Chipotle Lime Chicken Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CILANTRO LIME CHICKEN TACOS



Cilantro Lime Chicken Tacos image

A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pound boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
2/3 cup Food Network Kitchen™ Inspirations Mexican Style Cilantro Lime Vinaigrette
1/4 cup sour cream
1 tablespoon vegetable oil
16 corn tortillas
Shredded lettuce, diced red onion, sliced radishes, guacamole and whole cilantro leaves, for serving

Steps:

  • Sprinkle the chicken with salt and pepper in a large bowl. Then toss with 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette. Marinate for 10 minutes.
  • Meanwhile, stir together the sour cream with the remaining 2 tablespoons vinaigrette.
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken along with the marinade and cook until slightly browned and cooked through, about 7 minutes per side. Transfer to a cutting board and chop. Season with salt.
  • Warm the tortillas as the label directs. Using 2 stacked tortillas per taco, fill with the chicken, top with the cilantro-lime sour cream and the toppings of your choice.

CHIPOTLE-LIME CHICKEN TACOS



Chipotle-Lime Chicken Tacos image

Provided by Claire Robinson

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 7

1 bone-in, skin-on whole chicken, rinsed and dried
Kosher salt and freshly cracked black pepper
1 lime, zested and juiced (lime halves reserved), plus 1 lime, zested
1/4 cup water
1 cup crema
2 chipotle chiles in adobo sauce, finely minced into a paste
8 (6-inch) corn tortillas, warmed

Steps:

  • Preheat the oven to 400 degrees F.
  • Generously season the chicken, on the outside and inside of the cavity, with salt and pepper, to taste. With your fingers, put some of the lime zest under the skin of the chicken. Sprinkle the lime juice over the chicken and put the halves into the cavity. Put the chicken in a roasting pan, breast side up, and add 1/4 cup of water to the bottom of the pan. Roast the chicken until the internal temperature registers 165 degrees F on an instant-read thermometer, when inserted in the thickest part of the thigh.
  • Remove the chicken from the oven to a carving board, let sit until cool enough to handle.
  • In a small bowl, combine the crema, minced chipotles, remaining lime zest, and salt and pepper, to taste.
  • Once the chicken has cooled, pull the meat from bones and shred.
  • Put some of the shredded chicken on each tortilla, top with chipotle crema and garnish with some zest from the remaining lime. Serve with lime wedges.

BASIC CHIPOTLE CHICKEN TACOS



Basic Chipotle Chicken Tacos image

This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.

Provided by Omi Longmire

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 5

3 pounds skinless, boneless chicken breast halves
1 (7 ounce) can chipotle peppers in adobo sauce
1 (12 fluid ounce) can or bottle dark beer, divided
1 tablespoon olive oil
1 (10 ounce) package corn tortillas, or as needed

Steps:

  • Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
  • Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken in the skillet using 2 forks and serve in corn tortillas.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g

LIME CHICKEN SOFT TACOS



Lime Chicken Soft Tacos image

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Provided by Marissa Wright

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 10

Number Of Ingredients 14

1 ½ pounds skinless, boneless chicken breast meat - cubed
⅛ cup red wine vinegar
½ lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
¼ cup shredded lettuce
¼ cup shredded Monterey Jack cheese
¼ cup salsa

Steps:

  • Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
  • Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.9 g, Cholesterol 36.7 mg, Fat 6.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 2.1 g, Sodium 433.5 mg, Sugar 1.7 g

SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS



Slow Cooker Chipotle-Honey Chicken Tacos image

These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories     dinner, weekday, tacos, main course

Time 5h

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
1 (15-ounce) can black beans, rinsed and drained
Juice of 1 lime
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving

Steps:

  • Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
  • Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams

LIME CHICKEN TACOS



Lime Chicken Tacos image

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Steps:

  • Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

CHICKEN TACOS WITH CHIPOTLE



Chicken Tacos With Chipotle image

For good tacos, you need fresh, hot tortillas and a zesty filling. Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast. Look for small cans with "chipotle chiles in adobo" on the label. And Mexican groceries generally have better-quality tortillas than the ones you find in supermarkets; it's worth seeking those out and heating them gently over steam, or by toasting them in a dry cast-iron pan. You can also use this recipe with precooked chicken, which makes this already quite simple recipe as easy as falling out of bed.

