Crockpot Honey Apple Pork Loin

CROCKPOT HONEY APPLE PORK LOIN



Crockpot Honey Apple Pork Loin image

Paleo inspired recipe. Serve it up with steamed carrots and sauteed zucchini! For more flavor, you may poke holes in the pork. Then place the pork loin in a bag with honey and cinnamon and marinate it overnight. Found at http://mycrossfitpaleojourney.wordpress.com/2012/07/05/crockpot-honey-apple-pork-loin/

Recipe From food.com

Provided by dsimkovic

Categories     Pork

Time 7h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 1/2-3 lbs pork loin
3 Granny Smith apples, sliced
4 tablespoons honey
2 tablespoons cinnamon

Steps:

  • Lay the apple slices (from two of the apples) in the bottom of the crockpot.
  • Sprinkle with cinnamon.
  • Cut slits in the pork loin (approx 1/2″-3/4″).
  • Drizzle some honey into the slits.
  • Then place apple slices into the slits.
  • Place the pork loin into the crockpot.
  • Drizzle the top with the remainder of the honey.
  • Place the rest of the apples on top.
  • Then sprinkle the whole thing with cinnamon.
  • Cook on low for 7 hours.

SLOW COOKER PORK TENDERLOIN WITH APPLES



Slow Cooker Pork Tenderloin with Apples image

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

Recipe From allrecipes.com

Provided by SammiB

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

1 (1 pound) pork tenderloin
16 ounces apple juice
4 potatoes, sliced and quartered
3 carrots, peeled and sliced
2 apples - peeled, cored, and sliced
Calories368.1 calories
Carbohydrate64.4 g
Cholesterol49.1 mg
Fat2.9 g
Fiber7.7 g
Protein22.6 g
SaturatedFat0.9 g
Sodium86.8 mg
Sugar23.4 g

Steps:

  • Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.
  • Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST



Slow Cooker Honey-Garlic Pork Loin Roast image

The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.

Recipe From allrecipes.com

Provided by Cmahla

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 (3 pound) pork loin roast
salt and ground black pepper to taste
20 cloves garlic, peeled
1 cup diced onion
2 tablespoons all-purpose flour
1 cup chicken broth
¼ cup fresh lemon juice
2 tablespoons Italian seasoning
¼ cup honey
Calories337.3 calories
Carbohydrate16.1 g
Cholesterol81.6 mg
Fat17.4 g
Fiber1.1 g
Protein28.7 g
SaturatedFat5.7 g
Sodium216.2 mg
Sugar10 g

Steps:

  • Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
  • Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
  • Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
  • Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

APPLE-CINNAMON PORK LOIN



Apple-Cinnamon Pork Loin image

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional
Calories 290 calories
Fat10g fat (3g saturated fat)
Cholesterol75mg cholesterol
Sodium241mg sodium
Carbohydrate22g carbohydrate (19g sugars
Fiber2g fiber)
Protein29g protein. Diabetic Exchanges

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

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