Sugarfreecinnamonnutballs Recipes

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WALNUT BALLS



Walnut Balls image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

CINNAMON SUGAR BUTTER BALLS



Cinnamon Sugar Butter Balls image

This is my sister-in-law's favorite recipe for snickerdoodles. They are so buttery and the aroma will leave you positively heady! They taste just like french toast and some of us in our clan have been known to eat these for breakfast...they happen to pair naturally with coffee!! *Original recipe from Mrs. Field's Cookie Book.*

Provided by JamesDeansGirl

Categories     Dessert

Time 28m

Yield 3 dozen

Number Of Ingredients 10

3 tablespoons granulated sugar
1 tablespoon cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300*F.
  • In a small bowl, combine the sugar and cinnamon; set aside.
  • In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
  • In a large bowl, using an electric mixer on medium speed, blend the sugars.
  • Add the butter and mix to form a grainy paste.
  • Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
  • Add the flour mixture and blend at low speed just until combined. Do not overmix.
  • Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
  • Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
  • Using a spatula, immediately transfer cookies to a cool, flat surface.

Nutrition Facts : Calories 1438.9, Fat 65.8, SaturatedFat 40.1, Cholesterol 303.7, Sodium 917.6, Carbohydrate 199.3, Fiber 4, Sugar 117.4, Protein 15.7

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