CHINESE CHICKEN SALAD
The BEST Chinese Chicken Salad! It is easy, quick, and refreshing loaded with crisp, vibrant veggies, crunchy wonton strips and nuts all doused in dynamite tangy Sesame Ginger Dressing! This Salad stores beautifully for make ahead/portable lunches and stress free dinners!
Provided by Jen
Time 25m
Number Of Ingredients 27
Steps:
- Add all of the dressing ingredients to a mason jar with a tight fitting lid or a small bowl. Shake jar or whisk dressing vigorously. Remove 3 tablespoons dressing to a bowl with the chicken. Stir until evenly coated. Let chicken marinate while you prep the vegetables. Refrigerate the remaining dressing.
- Add all salad ingredients to a large bowl except for wonton strips IF you are expecting leftovers. Whisk/shake salad dressing and drizzle desired amount of dressing over salad and toss until well combined. Add wontons strips to individual servings if expecting leftovers.
CHINESE CHICKEN SALAD
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
- Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
- Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Nutrition Facts : ServingSize 320 g, Calories 412 kcal, Carbohydrate 17.3 g
GRACE'S AWESOME CHINESE CHICKEN SALAD
A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount). Best served within one hour of mixing. Enjoy!
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
- Lift out mixture from frying pan; drain.
- In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
- Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
- Serve within 1 hour of mixing.
Nutrition Facts : Calories 383.7, Fat 27.7, SaturatedFat 4.9, Cholesterol 39.2, Sodium 332.3, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 18.3
CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINESE CHICKEN SALAD
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken Caesar loses appeal, this salad, with its soy dressing and fried wontons, is a substitute worth the betrayal.
Provided by Ellen Chao
Categories Chicken Herb Nut Soy Vegetable Kid-Friendly Lunch Pea Cabbage Gourmet California Dairy Free Peanut Free Kosher Small Plates
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 22
Steps:
- Make fried wontons:
- Cut wonton wrappers into 1/2-inch-wide strips and separate on paper towels.
- Heat 3/4 inch oil in a wide 3-quart heavy saucepan over moderate heat until it registers 350°F on thermometer. Fry strips, 5 or 6 at a time, gently turning over once with a slotted spoon, until just golden, 15 to 30 seconds per batch (some strips will fold and curl). Transfer to paper towels to drain, then season with salt.
- Make salad:
- Cook snow peas in a 4-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking, then drain in a colander and pat dry. Cut diagonally into 1-inch-wide pieces and put in a large bowl with cabbage and romaine.
- Whisk together soy sauce, lemon juice, sugar, vinegar, salt, and pepper in a small bowl, then add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well. Toss chicken and scallions with 1/3 cup of dressing in another large bowl. Whisk remaining dressing (it will separate), then add cabbage mixture, cilantro, almonds, and sesame seeds to chicken and toss with enough remaining dressing to coat. Sprinkle with wontons (if using).
More about "graces awesome chinese chicken salad recipes"
CRUNCHY CHINESE CHICKEN SALAD - MY FOOD STORY
From myfoodstory.com
CHINESE CHICKEN SALAD RECIPE - THE FORKED SPOON
From theforkedspoon.com
CHRISSY TEIGEN'S CHINESE CHICKEN SALAD - OUR BEST BITES
From ourbestbites.com
AMAZING CHICKEN SALAD RECIPE (WITH GRAPES) - LAUREN'S …
From laurenslatest.com
PALEO CHINESE CHICKEN SALAD {WHOLE30} - THE PALEO …
From paleorunningmomma.com
20 CHINESE SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CHICKEN SALAD WITH GRAPES - SAVORY EXPERIMENTS
From savoryexperiments.com
THE BEST CHICKEN SALAD WITH GRAPES - EVOLVING TABLE
From evolvingtable.com
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE
From fabulesslyfrugal.com
PALEO CHINESE CHICKEN SALAD (WHOLE30) - 40 APRONS
From 40aprons.com
CLASSIC CHINESE CHICKEN SALAD BY CHEF KATIE CHIN - SHOCKINGLY …
From shockinglydelicious.com
Servings 4Total Time 20 minsEstimated Reading Time 6 mins
CHINESE CHICKEN SALAD WITH SESAME GINGER VINAIGRETTE …
From seriouseats.com
4.5/5 (2)Total Time 1 hrCategory Entree, Mains, Salads, SaladCalories 591 per serving
CHINESE CHICKEN SALAD {EASY RECIPE} - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST CHINESE CHICKEN SALAD RECIPE ~ EASY AND DELICIOUS!
From theviewfromgreatisland.com
CREAMY CHICKEN SALAD WITH GRAPES RECIPE | KITCHN
From thekitchn.com
CHINESE CHICKEN SALAD - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
BEST CHICKEN SALAD WITH GRAPES RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
CHINESE CHICKEN SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHINESE CHICKEN SALAD WITH ASIAN DRESSING | CONFETTI & BLISS
From confettiandbliss.com
ASIAN-STYLE CHICKEN SALAD WITH SWEET & SPICY DRESSING + CRISPY …
From rachaelrayshow.com
BEST CHINESE CHICKEN SALAD WITH GINGER DRESSING - NO RECIPES
From norecipes.com
THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
LIGHTER CHINESE CHICKEN SALAD | GIMME SOME OVEN
From gimmesomeoven.com
CHINESE-INSPIRED CHICKEN SALAD (MANDARIN CHICKEN SALAD)
From therealfooddietitians.com
CHINESE CHICKEN SALAD | CHEW OUT LOUD
From chewoutloud.com
ASIAN CHICKEN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHOLE30 CHINESE CHICKEN SALAD WITH DATES (PALEO, GLUTEN FREE)
From whatgreatgrandmaate.com
CHINESE CHICKEN SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
LOW CARB CHINESE CHICKEN SALAD - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
LIGHT CRISPY CHINESE CHICKEN SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CHICKEN SALAD WITH GRAPES RECIPE - ADD A PINCH
From addapinch.com
CHINESE CABBAGE SALAD WITH CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
GRACE’S AWESOME CHINESE CHICKEN SALAD - CHAMPSDIET.COM
From champsdiet.com
ASIAN CHICKEN SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHINESE CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
BEST VIETNAMESE CHICKEN SALAD RECIPE (GA XE PHAY)
From beyondkimchee.com
CHINESE CHICKEN SALAD WITH ASIAN DRESSING | SMALL TOWN WOMAN
From smalltownwoman.com
CHICKEN SALAD RECIPE WITH GRAPES - GRACE AND GOOD EATS
From graceandgoodeats.com
HEALTHIER CHINESE CHICKEN SALAD - WHAT A GIRL EATS
From whatagirleats.com
HEALTHY CHINESE CHICKEN SALAD - DRIVE ME HUNGRY
From drivemehungry.com
FANCY CHICKEN SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love