Super Simple Pork Chops Recipes

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JUICY BAKED PORK CHOPS



Juicy Baked Pork Chops image

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!

Provided by Kristen Stevens

Categories     Dinner

Time 23m

Number Of Ingredients 5

1 tablespoon paprika
2 teaspoons EACH: onion powder and garlic powder
1 teaspoon EACH: salt, pepper, and oregano
2 tablespoons olive oil (divided)
4 boneless pork chops

Steps:

  • Turn your oven to 400 degrees Fahrenheit.
  • In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
  • Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
  • Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

SIMPLE TIME PORK CHOPS



Simple Time Pork Chops image

This great-tasting, boneless pork chop recipe is quick and easy to cook.

Provided by mystery76f

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 4

Number Of Ingredients 7

4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon dried parsley
4 teaspoons butter, softened
4 teaspoons mayonnaise
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 325.4 calories, Carbohydrate 1.4 g, Cholesterol 90.9 mg, Fat 24.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 12.2 g, Sodium 524.6 mg, Sugar 0.4 g

PERFECT SIMPLE ROASTED PORK CHOPS



Perfect Simple Roasted Pork Chops image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 3

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
  • Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg

SUPER MOIST PORK CHOPS



Super Moist Pork Chops image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

SUPER JUICY PORK CHOPS



Super Juicy Pork Chops image

Make and share this Super Juicy Pork Chops recipe from Food.com.

Provided by McCormick Kitchens

Categories     Pork

Time 24m

Yield 6

Number Of Ingredients 3

6 pork chops (3/4 inch thick)
6 tablespoons yellow mustard
2 tablespoons dry rub seasonings, sweet & smoky

Steps:

  • Coat pork chops evenly with mustard. Sprinkle with Rub on both sides.
  • Grill pork chops over medium heat 5 to 7 minutes per side or until desired doneness.

Nutrition Facts : Calories 348.4, Fat 18.6, SaturatedFat 6, Cholesterol 137.3, Sodium 279.7, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 41.9

SUPER EASY PORK CHOPS!



Super Easy Pork Chops! image

A super easy dish for a parent on the go. can fix in the morning, or turn on in the morning and go..When you get home from work, dinner will be ready!

Provided by Mandy N

Categories     Pork

Time 4h20m

Yield 8 chops, 4 serving(s)

Number Of Ingredients 8

8 pork chops (assorted works fine)
2 cups flour (for dredging)
1 tablespoon minced garlic
4 tablespoons Crisco
salt and pepper
1/4 cup water
10 small new potatoes
1 cup baby carrots (peeled)

Steps:

  • In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.
  • Salt and Pepper the chops and the flour. Dredge the chops in the flour.
  • Place chops in crisco, long enough to brown them, but not to cook it through.
  • As you finish browning a chop, place it in a slow cooker.
  • After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.
  • Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.
  • Turn on low for 8 hours, or turn on high for 4 hours.
  • Enjoy!

PERFECT FRIED PORK CHOPS RECIPE



Perfect Fried Pork Chops Recipe image

These Perfect Fried Pork Chops are full of flavor and are so easy to make.

Provided by Kristen Hills

Categories     Main Course

Time 21m

Number Of Ingredients 8

8 Bone In Pork Chops
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon steak seasoning
salt (to taste)
1/2 cup canola oil
1 Tablespoon butter

Steps:

  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  • Dispose of the excess oil.
  • Remove fried pork chop to a plate and repeat with remaining porch chops.
  • Store them in an airtight container to eat them as leftovers on busy weeknights.

Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE TENDER PORK CHOPS



Simple Tender Pork Chops image

"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

  • In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.

QUICK AND EASY BAKED PORK CHOPS



Quick and Easy Baked Pork Chops image

This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!

