Crockpot Honey Apple Pork Loin Recipes

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SLOW COOKER PORK LOIN WITH APPLES AND HONEY



Slow Cooker Pork Loin With Apples And Honey image

Slow cooker pork loin that is a tender pork loin with the sweet taste of apples and a sprinkle of cinnamon. This slow cooker apple pork loin is fantastic. Honey, Granny smith apples, and more are what really elevate the flavor of this pork loin recipe.

Provided by Kelsey Apley

Categories     Dinner

Time 6h15m

Number Of Ingredients 9

1 3 ½ to 4 pounds pork loin
½ cup 1 stick butter, sliced into pats
2 granny smith apples (sliced into wedges)
1 white onion (sliced)
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon cinnamon
½ teaspoon dried thyme
¼ cup honey

Steps:

  • Start by spraying your slow cooker with cooking spray or place a slow cooker liner in.
  • Then on a cutting board cut 1 inch deep slits on yoru pork loin, around 1-2 inches apart.
  • Now you will slice up your apple slices and place them into each whole you cut in the pork loin. There will be extra apples, reserve for later.
  • Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin.
  • Mix together the salt, pepper, dried thyme, and cinnamon. Sprinkle the dry seasonings all lvoer the pork loin on top.
  • Now take your stick of butter and slice into pats. Place them all over the pork loin.
  • Pour your honey over the top of the loin. Place the lid on the slow cooker and cook for 6 hours on low or 4 hours on high.
  • Once the pork loin is fully cooked you will remove and place on a baking pan that is tented with aluminum foil. Let rest 5-10 minutes.
  • Slice and serve up your honey apple pork loin.

Nutrition Facts : ServingSize 1 g, Calories 43 kcal, Carbohydrate 11 g, Sodium 54 mg, Fiber 1 g, Sugar 9 g

SLOW COOKER HONEY APPLE PORK LOIN



Slow Cooker Honey Apple Pork Loin image

Slow Cooker Honey Apple Pork Loin with just seven ingredients is a showstopping meal with none of the effort! Perfect for holiday dinners!

Provided by Sabrina Snyder

Categories     Main Course

Time 5h10m

Number Of Ingredients 7

4 pound pork loin (not tenderloin)
1/2 teaspoon Flake Salt
1/4 teaspoon Coarse Ground Black Pepper
1 teaspoon Ground Cinnamon
4 Granny Smith apples (sliced in 1/4 - 1/2 inch thick slices)
2 sweet onions (sliced)
1/4 cup honey

Steps:

  • Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.
  • Rub the pork loin with the salt, black pepper and cinnamon.
  • Reserve just enough apple slices to place into the pork.
  • Put the remaining apples and the onion slices into the bottom of the slow cooker.
  • Place the reserved apple slices into the pork, one slice per opening.
  • Place the pork loin over the apples and onions.
  • Cover the pork in honey.
  • Cook on low for 5 hours.
  • To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once you've rendered off the fat).

Nutrition Facts : ServingSize 1 g, Calories 235 kcal, Carbohydrate 18 g, Protein 32 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 98 mg, Sodium 182 mg, Fiber 2 g, Sugar 14 g

SLOW COOKER HONEY APPLE PORK LOIN



Slow Cooker Honey Apple Pork Loin image

Pork loin stuffed with granny smith apples and drizzled with cinnamon. Great over rice pilaf.

Provided by Sarah Olson

Categories     Main Course

Time 6h20m

Number Of Ingredients 9

4 lb. pork loin (I use a center cut)
2 granny smith apples (sliced and divided)
1 white onion (sliced)
1/2 cup butter (sliced)
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon
1/4 cup honey
1 tsp. dried thyme or a few sprigs of fresh

Steps:

  • Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
  • Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
  • Add the pork loin.
  • Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
  • Drizzle over the honey.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.

