Decadent Chocolate Pie Recipes

DECADENT CHOCOLATE PECAN PIE

Decadent Chocolate Pecan Pie image

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Provided by Food Network

Categories dessert

Time 1h15m

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust (from 15-ounce package)
1 cup semi-sweet chocolate chips
3 tablespoons milk
4 eggs
3 tablespoons butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Allspice, Ground
1/4 teaspoon salt
1 1/2 cups pecan halves

Steps:

1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

DECADENT CHOCOLATE PIE

Decadent Chocolate Pie image

This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.

Provided by Greg in Bethany

Categories Pie

Time 45m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 ounce) cans sweetened condensed milk
3 bakers unsweetened chocolate squares
3 bakers semi-sweet chocolate baking squares
1 egg
1 graham cracker pie crust
whipped cream, for topping

Steps:

Heat oven to 350°F.
Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
Heat gently until chocolate is melted, stirring constantly.
Pour into Graham Cracker crust.
Bake 15 minutes.
Cool and then chill for at least 2 hours.
Slice and top each slice with whipped cream.

Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7

DECADENT CHOCOLATE, CHOCOLATE, CHOCOLATE MOUSSE PIE

Decadent Chocolate, Chocolate, Chocolate Mousse Pie image

Think....chocolate crust, oh so creamy chocolate filling made with fresh whipping cream, topped with chocolate curls or sprinkles!!! Or...(if you haven't had enough chocolate)....decorate the plate with chocolate sauce, raspberry coulis and fresh strawberries. Now that's decadent!!!! This is dessert that needs chilling time, so give yourself plenty of time to play.

Provided by Abby Girl

Categories Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chocolate wafers, crushed (1 package)
1/2 cup butter, melted
16 ounces semisweet chocolate
2 eggs, beaten
4 eggs, divided
3 cups whipping cream, divided
7 1/2 tablespoons icing sugar, divided

Steps:

Crust: Mix chocolate wafers and butter. Press on bottom and sides of a 10" springform pan. Chill for 30 minutes.
Filling: In a double boiler, melt the semisweet chocolate; let cool to lukewarm. Add a little of the chocolate mixture to the beaten eggs, then pour into the chocolate. Add 4 egg yolks and beat well.
Whip 2 cups cream with 6 T icing sugar till soft peaks form.
Beat 4 egg whites until stiff but not dry.
Stir 1/4 each of the egg whites and the cream into the chocolate mixture. Fold in the remaining whites and cream. Pour onto the crust and chill at least 6 hours or overnight.
Garnish: Whip 1 cup whipping cream with 1-1/2 T icing sugar until stiff. Loosen crust on all sides using sharp knife, remove springform.
Spread some of the cream over top of the mousse. Garnish with chocolate sprinkles or curls -- strawberries or raspberries -- or a berry coulis.

Nutrition Facts : Calories 957.6, Fat 81.9, SaturatedFat 48.5, Cholesterol 312, Sodium 344.4, Carbohydrate 62.4, Fiber 10.4, Sugar 31.2, Protein 15.8

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