Provided by David Tanis

Categories     tacos, main course

Time 1h

Yield 4 servings

Number Of Ingredients 25

4 large bone-in chicken thighs, about 1 1/2 pounds
3 scallions, left whole
1 bay leaf
1 thyme branch
3 black peppercorns
1 allspice berry
2 cloves
Kosher salt
3 tablespoons olive oil
1 medium yellow onion, finely diced
2 garlic cloves, minced
1/2 teaspoon ground cumin
2 or 3 chipotle chiles in adobo, chopped
3 tablespoons adobo sauce, from the can
1/2 cup broth (use broth from simmered chicken)
8 fresh corn tortillas
1 small white onion, finely chopped, soaked in ice water for 10 minutes and drained
Thinly sliced serrano chile
Thinly sliced radishes
Sliced avocado
Crumbled queso fresco or mild feta cheese
Crème fraîche or Mexican crema
Cilantro sprigs
Dried oregano
Lime wedges

Steps:

  • Put chicken thighs in a saucepan and cover with 3 cups water. Add scallions, bay leaf, thyme, peppercorns, allspice, cloves and 1/2 teaspoon kosher salt. Simmer for 30 minutes, then remove chicken and cool. Shred chicken with your fingers, discarding chicken skin and bone. Strain broth and reserve. You should have about 2 cups shredded chicken.
  • Put olive oil in a skillet over medium heat. Add diced yellow onion, season with salt and cook until softened and a bit browned, about 5 minutes. Add garlic and cumin and cook for 1 minute more. Add chopped chipotle chile and adobo sauce and stir to combine. Add shredded chicken, salt lightly and stir to coat. Add chicken broth and simmer for 2 or 3 minutes, until sauce has thickened somewhat. Keep warm.
  • Heat the tortillas over steam or by your favorite method, keeping them soft and pliable.
  • Build the tacos quickly: Put a spoonful of the saucy chicken in the center of each tortilla. Top with a teaspoon of chopped white onion, a few slivers of serrano chile, some radish and avocado slices, a teaspoon of queso fresco and a teaspoon of crème fraîche. Add a few cilantro springs and a small pinch of oregano. Serve immediately with lime wedges on the side.

More about "chipotle lime chicken tacos recipes"

CHIPOTLE CHICKEN TACOS WITH LIME CREMA | THE RUSTIC …
chipotle-chicken-tacos-with-lime-crema-the-rustic image
2017-09-28 How To Season Chipotle Chicken Tacos. Now to start cooking the tacos: Heat 2 Tbsp. olive oil to medium high heat in a skillet. After the oil is …
From therusticfoodie.com
4.9/5 (9)
Total Time 40 mins
Category Main Course
Calories 385 per serving
  • Add 1 cup sour cream, the zest and juice of 1 large lime, 1 clove grated garlic, and pinch of salt to small bowl. Mix together and chill in fridge.
  • Mince 6 cloves garlic and 1 small onion. Chop all of the taco toppings - spinach, cilantro, radishes, avocado.


CHIPOTLE LIME CHICKEN TACOS - TASTYTHIN
chipotle-lime-chicken-tacos-tastythin image
2016-04-25 In a small bowl, combine the greek yogurt, lime juice, and chipotle chili powder. Mix well and set aside. Heat a large skillet over medium heat. …
From tastythin.com
Reviews 4
Category Main Course
Cuisine Mexican
Total Time 20 mins
  • In a small bowl, combine the greek yogurt, lime juice, and chipotle chili powder. Mix well and set aside.
  • Heat a large skillet over medium heat. Add oil, then add ground chicken and cook until no longer pink, breaking up with a wooden spoon. Add taco seasoning and 3-4 tablespoons of water. Reduce heat and simmer for 5-10 minutes.
  • Serve chicken in tortillas or lettuce cups and top with shredded lettuce and reserved chipotle lime yogurt sauce.


