Soft Ginger Creams Recipes

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SOFT GINGER CREAMS



Soft Ginger Creams image

Soft Ginger Creams are "Little, spicy, yummy clouds of delight"

Provided by Ruthie

Categories     Cookies

Time 40m

Number Of Ingredients 16

1/3 cup shortening
1/2 cup sugar
1 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
1 egg
1/2 cup molasses
1/2 cup water
2 cup all-purpose flour
Icing:
2 cup powdered sugar
2 tablespoon melted butter
4 teaspoon milk

Steps:

  • In large mixing bowl, beat shortening for 30 seconds.
  • Add sugar, baking soda, spices, salt.
  • Beat until combined.
  • Add egg, molasses, and water on low speed until combined.
  • Add flour, scrape sides, mix until combined.
  • Cover and chill dough for 3 hours.
  • Dough will be soft.
  • Preheat oven to 375 degrees.
  • Drop by rounded teaspoonfuls (keep them small) 2 inches apart on a sprayed cookie sheet.
  • Chill the dough between batches.
  • Bake 375 degrees for 8 minutes. Cool on wire rack. Drizzle with icing.
  • Icing:
  • In a small mixing bowl, combine powdered sugar, melted butter, mix.
  • Add milk 1 Tbsp at a time.
  • Drizzle over cookies.

Nutrition Facts : Calories 100 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 43 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

FROSTED GINGER CREAMS



Frosted Ginger Creams image

I have many recipes featuring ginger, but these soft cookies are real gems. The hint of lemon in the cream cheese frosting is a nice complement.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 17

1/4 cup shortening
1/2 cup sugar
1 egg
1/3 cup molasses
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/3 cup water
FROSTING:
1-1/2 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup plus 3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 teaspoons lemon juice

Steps:

  • In a large bowl cream shortening and sugar. Beat in egg and molasses. Combine the flour, ginger, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture alternately with water (dough will be soft). , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 7-8 minutes or until tops are cracked. Remove to wire racks to cool., In a small bowl, beat cream cheese, butter and confectioners' sugar until light and fluffy. Beat in vanilla and enough lemon juice to achieve spreading consistency. Frost cookies. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

SESAME GINGER SPICE RUB



Sesame Ginger Spice Rub image

This spice rub is sweet and savory and pairs perfectly with chicken, pork, or fish.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Vegan Dinner Recipes

Time 20m

Number Of Ingredients 11

1 tablespoon sesame seeds
1 teaspoon fennel seeds
2 whole star anise
1 3-inch piece stick cinnamon
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
¼ teaspoon crushed red pepper
1 tablespoon ground ginger
1 ½ tablespoons packed brown sugar or brown sugar substitute equivalent to 1-1/2 teaspoons brown sugar (see Tip)
1 teaspoon garlic powder
½ teaspoon salt

Steps:

  • Heat a dry medium skillet over medium heat. Add sesame seeds, fennel seeds, star anise, stick cinnamon, cloves, peppercorns, and crushed red pepper. Toast for 4 to 5 minutes or until the mixture is fragrant, lightly toasted, and starting to crackle, stirring occasionally. Remove from skillet and let cool for 5 minutes.
  • Transfer spice mixture to a clean spice or coffee grinder. Cover and grind to a powder. In a small bowl, combine ground spice mixture, ginger, brown sugar, garlic powder, and salt. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.

Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 58.6 mg, Sugar 0.4 g

GINGER CREAM COOKIES



Ginger Cream Cookies image

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

Provided by Jeannie Green

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

⅓ cup shortening
½ cup white sugar
1 egg
½ cup molasses
½ cup water
2 cups self-rising flour
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground cinnamon

Steps:

  • Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 17.2 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 186.3 mg, Sugar 8 g

GINGER CREAMS



Ginger Creams image

These are a wonderful molasses cookie & the vanilla frosting is so smooth and creamy! They have been a family favorite for years!:-) Ooh, they freeze well too.

Provided by shortstuff

Categories     Drop Cookies

Time 28m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 16

1/2 cup sugar
1/2 cup water
1/2 cup molasses
1/3 cup shortening
1 egg
2 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cinnamon
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
2 tablespoons milk (approx.)

Steps:

  • FOR COOKIES: Mix together sugar, water, molasses, shortening and egg.
  • Sift together remaining dry ingredients and add to molasses mixture.
  • Bake@ 400 for 8 minutes.
  • Cool~ Frost with Vanilla Frosting.
  • FOR FROSTING: Mix together sugar and butter; beat in vanilla and enough milk to make it smooth and of spreading consistency.

Nutrition Facts : Calories 4460.9, Fat 139.4, SaturatedFat 59, Cholesterol 378.3, Sodium 2390, Carbohydrate 781.3, Fiber 8.2, Sugar 548.2, Protein 34.1

BIG SOFT GINGER COOKIES



Big Soft Ginger Cookies image

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT GINGERSNAPS



Soft Gingersnaps image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories     Desserts     Cookies     Gingersnap Recipes

Time 25m

Yield 36

Number Of Ingredients 11

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ¼ cups all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g

GINGER CREAM COOKIES



Ginger Cream Cookies image

Make and share this Ginger Cream Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 1h8m

Yield 48 ginger cream cookies

Number Of Ingredients 11

1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups self-rising flour
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon

Steps:

  • Cream the shortening, sugar, egg, molasses and water.
  • Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
  • Cover and chill for 1 hour.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
  • Bake for about 8 minutes.

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