Sauce Vierge Recipes
GRILLED BASS WITH SAUCE VIERGE
Easy to cook and beautifully moist, sea bass makes an elegant alternative to haddock or cod
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Line a grill pan with foil and brush lightly with butter. Brush the fish on both sides with butter and season. Lay on the foil, skin-side up.
- Put the tomatoes and shallot in a pan with the capers, lemon juice and oil, and season.
- Grill the bass for 5-7 mins under a hot grill until just cooked and the skin is starting to brown. Meanwhile, warm the sauce through for 2 mins, then stir in some of the torn basil leaves. Lift the bass onto warmed plates using a fish slice and spoon the sauce around. Serve with steamed new potatoes or small baked potatoes, and add the remaining basil and chives.
Nutrition Facts : Calories 479 calories, Fat 38 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 34 grams protein, Sodium 0.58 milligram of sodium
SAUCE VIERGE
This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and sun-ripened tomatoes are key.
Provided by TooAllergic
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together and season with sea salt and freshly cracked black pepper, to taste.
- Chill without adding the fresh herbs or serve right away. This will not hold for long once the fresh herbs are added. The olive oil solidifies in the refrigerator so it must be brought up to room-temp. before serving.
Nutrition Facts : Calories 191.6, Fat 18.4, SaturatedFat 2.6, Sodium 8, Carbohydrate 8.3, Fiber 2.5, Sugar 3.3, Protein 1.6
SALMON WITH SAUCE VIERGE
I learned this recipe in culinary school and brought it home to my husband to try. He doesn't usually like fish, but he loved this. It has a very light, bright flavor that really brings out the best in the salmon.
Provided by Kimberly Keller
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Warm olive oil.
- Add lemon juice,garlic, basil,tomatoes and olives.
- Season to taste with salt, pepper, and hot sauce.
- Place salmon fillets in a casserole.
- Pour sauce over and bake just until the salmon flakes.
- Be careful not to overcook it, it should still be fairly moist.
- It will not take very long, so watch it carefully.
Nutrition Facts : Calories 1140.2, Fat 94, SaturatedFat 13.2, Cholesterol 165.4, Sodium 366.8, Carbohydrate 10.8, Fiber 2, Sugar 3.9, Protein 64.8
SAUCE VIERGE
Steps:
- Combine all ingredients in blender or food processor and process until well blended. Taste,adjusting seasoning if necessary.
- Pour into warm bowl and set in saucepan of hot water. Set aside to keep warm. Flavors will develop on standing.
- Sauce should be served lukewarm, not hot.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 3 grams, Fat 27 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 156 milligrams, Sugar 1 gram
More about "sauce vierge recipes"
SAUCE VIERGE - AN EASY FRENCH MEDITERRANEAN 'VIRGIN …
2020-04-20 It is a famous sauce from the French cuisine, comprising olive oil and a lemon juice base with tomatoes. In French, it means ‘virgin sauce’ and …
From greedygourmet.com
Reviews 1Category SauceCuisine FrenchTotal Time 13 mins
From greedygourmet.com
Reviews 1Category SauceCuisine FrenchTotal Time 13 mins
CHEF THOMAS KELLER'S SAUCE VIERGE RECIPE - 2022
2019-03-22 Thomas Keller. 's Sauce Vierge Recipe. Sauce vierge (which translates to “virgin sauce”) is technically a vinaigrette, and is elegant enough …
From masterclass.com
3/5 (66)Estimated Reading Time 50 secs
From masterclass.com
3/5 (66)Estimated Reading Time 50 secs
- *Chef Keller often uses champagne vinegar in this preparation, but you can use a vinegar of your choice, according to your tastes. You can also add or replace the parsley with fresh basil.
- 1. Place the diced tomatoes and minced shallots into a mixing bowl. Add enough olive oil to thoroughly coat and absorb into the tomatoes. 2. Gently fold in the chopped parsley and season with Maldon salt, balsamic vinegar, and a squeeze of fresh lemon juice.
