Crock Pot Chicken And Rice Recipes

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CROCK POT CHICKEN AND RICE



Crock Pot Chicken and Rice image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Provided by CookingMonster

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

CROCK POT CHICKEN AND RICE



Crock Pot Chicken and Rice image

This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.

Provided by Digrat

Categories     Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -6 chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
6 cups cooked rice

Steps:

  • Add chicken, butter, and seasoning to a Crock pot.
  • Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
  • One hour before you eat, add cream cheese & soup.
  • Let melt, then stir to combine.
  • Pull chicken into smaller pieces using a pair of forks.
  • Serve over rice.

Nutrition Facts : Calories 718.8, Fat 40.9, SaturatedFat 21.4, Cholesterol 144.1, Sodium 609.6, Carbohydrate 57.6, Fiber 0.6, Sugar 0.8, Protein 28.4

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Top Asked Questions

How long to cook chicken and yellow rice in crock pot?
This crock pot chicken and yellow rice recipe has 3 ingredients plus an onion and some spices. It is one of the easiest Crock Pot Chicken Recipes you can make. Saved! Place the chicken breasts, 4 cups chicken stock, onion, bay leaves and pepper in a 6 quart crock pot. Cook for 3-4 hours on high or until the chicken is cooked through.
How do you cook rice in a crock pot?
Instructions Cook white rice and set aside. Spray a 6qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.
How to cook chicken breasts in a crock pot?
Place the chicken breasts into your Crock Pot. Spoon out cream of mushroom soup over the top of the chicken breasts. Using soup can fill twice with milk, pouring over the soup. Turn Crock Pot on low and let cook for 6-8 hours. Cook rice according to directions. I do 3 c of boiling water to 3 1/4 Minute White Rice.
How to make gravy for chicken and rice in crockpot?
Start the Gravy – The gravy for Crockpot Chicken and Rice starts in the pan with an onion. Cook the onion in the same pan you cooked the chicken for 3-4 minutes. Then, stir in the flour and begin adding the broth a splash at a time, whisking well after each addition.

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