Nutrition Facts : Calories 618 kcal, Carbohydrate 22 g, Protein 68 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 231 mg, Sodium 365 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CROCKPOT HONEY APPLE PORK LOIN



Crockpot Honey Apple Pork Loin image

Paleo inspired recipe. Serve it up with steamed carrots and sauteed zucchini! For more flavor, you may poke holes in the pork. Then place the pork loin in a bag with honey and cinnamon and marinate it overnight. Found at http://mycrossfitpaleojourney.wordpress.com/2012/07/05/crockpot-honey-apple-pork-loin/

Provided by dsimkovic

Categories     Pork

Time 7h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 1/2-3 lbs pork loin
3 Granny Smith apples, sliced
4 tablespoons honey
2 tablespoons cinnamon

Steps:

  • Lay the apple slices (from two of the apples) in the bottom of the crockpot.
  • Sprinkle with cinnamon.
  • Cut slits in the pork loin (approx 1/2″-3/4″).
  • Drizzle some honey into the slits.
  • Then place apple slices into the slits.
  • Place the pork loin into the crockpot.
  • Drizzle the top with the remainder of the honey.
  • Place the rest of the apples on top.
  • Then sprinkle the whole thing with cinnamon.
  • Cook on low for 7 hours.

SLOW COOKER HONEY APPLE PORK LOIN RECIPE



Slow Cooker Honey Apple Pork Loin Recipe image

Here's a great holiday meal for you to try. This apple pork loin is slow cooked pork with fresh apples, sweet onions, and a splash of honey.

Provided by Diane Mitchell

Categories     Slow Cooked

Time 5h10m

Yield 1

Number Of Ingredients 7

4 lbs not tenderloin pork loin
½ tsp flake salt
¼ tsp coarse ground black pepper
1 tsp ground Cinnamon
4 sliced in ¼- ½ inch thick slices Granny Smith apples
2 sliced sweet onions
¼ cup honey

Steps:

  • Using a small paring knife, cut about a dozen apple length slits about three inches deep into the pork.
  • Rub the pork loin with the salt, black pepper and cinnamon.
  • Reserve just enough apple slices to place into the pork.
  • Put the remaining apples and the onion slices into the bottom of the slow cooker.
  • Place the reserved apple slices into the pork, one slice per opening.
  • Place the pork loin over the apples and onions.
  • Cover the pork in honey.
  • Cook on Low for 5 hours.
  • To serve, carve the pork into slices, serve with the apples and onions and a couple of spoonfuls of the liquid (once the fat has been rendered off).

Nutrition Facts : Carbohydrate 122.37g, Cholesterol 1,143.05mg, Fat 228.83g, Fiber 7.69g, Protein 363.89g, SaturatedFat 79.13g, ServingSize 1.00, Sodium 2,126.68mg, Sugar 0.00, UnsaturatedFat 101.80g

APPLE-CINNAMON PORK LOIN



Apple-Cinnamon Pork Loin image

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

SLOW COOKER HONEY APPLE PORK LOIN RECIPE - (4.6/5)



Slow Cooker Honey Apple Pork Loin Recipe - (4.6/5) image

Provided by á-48214

Number Of Ingredients 11

Slow Cooker Size:
3 to 4 pound pork loin (I use a center cut)
2 granny smith apples, sliced and divided
1 white onion, sliced
1/2 cup butter, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/4 cup honey or real maple syrup
1/2 teaspoon dried thyme or a few sprigs of fresh
6-quart or larger

Steps:

  • Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside. Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter. Add the pork loin. Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme. Drizzle over the honey. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice, serve and enjoy!

EASY SLOW COOKER APPLE PORK ROAST



Easy Slow Cooker Apple Pork Roast image

My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!

Provided by onwingosfdragons

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 14

Number Of Ingredients 8

6 apples with peel, cored and cut into 8 wedges
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon, or to taste
7 pounds pork shoulder roast
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (24 ounce) jar cinnamon-flavored applesauce
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
  • Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
  • Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST



Slow Cooker Honey-Garlic Pork Loin Roast image

The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.

Provided by Cmahla

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 (3 pound) pork loin roast
salt and ground black pepper to taste
20 cloves garlic, peeled
1 cup diced onion
2 tablespoons all-purpose flour
1 cup chicken broth
¼ cup fresh lemon juice
2 tablespoons Italian seasoning
¼ cup honey

Steps:

  • Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
  • Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
  • Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
  • Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g

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