Fruit With Fruit Sauce Recipes

THIS EASY FRUIT SAUCE IS A DELICIOUS WAY TO USE FROZEN BERRIES

Steps:

• Pour the frozen fruit into a medium-sized saucepan. Add the maple syrup, using 2 tablespoons for a 10-oz. bag of fruit and 3 tablespoons for a 16-oz. bag. Add the vanilla and salt.
• Place the pot over medium-high heat and cook, stirring occasionally, until the fruit is thawed, bubbling, and beginning to break down, 5 to 10 minutes. Whisk in the cornstarch and boil for a minute, continuing to whisk. The sauce should be glossy and slightly thickened. Serve, or pour into storage containers.

FRESH FRUIT SAUCE

Steps:

• In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,

FRUIT WITH HONEY-CINNAMON SAUCE

Steps:

• Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.

FRESH FRUIT WITH DIPPING SAUCE

Steps:

• Combine sour cream, brown sugar and vanilla. Serve alongside the strawberries and grapes for a dipping sauce.

FRUIT CUP WITH CITRUS SAUCE

Steps:

• In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat. , Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired.

FRUIT WITH CARAMEL SAUCE

Steps:

• Arrange fruit on 6 individual dessert plates or in 6 dishes.
• In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

FRESH FRUIT WITH VANILLA CUSTARD SAUCE

Steps:

• Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
• Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
• Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
• Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
• Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
• Stir in vanilla and salt, cover and chill 2 hours.
• Serve over fresh fruit.

FRUIT WITH FRUIT SAUCE

Steps:

• Ina slow cooker, combine fruit, juice, sugars, tapioca, and ginger.
• Cover and cook on low for 4 hours.
• Add cranberries or cherries and mix well. Cover and let stand for 15 minutes.
• To serve, spoon over slices of pound cake, or ice cream.