SIZZLIN' FAJITAS
These fajitas are my husband's favorite quick-and-easy dinner. They are so tasty! If you do not have the time to marinate the meat for 2 or more hours, just leave it out at room temperature, keeping the bag zipped tightly for about 20 to 30 minutes. Serve with sour cream, Cheddar cheese or Monterey Jack cheese, and lime wedges.
Provided by Tara Daley
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 16
Steps:
- Grind garlic with kosher salt with a mortar and pestle until a paste forms. Whisk garlic paste, lime juice, olive oil, cilantro, chili powder, sugar, paprika, and cayenne pepper together in a bowl; pour marinade into a resealable plastic bag. Add skirt steak strips, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 2 hours to overnight.
- Remove steak from marinade and shake off excess; discard remaining marinade.
- Preheat oven to 300 degrees F (150 degrees C). Wrap tortillas tightly in aluminum foil to form a packet and place packet on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes. Keep warm.
- Heat 1 teaspoon canola oil in a large skillet over high heat until oil begins to smoke. Saute onion and bell pepper in hot oil until browned and almost tender, 4 to 5 minutes. Transfer onion and pepper to a plate.
- Heat 1 teaspoon canola oil in the same skillet over high heat until oil starts to smoke. Cook 1/2 of the steak in hot oil until browned on all sides but still pink in the center, 4 to 6 minutes. Transfer cooked steak to the plate with onion and pepper.
- Heat remaining canola oil in the same skillet. Cook remaining steak in hot oil until browned on all sides but still pink in the center, 4 to 6 minutes. Stir cooked steak, onion, bell pepper, and any accumulated juices back into the skillet. Add minced garlic and salt; cook and stir until fragrant and heated through. Remove from heat. Divide steak mixture between warm tortillas.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 47.6 g, Cholesterol 37.9 mg, Fat 21.8 g, Fiber 5.5 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 1973.7 mg, Sugar 3.1 g
SIZZLING STEAK FAJITAS
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
SIZZLING VEGETABLE FAJITAS (TGIF COPYCAT)
This is a long time favorite in my house! I found this recipe in the newspaper years ago, and still make it from my now faded and wilted copy!
Provided by Cook4_6
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- To make pico de gallo sauce:
- Combine all ingredients specified for the sauce.
- Let sit for at least a half hour so flavors will blend. Set aside.
- To make pesto:.
- Put cilantro and garlic in a food processor and process until finely chopped.
- With machine on, gradually add olive oil. Season and blend in cheese. Set aside.
- To make filling:.
- Slice enough onion to equal about 1/2 cup. Sauté with margarine in a small cast-iron skillet over medium-high heat.
- Cook past translucent stage until browned, about six to eight minutes.
- Prepare about 2 cups of vegetables -- the combination depends on personal taste.
- Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium-high heat.
- When almost at al-dente stage, add sliced mushrooms.
- Continue cooking for about one minute.
- The remaining pesto can be refrigerated or frozen for future use.
- Place vegetable mixture over sizzling onions, then spoon vegetable-onion mixture into center of warmed tortillas.
- Top with condiments, to taste, then roll up tortillas.
- Three tortillas make one very generous portion.
Nutrition Facts : Calories 188.5, Fat 16.5, SaturatedFat 3.2, Cholesterol 6.2, Sodium 349.3, Carbohydrate 7.6, Fiber 2.1, Sugar 3, Protein 4
SIZZLING TURKEY FAJITAS
Kids love to try new flavours and this Mexican recipe for turkey fajitas would be no exception. And it's a low-fat healty option as well!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet on medium-high, heat olive oil. Toss turkey with chili powder, cumin, garlic, salt and pepper. Add to skillet and sauté until turkey is cooked through. Add onion and peppers and sauté for 5 minutes more or until turkey is browned and peppers are tender crisp.
- Warm flour tortillas in microwave for a few seconds. Divide fajita mixture among tortillas and top with 2 slices of avocado, sour cream, green onion and coriander. Fold and serve.
- Serve with refried beans or salsa for a delicious adition.
