BRUSSELS SPROUTS WITH GARLIC
These Brussels sprouts are special enough for company-I like to serve them for Thanksgiving dinner. If you can't find fresh sprouts, try using the frozen one. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprout stems. Using a paring knife, cut an "X" in the bottom of each., In a large saucepan, heat oil and 1 teaspoon butter over medium heat. Add garlic; cook and stir 1-2 minutes or until garlic begins to color. Immediately add Brussels sprouts, stirring to coat., Stir in broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until Brussels sprouts are tender. Drain. Add remaining butter; toss to coat.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED GARLIC BRUSSELS SPROUTS
Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet. Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.
ROASTED BRUSSELS SPROUTS WITH GARLIC AND VERMOUTH
Steps:
- Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire).
- Cut a large sheet of foil and drizzle with some oil. Arrange the Brussels sprouts in a flat, single layer over half the sheet of foil. Drizzle the Brussels sprouts with more oil and top with the garlic, onion, lemon juice and a splash of vermouth. Sprinkle with salt and pepper. Fold the foil in half over the Brussels sprouts and fold the edges to seal and form a pouch. If the sprouts are crowded, make two pouches.
- Cook the pouch in the oven or on a grill or campfire until cooked through but not mushy, about 20 minutes. To serve, cut open the foil pouch tableside and finish with a sprinkle of parsley.
Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 226 milligrams, Carbohydrate 23 grams, Fiber 9 grams, Protein 8 grams, Sugar 6 grams
GARLICKY BRUSSELS SPROUTS SAUTE
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Provided by Susie D
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place brussel sprouts in bowl of food processor. Pulse 12-15 times, or until roughly shredded.
- Heat oil in large nonstick skillet over medium low heat. Add garlic, and cook 5-7 minutes, or until light brown.
- Increase heat to medium high and add shredded sprouts, red pepper, brown sugar, salt and pepper. Cook 5 minutes, or until lightly browned. Stir often.
- Add water and cook 5 minutes or more until most of the liquid is evaporated. Stir in vinegar and season to taste with additional salt or pepper to taste. Serve immediately.
- Note: Frozen sprouts can be used in a pinch in this recipe. Thaw first and reduce cooking time a bit. You want them to be crisp/ tender in this recipe.
GARLIC BRUSSELS SPROUTS
If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.-Chris Tucker, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
BRUSSELS SPROUTS SAUTE WITH APPLES AND ONION
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Provided by andypandy
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
- While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
- Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
- Drain sprouts and add to the skillet along with the thyme, salt and pepper.
- Cook tossing gently just one or two minutes longer.
More about "garlickybrusselssproutssaute recipes"
SAUTEED BRUSSELS SPROUTS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (48)Total Time 20 minsCategory Side DishCalories 677 per serving
- Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
SAUTEED LEMON GARLIC BRUSSELS SPROUTS | FAVORITE FAMILY ...
From favfamilyrecipes.com
5/5 (6)Total Time 25 minsCategory Side DishCalories 206 per serving
- Clean the brussel sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half.
- Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked.
GARLIC PARMESAN ROASTED BRUSSELS SPROUTS - RASA MALAYSIA
From rasamalaysia.com
BRUSSEL SPROUTS WITH BACON, & GARLIC | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
ROASTED GARLIC BRUSSELS SPROUTS - DAMN DELICIOUS
From damndelicious.net
GARLIC BRUSSELS SPROUTS PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
SPICY-AND-GARLICKY BRUSSELS SPROUTS RECIPE
From delish.com
SAUTEED BRUSSEL SPROUTS RECIPE WITH BUTTER AND GARLIC ...
From theroastedroot.net
GARLIC BUTTER ROASTED BRUSSEL SPROUTS
From thestayathomechef.com
ROASTED BRUSSELS SPROUTS WITH GARLIC {EASY AND TASTY ...
From wellplated.com
SAUTEED BRUSSEL SPROUTS WITH GARLIC PARMESAN SAUCE RECIPE ...
From chefdehome.com
10 MIN SHREDDED & SAUTEED BRUSSELS SPROUTS WITH GARLIC ...
From watchwhatueat.com
SPICY GARLICKY BRUSSELS SPROUTS - ALICA'S PEPPERPOT
From alicaspepperpot.com
ROASTED BRUSSELS SPROUTS WITH GARLIC - KNOW YOUR PRODUCE
From knowyourproduce.com
SPICY-AND-GARLICKY BRUSSELS SPROUTS RECIPE | MYRECIPES
From myrecipes.com
CREAMY GARLIC BRUSSEL SPROUTS RECIPE - JETT'S KITCHEN
From jettskitchen.com
SPICY-AND-GARLICKY BRUSSELS SPROUTS RECIPE - JOANNE CHANG ...
From foodandwine.com
BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE | CTV NEWS
From ottawa.ctvnews.ca
GARLIC BUTTER SAUTéED BRUSSEL SPROUTS - YOUTUBE
From youtube.com
CREAMY SAUTEED BRUSSELS SPROUTS WITH GARLIC! - SUGAR AND CHARM
From sugarandcharm.com
ROASTED BRUSSELS SPROUTS WITH GARLIC - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
GARLICKY ROASTED BRUSSELS SPROUTS - EASY VEGAN RECIPES ...
From karissasvegankitchen.com
ROASTED BRUSSELS SPROUTS WITH GARLICKY BREAD CRUMBS
From today.com
SAUTEED BRUSSELS SPROUTS WITH GARLIC | SARAH'S CUCINA BELLA
From sarahscucinabella.com
SAUTéED GARLIC BRUSSELS SPROUTS - HE & SHE EAT CLEAN
From heandsheeatclean.com
GARLICKY BRUSSELS SPROUTS SAUTé RECIPE
From vegetariantimes.com
SAUTEED GARLIC BRUSSELS SPROUTS – IN THE KITCHEN
From strideinthekitchen.uhg.com
EASY LEMON & GARLIC SAUTEED BRUSSELS SPROUTS RECIPE
From yummyinspirations.net
ROASTED GARLICKY BRUSSELS SPROUTS — ZESTFUL KITCHEN
From zestfulkitchen.com
GARLIC ROASTED BRUSSELS SPROUTS. - THE PRETTY BEE
From theprettybee.com
GARLIC SAUTéED BRUSSELS SPROUTS - YOUTUBE
From youtube.com
CHEESY GARLIC ROASTED BRUSSELS SPROUTS - CAFE DELITES
From cafedelites.com
GARLICKY!BRUSSELS!SPROUTSAUTé!
From laurahartungrd.com
ROASTED GARLIC BRUSSELS SPROUTS — GARLIC DELIGHT
From garlicdelight.com
OUNCES CHART PRINTABLE RECIPES
From recipesforweb.com
CRISPY GARLIC SAUTEED BRUSSELS SPROUTS - RASA MALAYSIA
From rasamalaysia.com
CRISPY BRUSSEL SPROUTS WITH GARLIC + VIDEO
From theslowroasteditalian.com
BRUSSELS SPROUTS ROASTED WITH GARLIC BUTTER - WILL COOK ...
From willcookforsmiles.com
RICH GARLICKY BRUSSELS SPROUTS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
GARLIC ROASTED BRUSSELS SPROUTS RECIPE | COOKTORIA
From cooktoria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love