Impossibly Easy Chicken Club Pie Recipes

IMPOSSIBLY EASY CHICKEN CLUB PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
• In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
• Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

IMPOSSIBLY EASY SPICY PORK AND CHICKEN PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLY EASY CHICKEN POT PIE

Steps:

• Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

IMPOSSIBLY EASY CHICKEN POT PIE

Steps:

• Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

IMPOSSIBLE EASY CHICKEN CLUB PIE

Steps:

• Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
• Sprinkle chicken, bacon and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.
• Optional: top pie with shredded lettuce and sliced tomatoes.

IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE

Steps:

• Heat oven to 400ºF.
• Grease 9-inch pie plate.
• Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended.
• Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining cheese.
• Bake 1 to 2 minutes longer or just until cheese is melted.
• Cool 5 minutes.

IMPOSSIBLY EASY CHICKEN CLUB PIE

Steps:

• 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it!Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Increase first bake time to 33 to 38 minutes.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 8g) Cholesterol 125mg Sodium 580mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g % DAILY VALUE: Vitamin A 18% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.