Ham And Sweet Corn Fritters Aust Ww 55 Pts Recipes

HAM 'N' CORN FRITTERS

Ham 'N' Corn Fritters image

This old-fashioned recipe's pretty golden fritters are a perfect addition to any down-home brunch. You'll be amazed at how quickly they disappear. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 large eggs
1/3 cup 2% milk
1-1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Dash pepper
1 cup fresh or frozen corn, cooked and drained
1 cup chopped fully cooked ham
Oil for deep-fat frying

Steps:

Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham. , In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture., In an electric skillet or a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.

Nutrition Facts : Calories 70 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

FRESH SWEET CORN FRITTERS

Fresh Sweet Corn Fritters image

Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.

Provided by Lee A Vazquez-fitzmaurice

Categories Side Dish Vegetables Corn

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
3 ears fresh corn, kernels cut from cob
2 eggs, separated
½ cup heavy whipping cream
salt and freshly ground pepper to taste
1 quart vegetable oil for frying, or as needed
2 tablespoons cane syrup, or as desired

Steps:

Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g

HAM AND SWEET CORN FRITTERS AUST WW 5.5 PTS

Ham and Sweet Corn Fritters Aust Ww 5.5 Pts image

Make and share this Ham and Sweet Corn Fritters Aust Ww 5.5 Pts recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self raising flour
2 eggs
1 1/2 cups skim milk
2 fresh corn on the cob, kernels removed or 1/2 cup frozen corn kernels
200 g 98% fat-free ham, finely chopped
60 low-fat cheese, grated
1 tablespoon hot English mustard (french if you it milder)
1 shallot, chopped
4 tablespoons chutney (i use mango but fruit would be nice as well)

Steps:

Place the flour in a medium mixing bowl.
Combine the eggs and milk.
Stir egg mixture into the flour with the corn, ham, cheese, mustard and shallot.
Mix well.
Coat a medium frying pan with cooking spray heat and drop 1/4 cup portions of the batter onto the pan.
Cook on low for 2-3 mins on each side until golden.
Serve with the chutney.

Nutrition Facts : Calories 253.2, Fat 3.5, SaturatedFat 1.1, Cholesterol 107.6, Sodium 93.8, Carbohydrate 44.7, Fiber 2.6, Sugar 2.6, Protein 12.2

SWEET CORN FRITTERS

Sweet Corn Fritters image

These are fantastic! Serve them for breakfast or have them for dessert! The ingredients are probably in your pantry right now.What are you waiting for? You will be so glad you did!

Provided by FLUFFSTER

Categories Corn

Time 55m

Yield 20 fritters, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 ears corn
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/3 cup milk
1 teaspoon vanilla
1 tablespoon melted butter or 1 tablespoon margarine
vegetable oil (for frying)
maple syrup (optional) or powdered sugar (optional)

Steps:

With a sharp knife, cut down the center of each row of corn. Cut corn kernals from cob with a sharp knife. Scrape cob with back of knife to remove remaining bits of corn, if desired. Set aside.
Mix flour, cornmeal, baking powder and salt in mixing bowl. Combine eggs, milk, vanilla and melted butter; stir into flour, mixing to moisten flour. Add corn and mix well.
Drop by tablespoons into hot vegetable oil(365°F.)and fry for 3 to 4 minutes, turning to brown both sides. Drain and serve with maple syrup, honey, or dust with powdered sugar.

Nutrition Facts : Calories 343.9, Fat 8.1, SaturatedFat 3.4, Cholesterol 116.2, Sodium 849.4, Carbohydrate 59.6, Fiber 4.4, Sugar 3.3, Protein 11.2

HAM AND APPLE FRITTERS

Ham and Apple Fritters image

These are actually an invention of my mother's. Inspired by fall season ingredients, a perfect sweet and savory snack for a football Sunday.

Provided by dx2j

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 medium Granny Smith apple
1 medium Macintosh apple
2 cups pancake mix
1 ¼ cups water
1 cup diced cooked ham
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 quart vegetable oil for frying, or as needed
2 tablespoons powdered sugar, or as needed

Steps:

Peel and core both apples, then grate into a bowl. Add pancake mix, water, ham, cinnamon, salt, and nutmeg; mix until fully combined.
Heat 3 inches oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, drop teaspoonfuls of batter into the hot oil and dry until golden brown and cooked through, 2 to 3 minutes. Try not to overcrowd the pan or let the fritters touch each other. Remove to a paper towel-lined plate and repeat to fry remaining fritters.
Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.3 g, Cholesterol 4.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 423.6 mg, Sugar 2.9 g

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