PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY
Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves
Provided by Tasty
Categories Appetizers
Yield 19 balls
Number Of Ingredients 5
Steps:
- Cut biscuit dough in half. Flatten dough.
- Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
- Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
- Place stuffed dough balls in a cast iron pan.
- Crush garlic and mix with melted butter.
- Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
MOZZARELLA-STUFFED PESTO TURKEY MEATBALLS
I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.
Provided by foodie77
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 26 g, Cholesterol 130.3 mg, Fat 25.3 g, Fiber 4 g, Protein 38.3 g, SaturatedFat 8.8 g, Sodium 1621.1 mg, Sugar 11.8 g
PESTO MOZZARELLA SKEWERS
A beautiful and tasty way to use the widely available fresh mozarella balls. I use homemade Pesto, but you can find it in jars in the Gourmet section. Arranged on toothpicks, these bite-size appetizers are festive and colorful.
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix pesto, olive oil, salt and pepper.
- Place drained mozzarella balls in a ziplock bag and add pesto mixture.
- Gently squeeze things around in the bag so that all the balls are nicely coated.
- Place a coated mozzarella ball and a cherry tomato on each toothpick.
- To serve, arrange them in a circle on platter and garnish with olives or with fresh basil leaves.
Nutrition Facts : Calories 106.2, Fat 8.1, SaturatedFat 4, Cholesterol 22.4, Sodium 324.9, Carbohydrate 2, Fiber 0.4, Sugar 1.2, Protein 6.6
CHEESE BALL WITH PESTO
This recipe comes from a neighbor. Haven't tried it yet but it sounds great for a holiday party. Off to buy some pesto and some whole wheat crackers! =)
Provided by Aroostook
Categories Spreads
Time 3h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pesto, and two cheeses.
- Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
- Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
- Bring to room temperature one hour before serving.
Nutrition Facts : Calories 408.5, Fat 39.9, SaturatedFat 16.9, Cholesterol 90.6, Sodium 370.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.1, Protein 10
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