- Note: The vierge sauce may be prepared up to a day in advance and stored in the refrigerator. If you refrigerate, allow the vierge to come to room temperature before serving so that the flavors unfold and the olive oil is not congealed.
- Sauce vierge is incredibly versatile. Chef Keller suggests dressing a salad with it or using it atop melted zucchini. [Find his recipe for roasted zucchini here.](https://www.masterclass.com/articles/how-to-roast-zucchini-in-the-oven-with-thomas-keller)
SAUCE VIERGE | RECIPETIN EATS
2021-05-03 Dice finely. 2. Anchovy fillets – This gives the sauce an extra complexity and umami that makes it that much more delicious. Substitutions: …
From recipetineats.com
5/5 (3)Category SauceCuisine FrenchCalories 205 per serving
From recipetineats.com
5/5 (3)Category SauceCuisine FrenchCalories 205 per serving
- Mix: Mix ingredients in a bowl. Taste and add more salt if you want (depends how salty the food you are putting it on is).
- Uses: Use at room temperature as a salsa / sauce, piled onto fish (such as Tuna Steak), other seafood, grilled or steamed vegetables, chicken, pork, over pasta, piled onto bread, or even as a dip for scooping up with crostini or corn chips! You can also warm the sauce if you wish: Gently heat in a small pot and warm to blood temperature. Do not simmer or boil or you'll lose the freshness!
- Storage: Use immediately on making, or the next day. Keep in a very airtight container and allow to come to room temperature before serving.
BEST SAUCE VIERGE RECIPE - HOW TO MAKE SAUCE VIERGE
2017-06-21 Roughly chop the tomatoes (peel and seed them first if you like, but we prefer not to). Mix with the rest of the ingredients in a large bowl, cover, …
From food52.com
Reviews 12Servings 4Cuisine FrenchCategory Side
From food52.com
Reviews 12Servings 4Cuisine FrenchCategory Side
SAUCE VIERGE WITH PAN-FRIED SALMON RECIPE - GREAT BRITISH …
2016-05-27 print recipe. 1. To make the sauce, first plunge the tomatoes into boiling water for a few seconds, then drain and refresh in a bowl of iced water. …
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
CAULIFLOWER STEAKS WITH SAUCE VIERGE | PLUS: HOW-TO …
2022-06-19 Heat a little oil and butter in a pan then cook the cauli on both sides until golden. Transfer to a non-stick baking sheet and season. Roast in the oven for 10-15 minutes until tender. STEP 3. To make the sauce vierge, mix all the …
From olivemagazine.com
From olivemagazine.com
SIMPLE SEA BASS WITH SAUCE VIERGE - COOKING WITH …
2016-01-19 Directions. Step 2 Combine the tomatoes, shallots, garlic, lemon juice and rind, olive oil and coriander in a saucepan. Bring to a simmer and turn off heat. Step 3 Just before serving add the fresh herbs and salt & pepper to …
From cookingwithadrienne.com
From cookingwithadrienne.com
PARSLEY SAUCE VIERGE | RICARDO
In a food processor, finely chop the herbs, green onion and garlic. Add the lemon zest and juice, Tabasco and honey. Process into a thick, coarse purée, scraping the sides several times. Transfer to a bowl. Stir in the oil and capers. Season …
From ricardocuisine.com
From ricardocuisine.com
SAUCE VIERGE | FRENCH RECIPES | SBS FOOD
Heat the oil in a small saucepan over low heat until just warm. Add the lemon juice and remove from the heat, then stir in the ground coriander and shredded basil and stand to infuse for 2 minutes ...
