Paleo Pancakes With Pureed Strawberries Recipes

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PALEO PANCAKES WITH PUREED STRAWBERRIES



Paleo Pancakes with Pureed Strawberries image

Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.

Provided by smparks

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 10

Number Of Ingredients 9

1 ½ cups almond meal
2 eggs
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup applesauce
¼ teaspoon baking powder
¼ cup coconut milk, or more as needed
1 teaspoon olive oil, for frying
1 cup strawberries

Steps:

  • Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
  • Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 8.4 g, Cholesterol 37.2 mg, Fat 5.9 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 28.6 mg, Sugar 2.5 g

PANCAKES (PALEO)



Pancakes (Paleo) image

Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.

Provided by Mouretsu

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 2

Number Of Ingredients 9

1 banana, mashed
3 eggs
¼ cup almond flour
1 tablespoon almond butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon baking soda
⅛ teaspoon baking powder
1 teaspoon olive oil, or as needed

Steps:

  • Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
  • Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 330 calories, Carbohydrate 19.9 g, Cholesterol 279 mg, Fat 22.5 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 3.8 g, Sodium 251 mg, Sugar 9 g

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