Provided by Sable3569

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -6 pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
1/4 cup ranch dressing (I used Hidden Valley)
3/4 cup breadcrumbs (I use Progresso Garlic and Herb)
1/4 cup grated parmesan cheese
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 425.
  • In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
  • In a separate shallow dish, mix the remaining ingredients.
  • Dredge each pork chop in the bread crumb mixture one by one.
  • Place the pork chops on a metal rack and place on top of a cookie sheet.
  • Bake for about 18-20 minutes, or until cooked through.

SUPER EASY PEACHY PORK CHOPS



Super Easy Peachy Pork Chops image

This is a quick, easy and delicious meal to throw together for your family. This has been my family's favorite since my kids were little. It changes up boring old chops and gives them a moist and tasty twist . I hope you enjoy this recipe as much as we do. Edited to say, (per a reviewers comment): "I've included an additional recipe for a really quick and easy stuffing to make with them, but that is totally 'OPTIONAL' and will not change the chops at all. It's all about the chops, right"?! Thank you for trying this recipe.

Provided by rosie316

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 center-cut pork chops (approx 1/2-inch - 3/4-inch thick)
1 (3 ounce) envelope Shake-n-Bake for pork
sliced cling peaches in heavy syrup
1 (6 ounce) box stove top pork stuffing mix
1 2/3 cups juice, & water combined (see directions below)
1/4 cup butter

Steps:

  • Pre heat oven to specified temp on the "Shake 'n Bake for Pork" box. (Mine says 425*F).
  • Rinse chops under running water, pat dry, and set aside.
  • Drain the juice from the can of peaches into a bowl, reserving the sliced peaches in the can.
  • Put one envelope of "Shake 'n Bake for Pork" into the designated baggie.
  • Place a piece of aluminum foil on a cookie sheet with low edges (for easy clean-up).
  • Dredge chops thru the reserved peach juice in the bowl, letting the excess drip off.
  • Place 2 chops at a time into the "Shake 'n Bake for Pork" coating, and vigorously shake them to cover completely. Place them on the sheet pan. Continue to do so with the 2 or 4 remaining chops (spacing accordingly).
  • Bake according to package (my box says 15 minutes, depending on thickness, at 425*F). After they are almost cooked thru (around 10- 12 minutes, depending on thickness), add 2 -3 slices of peaches to the top of each chop and let bake an additional 5 minutes (or until chops are cooked thru. Do not over-cook).
  • Here is the OPTIONAL "peachy stuffing". If not making, just skip to Step #12.
  • Note: I sometimes dice up a peach slice to add to the stuffing, but that's entirely up to you. So, let's get out your box of "Stove Top Stuffing for Pork".
  • Put the reserved peach juice (that we dredged the chops thru), into a measuring cup. Fill the remainder of the measuring cup with enough water to equal 1 & 2/3 cup liquid (or whatever your box specifies for liquid) and add the butter. Bring to a boil on stove-top over medium heat in a sauce pan and then reduce to a simmer for just a few minutes. Remove from heat, add the stuffing cubes (and diced peach slice, if using) and cover for 5 minutes and fluff with fork. (At this point, stuffing may be mounded onto the tray with the chops to get a little crispy during the last 5 minutes of baking), or just follow directions on box and leave it alone). It may need a splash more water before serving, but be patient. Then you can fluff it with a fork just before dinner.
  • Remove chops from oven and let rest for 5 minutes (loosely tented with foil) before eating, so juices will redistribute. I love to serve fresh or frozen green peas with this dish (cooked, of course). They seem to work well together. Serve any remaining peach slices from the can with the meal.
  • Enjoy!

Nutrition Facts : Calories 798.9, Fat 39, SaturatedFat 16.9, Cholesterol 182.4, Sodium 1300.3, Carbohydrate 49.4, Fiber 1.4, Sugar 3.5, Protein 58.9

SUPER-MOIST PORK CHOPS



Super-Moist Pork Chops image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried rosemary leaves
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

Steps:

  • Make rice as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
  • Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 600, Carbohydrate 45 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g

SUPER TENDER SMOTHERED PORK CHOPS



Super Tender Smothered Pork Chops image

I've been making this simple dish for years. Plenty of gravy for mashed potatoes or rice. Sometimes I bake this covered in the oven at 350F - they come out just as moist and tender. Use bone-in or boneless chops. These are even better in the crock pot, if you have that much time.

