Beer Dip Recipes
BEER DIP
Cheese, and beer....enough said. No party is complete without this famous Beer Dip Recipe. This go-to appetizer is a guaranteed hit at any party!
Provided by Corey Valley
Categories Appetizer
Time 11m
Number Of Ingredients 4
Steps:
- I used an electric stand mixer to mix up the dip. Feel free to mix by hand.... you will burn many more calories, which means you can eat more beer dip :)
- Start by placing the 2 bricks of cream cheese in your mixing bowl. Pour about 1/2 a beer into the bowl.
- Next add your 2 cups of cheese and ranch mix.
Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 414 mg, Sugar 1 g, ServingSize 1 serving
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BEER DIP I
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Provided by Michaeleen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g
BEER CHEESE DIP
Made with lager, sharp Cheddar, and nutty Gruyère, this beer cheese is perfect for game day or any casual get-together.
Provided by Jennifer Segal
Categories Appetizers
Number Of Ingredients 12
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute.
- While whisking constantly, slowly pour in the beer and half & half. Whisk in the mustard, Worcestershire sauce, garlic powder, salt, and cayenne pepper. Bring the mixture to a boil, whisking constantly, then reduce to a simmer and continue cooking, whisking frequently, until thickened enough to coat the back of a spoon, about 3 minutes.
- With the heat on low, add the cheeses a handful at a time, whisking between each addition, until the cheese is fully melted before adding more. Taste and adjust seasoning, if necessary. Transfer the dip to a serving bowl and sprinkle with fresh chives, if using. Serve immediately.
- Leftover beer cheese can be covered and refrigerated in an airtight container. Reheat gently on the stovetop over medium-low heat, whisking frequently, until warmed through.
- Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I used Fat Tire because that what I had in the house, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!
Nutrition Facts : ServingSize 4 tablespoons, Calories 254, Fat 20 g, Carbohydrate 7 g, Protein 10 g, SaturatedFat 12 g, Sugar 2 g, Fiber 0 g, Sodium 270 mg, Cholesterol 62 mg
CHEESE DIP WITH BEER
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g
BEER CHEESE DIP
Provided by Food Network
Number Of Ingredients 6
Steps:
- Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;
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2020-09-12 How to Make Beer Cheese Dip Add heavy cream to a small saucepan and cook over medium heat. Slowly add in beer and stir to combine. Next, continue to stir while adding stone ground mustard, garlic powder, paprika, worcestershire sauce, and hot sauce. Move saucepan to a cool burner and mix in the cheddar cheese and mozzarella until creamy.
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BEER CHEESE DIP (READY IN 15 MINUTES) - SALLY'S BAKING …
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From simplywhisked.com
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From wholesomefarmhouserecipes.com
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From cupcakesandcutlery.com
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From hiddenvalley.com
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From sweetandsavorymeals.com
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Beer cheese dip is a spicy spread that takes inspiration from a pairing that Wisconsinites can't get enough of – cheese and beer. It's a basic recipe – cheese, beer, milk, and spices for flavor – with infinite variations usually that run from moderately mild to super spicy. Whether served in your local bar or at home during the game, beer ...
From wisconsincheese.com
From wisconsincheese.com
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2020-01-28 Add the remaining ingredients. Add in the beer, milk, Dijon, Worcestershire and smoked paprika. Whisk until smooth. Continue cooking until the mixture has thickened (and has nearly reached a simmer). Add cheese and whisk until smooth. Season. Reduce heat to low. Taste and season the dip with salt and pepper, as needed. Serve.
From gimmesomeoven.com
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From delish.com
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From littlespoonfarm.com
From littlespoonfarm.com
15-MINUTE BEER CHEESE DIP WITH EASY PRETZEL KNOTS - KEY TO MY …
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From keytomylime.com
From keytomylime.com
EASY BEER CHEESE DIP (PERFECT BLEND OF ALL ... - DINNER, THEN DESSERT
2019-11-04 Instructions. Add your cream cheese and beer to a large sauce pan over medium heat and whisk until creamy. Add in the cheddar cheese, mozzarella cheese, and garlic salt until completely melted. Serve with your favorite dipping foods like bread, chips, pretzels or vegetables.
From dinnerthendessert.com
From dinnerthendessert.com
EASY BEER CHEESE DIP RECIPE - BUBBAPIE
Stir and heat until bubbly. When the flour mixture begins to brown, reduce the heat and add the garlic powder, onion powder, paprika, pepper, milk, beer, and mustard. Stir to combine. Allow the mixture to heat until simmering. When the milk mixture begins to thicken, remove from heat and stir in the cheeses.
From bubbapie.com
From bubbapie.com
BEER CHEESE DIP RECIPE ~ PUB STYLE READY IN 10 MINUTES! - A …
Whisk together and cook 1 minute. Pour in the beer, whisking to combine then add the milk and Worcestershire sauce. Continue whisking until it's smooth. Turn off the heat, add the grated cheeses and stir until combined then fold in the softened cream cheese. Season with salt to taste and serve right away.
From agoudalife.com
From agoudalife.com
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