From sbs.com.au
From sbs.com.au
SAUCE VIERGE RECIPE FROM MY FAVOURITE INGREDIENTS BY SKYE …
Sauce vierge recipe by Skye Gyngell - Put a large pot of water on to boil. Using a little knife, mark a shallow cross in the tomato skin – don’t cut too deeply, it should really only be a nick. Plunge the tomatoes into the boiling water Get every …
From cooked.com
From cooked.com
WHOLE BAKED BARRAMUNDI WITH SAUCE VIERGE - BETWEEN2KITCHENS
2020-10-30 For the Fish. Rinse the fish under cold water and pat dry. Slice the lemon in rounds and crush the garlic clove with your fist. Stuff the fish with the lemon slices, crushed garlic, thyme, basil stems (left from the sauce vierge). Rub the outside of …
From between2kitchens.com
From between2kitchens.com
SEABASS SAUCE VIERGE - JAMES MARTIN CHEF
Heat a frying pan to hot. Add the oil and then cook the fish, skin side down, for 2 to 3 minutes. Season, flip over and cook for 2 minutes. Put the oil, shallot, garlic and coriander seeds into a pan. Warm gently for a minute.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
SAUCE VIERGE BY THE RULE OF FIVES - SAUCY DRESSINGS
Straightforward recipe for sauce vierge based on multiples of fives - twenty capers.... ten black olives .... and so on. Failsafe!
From saucydressings.com
From saucydressings.com
SAUCE VIERGE RECIPE | EAT YOUR BOOKS
Sauce vierge from A Simply Delicious Christmas, Revised and Updated 25-Year Anniversary Edition (page 110) by Darina Allen. Shopping List; Ingredients; Notes …
From eatyourbooks.com
From eatyourbooks.com
SAUCE VIERGE - FOOD WINE GARDEN
For 2-4 servings you need 2-3 tomatoes, I like to use the oval Roma tomatoes that are fleshier 1-2 cloves garlic, finely chopped or crushed About 80ml chopped fresh herbs: I like using parsley, dill or fennel, basil and/or coriander Zest from one small lemon 125ml good quality olive oil 25ml lemon juice Optional: capers […]
From foodwinegarden.com
From foodwinegarden.com
FISH WITH SAUCE VIERGE | RICARDO
Fish. Preheat the grill, setting the burners to high. Oil the grate. Grill the fish for 3 to 5 minutes on each side depending on the thickness of the fillets, or until fully cooked. Season with salt and pepper and transfer to a serving platter. Drizzle the sauce over the fish and serve immediately.
From ricardocuisine.com
From ricardocuisine.com
GRILLED STEAK WITH SAUCE VIERGE | SAVEUR
2010-01-26 Set the sauce aside at room temperature to let rest for 30 minutes, to allow the flavors to mingle. Build a hot charcoal fire in a grill or heat a …
From saveur.com
From saveur.com
SAUCE VIERGE - A CLASSIC FRENCH SAUCE FOR FISH AND LIGHT MEAT
Remove the tomatoes when they are ready. I let them stand for 25 minutes. Step. 5. Mix everything in the pan and season with a little salt and pepper. The sauce can be prepared well before serving and gently reheated before serving. Step. 6. Place in a bowl or pour directly over the grilled fish / meat.
From gladkokken.com
From gladkokken.com
SAUCE VIERGE – STANDARD RECIPE – HOTELTALK – FOR HOTELIERS
2022-05-25 May 25, 2022 by HotelTalk. Sauce Vierge is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The sauce is usually served with shellfish, delicately flavored white-fleshed ...
From hoteltalk.app
From hoteltalk.app
SEA BASS AND MONKFISH WITH SAUCE VIERGE - JAMES MARTIN CHEF
Print Recipe. Preheat the oven to 200c. Dot a tray with butter then sprinkle in salt and pepper. Sit the monkfish on top and then roast for 5 minutes. Heat a frying pan until hot then add the oil and cook the fish skin side down for 2 to 3 minutes. Season, flip …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
SNAPPER WITH SAUCE VIERGE | THE COOK'S PANTRY
For the sauce vierge, in a large bowl, combine the artichoke, basil, shallot, tomato, chives, capers, lemon juice and vinegar. Stir carefully so as not to bruise the delicate ingredients. Season with salt and pepper. Pat the fish dry with paper towel and re-season the skin with salt. Heat some olive oil in a large frying pan over medium heat ...
