TURKEY CURRY
I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TURKEY CURRY
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the coconut oil and swirl to melt and coat the base of the pot. Add the onion, ginger, garlic, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Add the curry powder, cumin, coriander and cayenne and stir to combine and toast the spices. Add the tomatoes, stock, and potatoes to the pot. Bring the mixture up to a boil, then turn the heat down to low, cover the pot and let simmer until the potatoes are very tender, about 25 minutes.
- Add the turkey and peas to the pot and simmer until heated through, another 5 minutes. Turn off the heat and stir in the cream and lime juice.
- Ladle the curry into bowls and garnish with the chopped cilantro. Serve with rice, if desired.
LEFTOVER TURKEY CURRY
Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium-high. Add onion, garlic, ginger, and 1 teaspoon salt. Cook, stirring frequently, until onion is golden at edges, 5 to 7 minutes. Stir in tomato paste, cumin, and coriander. Cook 1 minute more.
- Add potatoes and broth. Bring to a boil, then add chile, reduce heat, and simmer, partially covered, until potatoes are tender, 15 to 18 minutes. Mash some potatoes against side of pot to thicken. Add turkey; heat through. Remove from heat, stir in yogurt, and season with salt. Serve over rice, with a dollop of yogurt, and mint and sliced chiles.
EASY TURKEY CURRY
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.
Provided by BRNDIRT
Categories Curry Main Dishes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 11.9 g, Sodium 781.3 mg, Sugar 3.1 g
QUICK TURKEY CURRY
Categories Fruit Juice Ginger Onion Rice turkey Sauté Quick & Easy Apple Curry Cilantro Jam or Jelly Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; sauté until onion is soft, about 10 minutes. Add apple, then flour, curry powder and cumin; sauté 3 minutes. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes. Add turkey; stir until heated, about 2 minutes. Spoon curry over rice.
EASY TURKEY CURRY
Categories Soup/Stew turkey Thanksgiving
Number Of Ingredients 14
Steps:
- 1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2. In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
CURRIED TURKEY
With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside. , In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.
Nutrition Facts : Calories 336 calories, Fat 17g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 31g protein.
TURKEY CURRY
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
Provided by Katy Greenwood
Categories Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
- Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium
EASY TURKEY CURRY
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears.
Provided by BRNDIRT
Categories Curry Main Dishes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 11.9 g, Sodium 781.3 mg, Sugar 3.1 g
More about "easy turkey curry recipes"
EASY LEFTOVER TURKEY CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
4.5/5 (14)Total Time 25 minsCategory Main CourseCalories 308 per serving
- Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
- Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
- Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
EASY TURKEY CURRY | CANADIAN TURKEY
From canadianturkey.ca
EASY LEFTOVER TURKEY CURRY RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (23)Total Time 30 minsCategory MainCalories 157 per serving
- Chop and fry the onion gently with a pinch of salt, until it is transparent. Crush and add the garlic, and cook for a couple of minutes.
- Add the spices and flour along with the roast turkey. Then turn the meat until it is coated. Fry for about two minutes, until the spices lose their 'rawness' and the taste of flour is cooked out.
- Add a spoonful of stock, and stir to make a smooth paste. Then add the remainder of the stock slowly, stirring to keep it smooth.
- Then stir in the tomato puree along with the cranberry sauce or chutney and any chopped dried fruit. Stir until the puree and sauce are dissolved in the sauce. Season with salt and pepper.
EASY TURKEY CURRY RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
5/5 (6)Category 30 Minute MealCuisine AmericanCalories 618 per serving
EASY TURKEY CURRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER TURKEY CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TURKEY CURRY WITH COCONUT MILK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FLAVORFUL TURKEY CURRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TURKEY CURRY RECIPE - QUICK & EASY - THE CURRY GUY
From greatcurryrecipes.net
EASY TURKEY CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
EASY TURKEY CURRY RECIPE STORY - THE GINGERED WHISK
From thegingeredwhisk.com
CREAMY LEFTOVER TURKEY CURRY WITH COCONUT MILK – SKINNY SPATULA
From skinnyspatula.com
10 BEST INDIAN TURKEY CURRY RECIPES | YUMMLY
From yummly.com
EASY LEFTOVER TURKEY CURRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER TURKEY CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY LEFTOVER BUTTER TURKEY CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY TURKEY CURRY RECIPE - ULTIMATE CHRISTMAS LEFTOVER RECIPES BY ...
From vivarecipes.com
10 BEST GROUND TURKEY CURRY RECIPES | YUMMLY
From yummly.com
EASY GROUND TURKEY CURRY | HEALTHY, PALEO AND GLUTEN-FREE
From evolvingtable.com
EASY TURKEY CURRY - CURRIES - WORLDRECIPES.ORG
From worldrecipes.org
EASY TURKEY CURRY RECIPE - BBC FOOD
From bbc.co.uk
LEFTOVER TURKEY CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY CURRY - EASY RECIPE FOR YOUR CHRISTMAS LEFTOVERS!
From tamingtwins.com
BUTTER TURKEY CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
TURKEY CURRY RECIPE - BBC FOOD
From bbc.co.uk
EASY LEFTOVER TURKEY CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
EASY TURKEY CURRY FROM SCRATCH - THE CURRY GUY
From greatcurryrecipes.net
EASY TURKEY CURRY | RECIPE | JAMES OF SHEPPERTON BUTCHERS
From butchers-shop.com
TURKEY CURRY - EASY LEFTOVER TURKEY CURRY RECIPE
From delish.com
EASY LEFTOVER TURKEY CURRY - EFFORTLESS FOODIE
From effortlessfoodie.com
DHRUV BAKER'S EASY TURKEY CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CURRY RECIPE | EATINGWELL
From eatingwell.com
LEFTOVER TURKEY THAI GREEN CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
15 MINUTE LEFTOVER TURKEY CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
EASY TURKEY CURRY | RECIPE | TURKEY CURRY, TURKEY CURRY RECIPE, …
From pinterest.ca
TURKEY CURRY RECIPE | MYRECIPES
From myrecipes.com
20 MINUTE LEFTOVER TURKEY CURRY (WITH COCONUT MILK) - KNIFE AND …
From knifeandsoul.com
TURKEY THAI CURRY {PERFECT FOR LEFTOVER TURKEY} - SIMPLY STACIE
From simplystacie.net
LEFTOVER TURKEY CURRY - MAMA LOVES TO COOK
From mamalovestocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love