CRISPY CHIPOTLE CHICKEN TACOS WITH CILANTRO LIME RANCH.
crispy-chipotle-chicken-tacos-with-cilantro-lime-ranch image
2020-02-13 In a large skillet, heat the olive oil over high heat. When the oil shimmers, add the ground chicken and onion. Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Add the …
From halfbakedharvest.com
4.2/5
Total Time 40 mins
Servings 6
Calories 436 per serving


CHIPOTLE LIME CHICKEN TACOS - LOVE BAKES GOOD CAKES
chipotle-lime-chicken-tacos-love-bakes-good-cakes image
2020-05-04 Season with salt and pepper. In a small bowl, combine the lime zest, juice, chipotle chilies, chili powder, cumin, salt, pepper, paprika, garlic …
From lovebakesgoodcakes.com
5/5 (2)
Total Time 6 hrs 30 mins
Servings 8
Calories 116 per serving


(THE BEST!) EASY CHIPOTLE CHICKEN TACOS RECIPE - FROM …
the-best-easy-chipotle-chicken-tacos-recipe-from image
2019-04-17 Marinate the chicken. Put the garlic cloves in a mini food processor, and process until finely chopped. Add the chipotle peppers with their sauce and season with salt and pepper. Process until smooth, stopping and scraping …
From fromscratchfast.com


CHIPOTLE CHICKEN TACOS WITH APPLE SLAW | KEVIN IS …
chipotle-chicken-tacos-with-apple-slaw-kevin-is image
2019-10-21 Cook chicken for 1-2 minutes or until golden brown on medium-high. Baste with marinade, then turn and cook the other side for 1-2 minutes. Baste again, cover and cook on low for 10 minutes (and discard any …
From keviniscooking.com


CHIPOTLE LIME CHICKEN (THE BEST GRILLED CHICKEN RECIPE!)
chipotle-lime-chicken-the-best-grilled-chicken image
2022-05-25 Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for at least 2 hours. Fire up the grill, brush a little bit of the Marinade plus the garlic, cilantro and jalapeno on top of the chicken and …
From rasamalaysia.com


CHIPOTLE CHICKEN TACOS WITH HONEY-LIME SLAW RECIPE
chipotle-chicken-tacos-with-honey-lime-slaw image
In a small bowl, combine Plain Greek Yogurt (1/4 cup) , Mayonnaise (2 Tbsp) , juice of a Lime (1) , Honey (1 Tbsp) , and Ground Cumin (1 tsp) . Toss with the Coleslaw Mix (1 bag) . Taste and season as needed with Salt (to taste) and …
From sidechef.com


CHIPOTLE CHICKEN TACOS - NIBBLE AND DINE
chipotle-chicken-tacos-nibble-and-dine image
2021-01-20 Chipotle Chicken Tacos are an easy weeknight meal ready in just about 30 minutes! Spicy and a bit sweet, chicken thighs are cooked in a sauce made with chipotle peppers, onion and lime.
From nibbleanddine.com


CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE)
chipotle-chicken-recipe-chipotle-lime-chicken-marinade image
2020-06-03 Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Allow to marinade in the fridge for at least 2 hours. When ready to cook, remove the chicken from the fridge and boil the remaining …
From easychickenrecipes.com


HONEY CHIPOTLE CHICKEN TACOS WITH BLT SLAW (& VIDEO!)
honey-chipotle-chicken-tacos-with-blt-slaw-video image
Grease and preheat the grill to medium heat, 375-450°F. Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.), basting with Reserved …
From carlsbadcravings.com


EASY CHICKEN TACOS - MIDWEST FOODIE
2019-06-21 In a large bowl combine lime juice, lime zest, olive oil, honey, Dijon mustard, cumin, chiles in adobo, chili powder, garlic powder and a large pinch of salt and pepper. Add chicken tenders a the bowl and pour marinade over chicken. Nestle chicken into the marinade. Cover and refrigerate for at least 15 minutes and up to 1 hour.
From midwestfoodieblog.com