From thecookspantry.tv
From thecookspantry.tv
SEARED TUNA WITH SAUCE VIERGE RECIPE - ERIC RIPERT | FOOD & WINE
In a large nonstick skillet, heat the canola oil until shimmering. Add the tuna and sear over high heat until golden, about 30 seconds per side. Transfer the tuna steaks to a cutting board and ...
From foodandwine.com
From foodandwine.com
FRENCH SALSA: SAUCE VIERGE RECIPE - SNIPPETS OF PARIS
Open the can of whole peeled tomatoes in a large bowl. Using a fork and a sharp knife, cut the tomatoes into small chunks. Chop the onion and parsley and add to the chopped tomato mixture. Add the rest of the ingredients and mix in. Place in the fridge for around 30 minutes.
From snippetsofparis.com
From snippetsofparis.com
SAUCE VIERGE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
2021-04-21 In a medium-sized bowl, add all ingredients except olive oil, stir. Drizzle oil over top and stir. Refrigerate 30 minutes before serving. Lasts up to 2 days in refrigerator, Enjoy! cooking with Gena Bell French Sauces genabellrecipes Green Sauce Herby Sauces Sauce Verte Recipe Sauce Vierge - Recipe! Spring Sauces. April 21, 2021.
From genabell.com
From genabell.com
GRILLED SEA BASS WITH SAUCE VIERGE | FAMILY-FRIENDS-FOOD
2017-08-21 First make the sauce vierge. Cut the tomatoes into fine dice – about 5mm (approx. ¼ inch) size. Place in a bowl with the parsley, basil, crushed coriander seeds, sliced garlic, lemon juice and olive oil, and mix gently. Set aside to macerate and allow the flavours to combine. Preheat the grill (broiler) to medium high.
From family-friends-food.com
From family-friends-food.com
SAUCE VIERGE – THE CHEF MIMI BLOG
2017-08-22 Sauce Vierge. 4 ripe tomatoes (about 1 1/2 pounds) 3/4 cup extra-virgin olive oil 2 whole, peeled garlic cloves, lightly smashed 1 freshly squeezed lemon Salt and freshly ground pepper, to taste Pinch of ground coriander 1/4 cup chopped fresh herbs. Peel and seed the tomatoes, then roughly chop and place in a medium bowl. Add the oil, garlic, lemon, salt, …
From chefmimiblog.com
From chefmimiblog.com
VIERGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
1. Cut the cucumber into 1cm thick discs and set aside, peel and quarter the tomatoes and deseed. 1 cucumber. 4 plum tomatoes. 2. Place the tomato quarters on a tray and slice a very thin slither of garlic and place on top of each quarter, season with the sea salt and drizzle with the olive oil. From greatbritishchefs.com.
From stevehacks.com
From stevehacks.com
SAUCE VIERGE - PLANT BASED - MRS JONES'S KITCHEN
2020-01-16 This sauce vierge is more like a vinaigrette than a sauce. It is very quick to prepare – a little chopping, a little stir, and you are done. With just 5 ingredients, and no cooking; it is a recipe I love to have on hand for days when energy and time are scarce!
From mrsjoneskitchen.com
From mrsjoneskitchen.com
SAUCE VIERGE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
Ingredients. ½ bouquet de persil frais ; ½ bouquet de coriandre fraîche ; 10 - 12 feuilles de basilic frais
From cookidoo.ca
From cookidoo.ca
SAUCE VIERGE – FARCYDE'S STUFF
2021-05-17 To a cold saucepan over low heat add the garlic, olive oil, and tomatoes. Gently blend everything together with a wooden spoon. Do not cook the sauce but heat it for about 5-6 minutes, stirring occasionally. Small bubbles are ok. Turn off the heat and add the vinegar and herbs and stir in gently. Let sit for 2-5 minutes.
