Muddy Buddies Brownie Ice Cream Cake Recipes

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MUDDY BUDDIES® BROWNIE ICE CREAM CAKE



Muddy Buddies® Brownie Ice Cream Cake image

Having a picnic or backyard BBQ? Make this wonderful ice cream cake with Chex Mix® Muddy Buddies® Brownie Supreme snack mix. Enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 10

Number Of Ingredients 4

1 bag (10.5 oz) Chex Mix® Muddy Buddies® Brownie Supreme snack mix
1/4 cup butter, melted
1 1/2 quarts chocolate ice cream, softened
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Steps:

  • Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
  • Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
  • To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g

MUDDY BUDDIES® BROWNIE ICE CREAM



Muddy Buddies® Brownie Ice Cream image

Perfect for summer--ice cream with cookies, and of course, Muddy Buddies® Brownie Supreme snack mix. A hit for your picnic or backyard barbecue.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 10

Number Of Ingredients 4

6 cups cookies and cream ice cream or other favorite flavor, slightly softened
10 chocolate chip cookies (from 13-oz package), crumbled
1 bag (10.5 oz) Chex Mix® Muddy Buddies® Brownie Supreme snack mix
2/3 cup chocolate-flavor syrup

Steps:

  • In large bowl, mix ice cream, crumbled cookies and 2 cups of the snack mix. Freeze at least 1 hour until firm.
  • For sundaes, scoop generous 1/2 cup ice cream mixture into each serving bowl. Drizzle each with 1 tablespoon chocolate syrup; top with remaining snack mix.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 0 g

BROWNIE ICE CREAM CAKE



Brownie Ice Cream Cake image

There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.

Provided by LIAGIBA

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 2h

Yield 8

Number Of Ingredients 8

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 quart mint chocolate chip ice cream, or as needed
1 (14 ounce) can sweetened condensed milk
½ cup semi-sweet chocolate chips
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
  • Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
  • Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
  • After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
  • Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.

Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g

DOUBLE BROWNIE MUDDY BUDDIES RECIPE



Double Brownie Muddy Buddies Recipe image

Brownies and muddy buddies come together to make the perfect combination!

Provided by Lauren

Categories     Dessert

Time 1h

Number Of Ingredients 10

1 brownie mix ((18.3-20 ounce size))
¼ cup water
¼ cup vegetable oil
1 egg
9 cups Rice Chex cereal
1 cup milk chocolate chips
½ cup peanut butter
¼ cup butter ((or margarine))
1 teaspoon vanilla extract
1 ½ cups brownie mix ((just the powder))

Steps:

  • Preheat oven to 350 degrees.
  • Mix all brownie ingredients in a bowl and pour into a greased 8x8" pan.
  • Bake for 45 minutes, or until toothpick inserted comes out clean.
  • For muddy buddies, pour cereal into large bowl.
  • In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
  • Microwave 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
  • Stir in vanilla.
  • Pour chocolate sauce slowly over cereal, stirring to coat evenly.
  • Pour cereal into large plastic bag. Add brownie mix (this would be from a second box of brownie mix) and secure; shake to coat well.
  • After the prepared brownies have cooled, cut into small bite sized squares and add to muddy buddies.
  • Spread on wax paper to cool.

Nutrition Facts : Calories 419 kcal, Carbohydrate 51 g, Protein 7 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 428 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

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