Provided by BIG_CHIEF

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops or 4 pork steaks, 1/4 to 1/2 inch thick
2 (10 1/2 ounce) cans cream of mushroom soup, condensed
1 (7/8 ounce) package brown gravy mix, dry
1 (7/8 ounce) package pork gravy mix, dry
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large sweet onion, sliced 1/4-inch thick and separated into rounds
2 garlic cloves, chopped fine

Steps:

  • 1. In a medium bowl, thoroughly blend condensed soup (Do NOT add any water), dry gravy mixes, salt and pepper. Fill one soup can 3/4 full of water and whisk into mixture. Mixture will be very thick. Set aside.
  • 2. Sear chops on each side in 1-2 tablespoons of hot oil. Remove from pan and set aside.
  • 3. Add one more tablespoon oil, if necessary, to pan.
  • 4. Saute onion over medium-low heat until translucent, but crisp/tender - about 5-8 minutes. Stir frequently. Do not allow onions to brown.
  • 5. Add garlic and saute for 1 more minute. Do not brown.
  • 6. Remove pan from heat.
  • 7. Fold onion/garlic mixture into soup mixture.
  • 8. Return chops to frying pan.
  • 9. Pour soup/onion mixture evenly over chops.
  • 10. Cover and bring to a simmer over medium-high heat.
  • 11. Lower temperature and simmer gently for 45 minutes to one hour.
  • 12. Thinner chops will take about 45 minutes to become really tender.

EASY PORK CHOPS FOR THE SLOW COOKER



Easy Pork Chops for the Slow Cooker image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

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From therecipes.info


SUPER SIMPLE RANCH PORK CHOPS RECIPE - NORTHERN CHEAPSKATE
Directions Preheat oven to 450º F. In a small bowl, mix together the ranch dressing mix, paprika, salt and pepper. Sprinkle seasoning mix on both sides of the pork chops. Place pork chops on a baking sheet. If you want to make clean-up easy, line your baking sheet with aluminum foil first. Bake pork chops for 10-12 minutes.
From northerncheapskate.com


PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
2018-07-19 Transfer to a warm plate. Set aside. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
From cafedelites.com


JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
2019-07-12 4 1-inch thick boneless pork chops Preheat your grill to medium-high. If you have a BBQ Mat, use it as it will help keep your BBQ clean. Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill. Notes
From theendlessmeal.com


4 INGREDIENT CROCK POT PORK CHOPS - RECIPES THAT CROCK!
2022-02-02 Instructions. Place your pork chops in the bottom of your 4 quart crock pot. Mix together your soups in a medium size bowl and pour over your pork chops. Cover and cook on low for 4-5 hours (when pork is tender, it is done).
From recipesthatcrock.com


SUPER SIMPLE PORK CHOPS - RECIPE | COOKS.COM
Start with thawed chops. Place in shallow casserole dish. Pour Italian dressing over chops enough to cover. Marinate for 4 hours or more. Grill or …
From cooks.com


HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM
2021-05-03 Find the pork chop marinade recipe here and marinate for up to 12 hours. Take the chops out of the fridge 30 minutes before cooking. Sear. Preheat a cast iron grill pan over medium-high heat. Melt butter, then add pork chops in a single layer. Sear, without moving, until browned with grill marks.
From wholesomeyum.com


EASY PORK CHOP RECIPES | ALLRECIPES
2021-05-20 Get easy pork chop recipes, including stuffed and grilled pork chops, slow cooker pork chops, pan-fried pork chops, and sheet pan pork chops.
From allrecipes.com


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