From farcyde.net
From farcyde.net
SAUCE VIERGE WITH SALMON (TOMATO-BASIL SAUCE) - MON PETIT FOUR®
2020-01-04 Sauce Vierge. Sauce vierge has a few different variations, but the standard for the sauce has remained a mix of tomato, basil, olive oil, and lemon juice. In this recipe, I’ve included a little bit of minced garlic and a pinch of ground coriander seeds, which are pretty common additions. Other additions include chopped parsley or chopped chervil.
From monpetitfour.com
From monpetitfour.com
SEA BASS WITH SAUCE VIERGE RECIPE - FOOD NEWS
Ingredients a little rapeseed oil, for brushing 1–1.5kg whole sea bass Sauce Vierge 300g broad beans in their pods 300g peas in their pods 150g pomodoro cherry tomatoes, quartered 2 large sprigs of basil, leaves removed and finely shredded 4 large sprigs of chervil, picked into tiny leaves 125ml linseed oil juice of 1 lemon salt
From foodnewsnews.com
From foodnewsnews.com
TOMATO VIERGE | STELLA CULINARY
Combine all ingredients except for oil in a blender. Blend on high for about 30-45 seconds. Use blender auguer to press tomatoes into blender blade to get the puree going. Drop blender speed down to medium-low, and start to slowly stream in canola oil, forming an emulsion. As the vierge starts to thicken, slowly work the blender speed up to the ...
From stellaculinary.com
From stellaculinary.com
SAUCE VIERGE: A NO-COOK SAUCE LIVENS UP STEAK, FISH, CHICKEN, CHOPS…
2011-10-12 1 tablespoon Dijon mustard. salt and freshly ground black pepper, to taste. For the steaks: 4 New York strip steaks, about 8 ounces each. canola oil. salt and freshly ground black pepper, to taste. Prepare the sauce vierge. Heat a small dry skillet or sauce pan over medium flame. Toast the coriander seeds until fragrant, 1 to 2 minutes.
From blue-kitchen.com
From blue-kitchen.com
SAUCE VIERGE à LA CORIANDRE | RICARDO | RECIPE | RECIPES, PESTO …
Oct 1, 2014 - Recette de Ricardo de sauce vierge à la coriandre. Oct 1, 2014 - Recette de Ricardo de sauce vierge à la coriandre. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
EASY BRANZINO WITH VIERGE SAUCE - LE CHEF'S WIFE
2022-03-19 Set the cooking sheet on the top rack of the oven. Set timer for 10 minutes. Meanwhile, it is time to make the sauce Vierge. Mix the shallot, green onions, chives, cherry tomatoes, olives, capers, basil, pine nuts together in a mixing bowl with the ¾ cup of olive oil. Zeste one lemon into the Vierge Sauce.
From lechefswife.com
From lechefswife.com
ROASTED TRANCONS OF TURBOT WITH A SAUCE VIERGE – ERECIPE
Turn them over and transfer the pan to the oven. Roast for 8 to 10 minutes. Just as the fish is ready, place the sauce over a very low heat to warm through. 7. To serve, lift the pieces of fish onto the center of four warmed plates. Stir the parsley and seasoning into the sauce, then spoon it around the fish. Brush the top of each piece of fish ...
From erecipe.com
From erecipe.com
FLANK STEAK WITH SAUCE VIERGE - GAGGENAU - APPLIANCE.RECIPES
2022-03-28 2.2.3 For the searing and serving of the steak. 2.3 Instructions. 2.3.1 For the marinated steak
From appliance.recipes
From appliance.recipes
7 MEILLEURES IDéES SUR SAUCE VIERGE - PINTEREST
7 avr. 2020 - Découvrez le tableau "Sauce vierge" de Françoise Plourde sur Pinterest. Voir plus d'idées sur le thème sauce vierge, sauce, recette sauce.
From pinterest.ca
From pinterest.ca
SAUCE VIERGE | RECIPE
In a pan, heat the olive oil and the garlic until warm, then add the diced tomatoes, and heat for 2-3 minutes, so the tomato becomes slightly soft.
From worldfoodwine.com
From worldfoodwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love