white sugar
5 egg yolks
¼ teaspoon almond extract
1 teaspoon vanilla extract
2 cups all-purpose flour
5 egg whites
½ cup drained crushed pineapple
½ cup flaked coconut
1 cup chopped pecans
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
  • In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
  • Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
  • To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.

Nutrition Facts : Calories 1043.7 calories, Carbohydrate 118 g, Cholesterol 164.2 mg, Fat 61.6 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 21.1 g, Sodium 684.3 mg, Sugar 94.3 g

VANILLA WEDDING CAKE MARTINI



Vanilla Wedding Cake Martini image

Make and share this Vanilla Wedding Cake Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka, welled chilled or 1 ounce liquor 43 vanilla liqueur
1 ounce Creme de Cacao
1 ounce pineapple juice, chilled

Steps:

  • Chill martini glass.
  • In a shaker filled with ice combine ingredients .
  • Shake till shaker is icy cold to hold.

Nutrition Facts : Calories 166.7, Fat 0.1, Sodium 3.1, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 0.1

WEDDING CAKE MARTINI



Wedding Cake Martini image

Make and share this Wedding Cake Martini recipe from Food.com.

Provided by riffraff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vanilla vodka
1 ounce pineapple juice
1 ounce cranberry juice
1 teaspoon artificial artificial sweetener (1 package)

Steps:

  • Combine all ingredients in a shaker with ice.
  • Shake well and strain into martini glass. Enjoy!

BIRTHDAY CAKE MARTINI



Birthday Cake Martini image

Celebrate your special day with this sweet and festive birthday cake martini. If it's too strong for your taste, add more half-and-half. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

Nonpareils
2 teaspoons honey
Ice cubes
2 ounces cake-flavored vodka
1 ounce white chocolate liqueur
1 ounce amaretto
2 ounces half-and-half cream

Steps:

  • Sprinkle nonpareils on a plate. Moisten the rim of a martini glass with honey; hold glass upside down and dip rim into nonpareils. , Fill a mixing glass or tumbler three-fourths full with ice. Add vodka, white chocolate liqueur, amaretto and cream; stir until condensation forms on outside of glass. Strain vodka mixture into prepared glass; serve immediately.

Nutrition Facts : Calories 592 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 39mg sodium, Carbohydrate 59g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

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