Peanut Butter Banana Crunch Chia Seed Pudding Recipe By Tasty

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PEANUT BUTTER BANANA CRUNCH CHIA SEED PUDDING RECIPE BY TASTY



Peanut Butter Banana Crunch Chia Seed Pudding Recipe by Tasty image

Here's what you need: peanut butter, greek yogurt, almond milk, vanilla extract, honey, chia seeds, banana, roasted peanut, crunchy granola cluster

Provided by Joey Firoben

Categories     Snacks

Yield 4 servings

Number Of Ingredients 9

½ cup peanut butter
½ cup greek yogurt
1 cup almond milk
1 teaspoon vanilla extract
2 tablespoons honey
½ cup chia seeds
1 banana, sliced
roasted peanut
4 tablespoons crunchy granola cluster

Steps:

  • In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
  • Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  • Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 44 grams, Fat 25 grams, Fiber 10 grams, Protein 15 grams, Sugar 23 grams

PEANUT BUTTER 'N' BANANA PUDDING



Peanut Butter 'n' Banana Pudding image

WHEN my grandmother cooked at a small country school, she earned the reputation of good cook. This recipe was given to her when she was a young mother and it has been a family favorite for years. The bananas pair well with the creamy homemade pudding and the peanuts add a nice crunch.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup 2% milk
1 egg, beaten
1 tablespoon peanut butter
1/2 teaspoon butter
1/2 teaspoon vanilla extract
1 medium banana, sliced
1 tablespoon chopped dry roasted peanuts

Steps:

  • In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts.

Nutrition Facts : Calories 565 calories, Fat 13g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 106g carbohydrate (93g sugars, Fiber 2g fiber), Protein 11g protein.

STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY



Strawberry Banana Chia Seed Pudding Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, vanilla extract, chia seeds, strawberry, banana, strawberry

Provided by Joey Firoben

Categories     Snacks

Yield 4 servings

Number Of Ingredients 8

1 banana, mashed
½ cup greek yogurt
1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 cup strawberry, diced
1 banana, sliced
1 handful strawberry, diced

Steps:

  • Mash the banana in a medium bowl.
  • Mix the banana and the yogurt together until smooth.
  • Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
  • Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 16 grams

BANANA CHIA PUDDING



Banana Chia Pudding image

Chia seeds and flax milk make this creamy pudding a healthy snack.

Provided by Sloan4

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

1 ½ cups vanilla-flavored flax milk
1 large banana, cut in chunks
7 tablespoons chia seeds
3 tablespoons honey
1 teaspoon vanilla extract
⅛ teaspoon sea salt

Steps:

  • Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 20.5 g, Fat 3.4 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 59 mg, Sugar 11.5 g

PEANUT BUTTER BANANA PUDDING



Peanut Butter Banana Pudding image

If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

4 cups milk
1 package (3 ounces) vanilla cook-and-serve pudding mix
1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
1-1/2 cups peanut butter, divided
1 cup graham cracker crumbs
1 cup confectioners' sugar
4 medium firm bananas, sliced

Steps:

  • In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled., Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly. , In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.

Nutrition Facts : Calories 399 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 12g protein.

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