Nutrition Facts : Calories 600.8, Fat 34.1, SaturatedFat 8.4, Cholesterol 122.4, Sodium 331.3, Carbohydrate 31.4, Fiber 7.6, Sugar 5.4, Protein 43.3
More about "sizzling vegetable fajitas tgif copycat recipes"
TGI FRIDAY'S SIZZLING VEGETABLE FAJITAS RECIPE
From cdkitchen.com
Servings 3Calories 721 per servingTotal Time 45 mins
28 TGI FRIDAYS COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST TGI FRIDAYS RECIPES | YUMMLY
From yummly.com
10 BEST TGI FRIDAYS RECIPES - YUMMLY
From yummly.co.uk
BEST SIZZLING STEAK FAJITAS RECIPE - HOW TO MAKE …
From delish.com
SIZZLING VEGGIE FAJITAS - ONE LOVELY LIFE
From onelovelylife.com
TGI FRIDAY’S SIZZLING VEGETABLE FAJITAS - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 585 per serving
- To make pesto, put cilantro and garlic in a food processor and process until finely chopped. With machine on, gradually add olive oil. Seasonings and blend in cheese. Slice enough onion to equal about 1/2 cup. Saute with margarine in a small cast-iron skillet over medium-high heat. Cook past translucent stage until browned, about six to eight minutes.
- Prepare about 2 cups of vegetables, the combination depends on personal taste. Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium-high heat. When almost at al dente stage, add sliced mushrooms. Continue cooking for about one minute. (The remaining pesto can be refrigerated for future use.) Place vegetable mixture over sizzling onions, then spoon vegetable-onion mixture into center of warmed tortillas. Top with condiments, to taste, then roll up tortillas. Three tortillas make one very generous portion PICO DE GALLO SAUCE: Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.
T.G.I. FRIDAY'S COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
TASTY HOULIHANS INSPIRED CHICKEN FAJITAS - OUR NUTSHELL
From ournutshell.com
CLASSIC FAJITA VEGGIES (CHIPOTLE COPYCAT) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
BEST CHINESE FOOD RECIPES: SIZZLING VEGETABLE FAJITAS (TGIF COPYCAT)
From chinesefoodrecipesbook.blogspot.com
CHILI'S BEEF FAJITAS - COPYKAT RECIPES
From copykat.com
T.G.I. FRIDAY'S SIZZLING VEGETABLE FAJITAS
From pinterest.co.uk
SIZZLING VEGETABLE FAJITAS (TGIF COPYCAT) RECIPE - FOOD.COM
From pinterest.com
COPYCAT RECIPES: T.G.I. FRIDAY'S RECIPES - BLOGGER
From copycatrecipesofrestaurants.blogspot.com
T.G.I. FRIDAY'S SIZZLING VEGETABLE FAJITAS RECIPE
From cookeatshare.com
TGI FRIDAY’S SIZZLING VEGETABLES FAJITAS RECIPE
From aaacookingrecipes.blogspot.com
FOODCOMBO
CHIPOTLE FAJITA VEGGIES (EASY COPYCAT RECIPE) - IZZYCOOKING
From izzycooking.com
[2022] HEALTHY FAJITA VEGGIES RECIPE (CHIPOTLE COPYCAT)
From theblondebuckeye.com
BEST SIZZLING MEXICAN FAJITAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SIZZLING FAJITAS - TGIFRIDAYS
From tgifridaysme.com
TGI FRIDAYS SIZZLING FAJITA RECIPE. SOME CHANGES TO MAKE THIS …
From pinterest.co.uk
92 TGIF COPYCAT RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
130 TGI FRIDAYS RECIPES IDEAS | RECIPES, COPYCAT RECIPES, …
From pinterest.nz
RECIPE SIZZLING VEGETABLE FAJITAS (TGIF COPYCAT) - YOUTUBE
From youtube.com
TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.cc
TGIF | BIGOVEN
From bigoven.com
TOP SECRET RECIPES | T.G.I. FRIDAY'S SIZZLING SHRIMP
From topsecretrecipes.com
PAULA DEEN'S GOLD MEDAL SIZZLING FAJITAS RECIPE
From pauladeen.com
FAJITA VEGGIES (CHIPOTLE COPYCAT) - DOWNSHIFTOLOGY
From downshiftology.com
T.G.I. FRIDAY'S SIZZLING VEGETABLE FAJITAS - COPYCAT RECIPES
From copycat-recipes.net
FAJITA VEGGIES - BEST COPYCAT CHIPOTLE VEGGIES - OH SO FOODIE
From ohsofoodie.com
VEGAN FAJITAS RECIPE - EASY SIZZLING VEGETABLE FAJITAS! - YOUTUBE
From youtube.com
SIZZLING VEGETABLE FAJITAS (TGIF COPYCAT) RECIPE - FOOD.COM
From pinterest.com
SIZZLING CHICKEN AND CHEESE (TGI FRIDAY’S COPYCAT)
From alyonascooking.com
TGI VEGETABLE RECIPES | DEPORECIPE.CO
From deporecipe.co
DOWNSHIFTOLOGY - HEALTHY EATING, LIVING AND TRAVEL.
VEGETABLE FAJITAS RECIPE | HOW TO MAKE VEGGIE FAJITAS | VEGETARIAN …
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love