CHOCOLATE FILLED CREPES COVERED WITH STRAWBERRY SAUCE
Steps:
- In a mixing bowl, mix the flour, egg and milk together until smooth. The batter should be loose and light. Heat a small non-stick pan on medium high. Butter the pan lightly with 1/4 of the butter. Wipe out any excess. Pour the batter in the pan and swirl so that the batter coats the bottom part of the pan. When the crepe is golden on the bottom, turn over and a cook the other side until golden. Remove and let cool. Repeat with remaining batter.
- In a bowl, mix the cheese and cocoa together. Add a dash of milk to loosen, although you want the mixture thick. Spoon it into 3 crepes and roll them until closed. Place side by side on a serving plate.
- Heat a large saute pan on high heat. Toss in the remaining butter and then the strawberries. Cook them lightly and add Grand Marnier. Be cautious when doing this and stand back from the pan. Let the alcohol cook off and remove from the heat. Sprinkle in the sugar and toss until blended well. Spoon over the crepes and serve warm.
BREAKFAST TACOS
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Provided by R H
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
- Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 14.9 g, Cholesterol 187.8 mg, Fat 16.3 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 387.6 mg, Sugar 1.9 g
SCRUMPTIOUS CHOCOLATE CREPES
Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!
Provided by philippe410
Categories Breakfast and Brunch Crepes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 45.1 g, Cholesterol 51 mg, Fat 4.3 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 60.8 mg, Sugar 21 g
BREAKFAST TACO CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large flour tortillas, vegetarian refried beans, egg, shredded mexican cheese blend, cherry tomatoes, fresh cilantro leaf
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Time 30m
Yield 12 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
- Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
- Press a tortilla square into each cup of the prepared muffin tin.
- Fill each cup with 1 tablespoon of refried beans, 1 tablespoon of scrambled eggs, and 1 teaspoon of cheese and top with a cherry tomato quarter.
- Bake for about 10 minutes, until the edges of the tortillas are golden brown and the cheese has melted.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 76 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CHOCOLATE BREAKFAST TACO (CREPES)
A very light taco or crepe good for breakfast or for dessert. Cooking time includes two hours for the batter to 'stand.'
Provided by Chef Kate
Categories Breakfast
Time 2h30m
Yield 20 crepes
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together in a mixing bowl.
- Add all liquid ingredients and stir until batter is smooth & creamy.
- Let batter rest in the refrigerator until the air is settled, about 2 hours.
- When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
- When done remove from pan & let cook on a rack.
- Store until ready to serve.
- May be made 1-2 days in advance.
- Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.
Nutrition Facts : Calories 58.1, Fat 3, SaturatedFat 0.5, Cholesterol 10.6, Sodium 8.2, Carbohydrate 6.8, Fiber 0.1, Sugar 3.4, Protein 1.1
CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
More about "chocolatebreakfasttacocrepes recipes"
CHOCOLATE CREPES | RICARDO
From ricardocuisine.com
5/5 (17)Total Time 35 minsCategory Main Dishes
FRENCH CHOCOLATE CREPES RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 10Category CrepesCuisine FrenchTotal Time 1 hr
CHOCOLATE TRAY BAKE CAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
EASY BREAKFAST TACOS - GIMME SOME OVEN
From gimmesomeoven.com
DARK CHOCOLATE CRêPES WITH BRANDY CREAM | NATREL
From natrel.ca
EASY CHOCOLATE CREPE RECIPE (WITH VIDEO) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE BREAKFAST CREPES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
40 CHOCOLATE SNACKS THAT CURB CRAVINGS FAST - TASTE OF …
From tasteofhome.com
20 WAYS TO START YOUR DAY WITH CHOCOLATE - TASTE OF HOME
From tasteofhome.com
OUR BEST BREAKFAST TACO RECIPES | MYRECIPES
From myrecipes.com
BEST CHOCOLATE CREPES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE CHOCOLATE CREPES | EASY CHOCOLATE CREPES RECIPE
From youtube.com
PERFECT CHOCOLATE CREPES - THE FLAVOR BENDER
From theflavorbender.com
HOMEMADE SOFT TACO RECIPE | CORNMEAL CREPES - LIVE LAUGH ROWE
From livelaughrowe.com
15 CHOCOLATE-FOR-BREAKFAST RECIPES THAT WILL HAVE YOU HOPPING
From brit.co
EASY CHOCOLATE CRêPES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BREAKFAST TACOS {FREEZER-FRIENDLY!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHOCOLATE CREPES WITH STRAWBERRIES -- THE RECIPE REBEL
From thereciperebel.com
BREAKFAST TACOS {READY IN 20 MINUTES!} – WELLPLATED.COM
From wellplated.com
CHOCOLATE BREAKFAST CREPES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CREPES WITH CHOCOLATE | FOOD FROM PORTUGAL
From foodfromportugal.com
DARK CHOCOLATE FILLED CREPES – TAZA CHOCOLATE
From tazachocolate.com
10 BEST CHOCOLATE CREPE FILLING RECIPES | YUMMLY
From yummly.com
BEST BREAKFAST TACOS {EASY + CUSTOMIZABLE} | LIL' LUNA
From lilluna.com
HOW TO MAKE BOX CAKE BETTER (ANY FLAVOR!) - MAMA LOVES FOOD
From mamalovesfood.com
EPIC BREAKFAST TACOS – A COUPLE COOKS
From acouplecooks.com
FAVORITE BREAKFAST TACOS RECIPE - COOKIE AND KATE
From cookieandkate.com
CHOCOLATE CHIP BREAKFAST SQUARES TO-GO
From chocolatecoveredkatie.com
THE MOST INCREDIBLE AND EASY CHOCOLATE BUTTERCREAM RECIPE EVER!
From ffeabysawsen.com
CRESCENT ROLL TACO BAKE RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE
From thestayathomechef.com
FROZEN CHOCOLATE CRêPES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
THE BEST BREAKFAST TACOS MADE WITH SPICY MEXICAN CHORIZO
From simpleandsavory.com
CHOCOLATE CREPES - HOUSE OF NASH EATS
From houseofnasheats.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE CUPCAKES – THE BEST EVER EASY RECIPE!
From tamingtwins.com
EASY CHOCOLATE CREPES (MADE IN THE BLENDER!) - I HEART NAPTIME
From iheartnaptime.net
19 CHOCOLATE FOR BREAKFAST RECIPES - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search