TOP 41 BASIC CHIPOTLE CHICKEN TACOS RECIPE ALLRECIPES
Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour. Advertisement. Step 2. Heat olive oil in a skillet over medium-high heat; pour
From hola2.heroinewarrior.com


CHILI LIME CHICKEN TACOS #RECIPES @VMBURNS
2 days ago spicy artichoke dip. spicy bean soup. Spicy Chicken and Rice. spicy cookies. Spicy Cuban Mojo Chicken with Mango-Avocado Salsa. spicy hot chocolate. Spicy mushrooms and peppers with green sriracha sauce. Spicy Noodles with Pork. Spicy Peach and Avocado Salad.
From mysteryloverskitchen.com


CHIPOTLE CHICKEN TACOS WITH CHIPOTLE SAUCE [VIDEO]
2020-05-09 Stir and cook for about 4 to 5 minutes more. Prep the slaw: Mix all ingredients in a bowl. Make the sauce: Combine all the ingredients in a bowl and adjust the taste accordingly. You may want to make it spicier by adding more adobo sauce. Assemble: In the tortilla, add the meat, slaw, sauce, avocado, and parsley.
From sweetandsavorymeals.com


CRISPY CHIPOTLE CHICKEN TACOS — THE ROOKIE ROAST
2020-08-11 2 tablespoons of olive oil. 1 lb of ground meat of choice ( chicken, beef, turkey) 1 yellow onion. 1 bell pepper (optional) Chipotle chili powder + crushed red pepper (as much or as little as you prefer) 2 tsp of smoked paprika. 1.5 tsp ground cumin. 1 …
From rookieroast.com


CHIPOTLE-LIME CHICKEN TACOS - MEXICAN RECIPES
Chipotle-Lime Chicken Tacos is a gluten free recipe with 4 servings. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 254 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have lime zest, corn tortillas, water, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


CHIPOTLE CHICKEN TACOS - LITTLE BROKEN
2022-05-25 Season with salt and pepper to taste. Cook until fragrant, about 30 seconds, while constantly stirring. Add tomato sauce, chipotle pepper + sauce, and water. Reduce the heat to a gentle simmer and cook for 5-7 minutes, partially closed, or until slightly reduced and thickened. Off heat, stir in lime juice and cilantro.
From littlebroken.com


CHIPOTLE CHICKEN TACOS {20 MINUTES!} - TWO PEAS & THEIR POD
2021-06-07 In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Stir in the cumin, paprika, salt, garlic powder, and oregano. Add the chicken and stir until the chicken is well coated in the seasoning. Pour in the water and add the chipotle pepper and chipotle in adobe sauce.
From twopeasandtheirpod.com


CHIPOTLE LIME CHICKEN FLATBREAD TACOS | THE ENGLISH KITCHEN
2019-04-08 Preheat the oven to 200*C/400*F/ gas mark 6. Have ready a baking dish large enough to hold all your tacos. Using a fork, mash together the chicken, lime juice, salsa, mayonnaise, chipotle, Mexican seasoning and salt and pepper to taste. Open your flatbreads slightly. Place a couple of tablespoons of four cheese blend on one side.
From theenglishkitchen.co


CHIPOTLE CHICKEN TACOS {COPYCAT} - I AM HOMESTEADER
2022-03-03 Ingredients. 6 soft (6-inch) flour tortillas, slightly warmed. 1 cup cilantro lime rice, divided. 2 cups chipotle chicken*, divided. 1 cup fajita veggies, divided. 1 cup black beans, drained and rinsed, divided. 1 cup pico de gallo, or avocado corn salsa, divided. 1 cup romaine lettuce, rinsed and shredded, divided.
From iamhomesteader.com


CHIPOTLE LIME CHICKEN - A TABLE TOP AFFAIR CHICKEN TACO SALAD
2020-05-05 Ingredients. 3 tbsp olive oil. 2 tbsp cilantro, chopped finely. Juice of 1 full lime. 2 tbsp minced garlic. 2 tsp brown sugar. 1/2 tsp Chipotle Chili Powder (mixture of garlic powder, chipotle powder, and smoked paprika) salt and pepper to taste (I usually add 2 tsp salt) red pepper flakes to taste (I don’t use this.. it makes it too spicy)
From atabletopaffair.com


