Teisennau Bara Lawr Laverbread Cakes Recipes

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TEISENNAU BARA LAWR (LAVERBREAD CAKES)



Teisennau Bara Lawr (Laverbread Cakes) image

Most people associate eating seaweed with Asian cuisine, but this is a traditional Welsh breakfast food that has similar relatives in Ireland and the British west coast. Laver is a type of seaweed that also used in making Japanese Nori, which is just shredded and dried laver. For this recipe, you can use fresh laver (this is best if you can get it, but it is more time consuming) or prepared laver that comes usually in a can or a jar. You can usually find it health food store because it is high in iron and iodine. If you do find fresh laver, wash it throughly, boil it for 6-8 hours until soft, and puree it in a mixer.

Provided by Tea Girl

Categories     Breakfast

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb laverbread, prepared
4 ounces oatmeal, fine
6 pieces back bacon (British style bacon)

Steps:

  • Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
  • Fry the bacon in a pan and keep warm.
  • Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
  • Serve with toast and egg or cockles for a traditional Welsh breakfast.

Nutrition Facts : Calories 54.1, Fat 0.9, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 9.7, Fiber 1.4, Sugar 0.1, Protein 1.9

WELSH CAKES



Welsh Cakes image

Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.

Provided by Vina7737

Categories     Quick Breads

Time 20m

Yield 20-25 cakes

Number Of Ingredients 8

2/3 cup sugar
2 cups flour
1 egg
1 teaspoon baking powder
1/2 teaspoon vanilla
1/2 cup shortening or 1/2 cup margarine
1/2 cup milk
1 cup raisins

Steps:

  • Sift together dry ingredients.
  • Cut in shortening.
  • Add milk, vanilla, eggs and raisins.
  • Mix well.
  • Roll out on a floured surface.
  • Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
  • Fry in frying pan, turning once.

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