CHIPOTLE ROAST CHICKEN TACOS RECIPE - EASY RECIPES
Arrange onions around chicken. Sprinkle onions and chicken with salt and pepper. Roast chicken and onions 30 minutes. Scatter garlic cloves around chicken; add 1/4 cup broth to roasting pan. Preheat the oven to 350 degrees F. For the cilantro-lime cream: In a bowl, combine the sour cream, honey, lime juice, cilantro, coriander, cumin, salt […]
From recipegoulash.cc


SLOW COOKER CHIPOTLE CHICKEN TACOS - TASTES OF HOMEMADE
2020-01-01 Add the chicken broth, lime juice, adobo sauce, cumin and salt to a small bowl, then chop the cilantro and chipotle peppers, add them to the bowl and mix well. Place the chicken in a single layer in the slow cooker and pour the sauce over top. Then set the cooker to high and cook for 2.5-3 hours. Once the chicken is done cooking, remove it from ...
From tastesofhomemade.com


CHIPOTLE LIME CHICKEN TACO BOWL WITH MANGO CHIPOTLE SAUCE
2016-06-01 Reduce heat to low, cover and cook for 15 minutes. Remove from heat and stir in cilantro and lime juice. While the rice is cooking, add all of the ingredients for the mango chipotle sauce to a food processor. Puree until well blended and smooth; set aside. In a small bowl, combine the mango, red pepper, onion and lime juice.
From spoonfulofflavor.com


CHIPOTLE-LIME CHICKEN TACOS | OREGONIAN RECIPES
2015-03-02 Instructions. In a blender, combine garlic, chiles, sugar, salt, chile powder, lime zest and juice, and oil. Puree until smooth. Transfer to a large zip-top bag, add chicken, seal bag, and massage bag to coat chicken evenly in marinade. Refrigerate for at least 8 hours and up to 24 hours. Arrange oven rack to within 5 inches of broiler element ...
From recipes.oregonlive.com


CHIPOTLE CHICKEN TACOS - RECIPES | GOYA FOODS
Step 1. In large bowl, stir together tomato sauce, chipotle peppers with adobo sauce, lime juice, garlic, cumin, Adobo seasoning and coriander; add chicken, tossing to coat. Marinate for at least 4 hours or up to overnight in refrigerator. Step 2. Remove chicken from marinade.
From goya.com


CHIPOTLE LIME CHICKEN TACO BOWL - DRINK-MILK.COM
To make the chipotle lime grilled chicken, in a medium bowl whisk together the lime juice, cilantro, olive oil, chipotle chili powder and salt. Add the chicken to the bowl and marinate for at least one hour in the refrigerator. To make the cilantro lime rice, in a medium saucepan bring 2 cups of water to a boil. Add rice and a dash of salt.
From drink-milk.com


CILANTRO LIME CHICKEN TACOS WITH CHIPOTLE CREMA - THE …
2015-05-12 To make the chipotle crema, place the chipotles and sour cream in the bowl of the food processor and blend until smooth. To assemble tacos, layer cabbage mixture, chicken, avocados and cheese on a warm tortilla. Add chipotle crema and avocado slices. Add extra cilantro and lime juice if desired.
From themerrythought.com


CHIPOTLE CHICKEN TACOS WITH LIME CREMA SAUCE - FROM SCRATCH …
This chipotle chicken recipe is so easy to make and will become your go-to weeknight meal! The juicy, shredded chicken is served with a lime crema sauce for the ultimate taco. Chipotle Chicken Tacos with Lime Crema Sauce . Learn more. Learn More. Yield. 4 people. Time. 35 minutes. You can never go wrong with tacos! Especially with this easy chipotle chicken taco …
From fromscratchfast.com


CHIPOTLE CILANTRO LIME CHICKEN - MORIBYAN
Heat a cast-iron skillet over medium-high heat. Once it's hot, add a drizzle of oil to the pan. Add the chicken in, making sure not to crowd them. Cook in two batches if needed. Once golden brown on one side, about 5 to 6 minutes, flip over. As it …
From moribyan.com


SIMPLE CHIPOTLE CHICKEN TACOS | MEL'S KITCHEN CAFE
2019-04-24 Instructions. Melt the butter in a large nonstick skillet over medium heat. Add the garlic and chipotle and cook until fragrant, about 30 seconds. Stir in the orange juice, Worcestershire sauce and 1/2 cup chopped cilantro and bring the mixture to a boil. Add the chicken and simmer, covered, over medium-low heat for 12-13 minutes, flipping the ...
From melskitchencafe.com


POBLANO CHICKEN TACOS WITH CHIPOTLE LIME SLAW RECIPE - HOME CHEF
Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Halve lime. In a mixing bowl, combine slaw, chipotle crema (to taste), and squeeze of lime half. Set aside. Drain chicken and pat dry. In provided tray, combine chicken, poblanos, salsa, seasoning blend (use less poblanos, salsa, or seasoning blend if spice-averse ...
From homechef.com


COOKING FOR ONE: CHIPOTLE-LIME CHICKEN TACOS AND …
2015-04-02 1. Heat a small skillet over medium heat. Add oil; swirl to coat. Add chopped chipotle chiles and garlic to pan. Cook 1 minute. Add chicken, and cook 2 minutes or until warmed. Remove the pan from heat. Add the next 4 ingredients (through black pepper). Stir …
From cookinglight.com


CHIPOTLE-LIME STEAK TACOS WITH QUICK PICKLED ONIONS RECIPE
2021-12-14 Add the chopped chipotle, adobo sauce, oil, lime juice and zest from 3 limes, grated garlic, salt and black pepper. Seal, shake and let sit room temperature 10 to 15 minutes. Seal, shake and let ...
From today.com


CHIPOTLE LIME INSTANT POT TACO CHICKEN - LILLIE EATS AND TELLS
2018-09-06 Throw some in a few extra thin corn tortillas. Add my STAPLE skinny chipotle cream, quick pickled onions, mango, avocado, plenty of cilantro, and just a sprinkle of cotija! These were perfection— and SO light and SO EASY. *For Slow Cooker- Just Place all ingredients in a slow cooker, add ½ cup chicken stock or water since the liquid can dry ...
From lillieeatsandtells.com


CHIPOTLE LIME GRILLED CHICKEN WITH MANGO SALSA - RECIPE RUNNER
Heat the grill to 400° F. Spray the grates with cooking spray and place the chicken on the grill, shaking off any excess marinade. Grill the chicken for 6-8 minutes then flip and grill another 6-8 minutes. Grill until the internal temperature of the chicken is 165° F. Let the chicken rest for 5 minutes before slicing it.
From reciperunner.com


CHIPOTLE CHICKEN TACOS | SOUTHERN LIVING
Transfer chicken to a bowl, leaving chile mixture in cooker. Step 3. Select SAUTÉ setting on cooker. Select HIGH temperature setting; bring chile mixture to a boil. Boil, stirring occasionally, until sauce thickens, about 15 minutes. Press CANCEL. Step 4. While chile mixture thickens, shred chicken using 2 forks.
From southernliving.com


CRISPY CHICKEN SANDWICH TACOS WITH COTIJA LIME AIOLI
1 For the Cotija Lime Aioli, place all ingredients in food processor; cover. Pulse until smooth. Refrigerate until ready to serve. 2 Whisk 1 package of the Seasoning Mix and buttermilk in medium bowl until well blended. Add chicken tenders, tossing to coat well. Cover and refrigerate 1 hour. 3 Mix remaining package of Seasoning Mix and flour in ...
From mccormick.com


CHIPOTLE LIME SAUCE - THE CULINARY COMPASS
2021-02-11 Chipotle Lime Sauce. Yield: 1 cup. Prep Time: 5 minutes. Total Time: 5 minutes. This Chipotle Lime Sauce recipe is zesty and full of herbs - perfect for fish tacos or chicken. It just takes a few steps to learn how to make chipotle lime sauce.
From theculinarycompass.com


Related Search