OAT FLOUR PIE CRUST
And easy, gluten free pie crust that doesn't have that odd, gluten free texture.
Provided by The Gracious Pantry
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Add the oat flour, salt and coconut oil to a large mixing bowl.
- Add in the water and knead.
- If your dough is still too crumbly, add more water, 1 tbsp. at a time, kneading well between each addition of water.
- When done, the dough will be somewhat smooth and soft to the touch but have a firm density.
- Place the dough on a piece of parchment paper.
- Add another piece of parchment over the dough and roll flat.
- Remove the top layer of parchment, and turn the dough over into your pie pan. Then carefully peel off the second piece of parchment.
- Press the dough into the pie pan, working it with your fingers until you have nice, even coverage over your pie pan.
- Use raw for pre-baked or no-bake pies, or bake in the oven at 350 F. for about 15 minutes just to get a light toast, for pies you'll bake. Do not over-bake this if you'll be baking it again with filling.
Nutrition Facts : ServingSize 1 slice, Calories 75 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Sodium 62 mg, Fiber 1 g, Sugar 1 g
OATMEAL PIE CRUST
Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness
Provided by Faith lt3
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, rolled oats and salt in mixing bowl.
- Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
- Add ice water slowly until mixture begins to form a ball.
- Pat into 9 inch pie plate. Bake according to filling recipe.
- For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.
Nutrition Facts : Calories 122.2, Fat 7.2, SaturatedFat 0.9, Sodium 145.9, Carbohydrate 12.3, Fiber 0.8, Sugar 0.1, Protein 2
OAT PIE CRUST
So you want to make a pie, but you don't have a pie crust. Here's an easy toasty pie crust that most of us already have the ingredients. This makes life easy, you can freeze until you're ready to fill.
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Spray sides and bottom of 9-inch pie pan with non-stick cooking spray.
- In medium bowl, combine all ingredients; mix well.
- Press into prepared pie pan.
- Bake for 8 to 10 minutes or until golden brown.
- Cool; chill or freeze as filling requires.
- Fill with packaged pie filling mixtures, chilled cheesecake fillings, frozen yogurt or ice cream, as desired.
Nutrition Facts : Calories 145.8, Fat 7.9, SaturatedFat 3.2, Cholesterol 11.4, Sodium 72.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.2, Protein 2.7
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
OAT-NUT PIE CRUST
Another recipe from The Planet Organic Market Cookbook, this recipe is made with all organic ingredients; use organic where you can. From the recipe, "This crust is a treat unto itself and is much easier to make than a pastry pie crust."
Provided by Katzen
Categories Dessert
Time 1h25m
Yield 1 9" pie crust
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F.
- 2. Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds. Remove from the oven and set aside to cool. Raise the oven temperature to 375°F.
- 3. Grind the oats in a blender or food processor until they become a coarse meal. Empty into a large mixing bowl.
- 4. Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt.
- 5. In a small bowl, whip together the oil or butter, maple syrup, vanilla and water. Add to the oat-nut mixture and mix well. Allow the mixture to sit for 10 minutes in the refrigerator.
- 6. With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan. Bake for 8 to 10 minutes or until barely golden brown.
- 7. Set aside to cool. Then add pie filling and bake for additional 30 to 35 minutes.
WHOLE WHEAT PIE CRUST WITH OATS
This is our favorite whole wheat pie crust. Flaky, buttery, and delicious. My children actually like this much better than any other pie crust. It has more flavor, more texture, and more crispness-and it is much more nutritious. We love it with any pie, especially turkey pot pie, pumpkin pie, and apple pie.
Provided by Michelle Brady Stone
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place oats in the bowl of a food processor; pulse until finely ground.
- Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
- With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
- Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
- Crust is ready to fill. See notes if your recipe requires a pre-baked crust.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 200.8 mg, Sugar 1.1 g
More about "oat pie crust recipes"
OATMEAL PIE CRUST - NAMELY MARLY
From namelymarly.com
5/5 (2)Total Time 1 hrCategory DessertCalories 1180 per serving
- Generously grease the bottom and sides of a 9-inch pie pan with vegan butter or coconut oil. Preheat oven to 375°F.
- Place oats, flour, cinnamon, sugar, and salt together in a food processor or blender. Pulse until the oats resemble a course flour consistency.
- Cut the cold vegan butter into cubes and add that to the food processor with the course oat flour mixture. Pulse in short bursts until the fat is distributed throughout.
- Add the water, one tablespoon at a time, and pulse until the dough is moist. You should be able to pinch it between your fingers and it holds its shape. If not, add another tablespoon of cold water and pulse again. I find 3 tablespoons works best.
HEALTHY EASY OAT PIE CRUST RECIPE (VEGAN) - THE CHIC LIFE
From thechiclife.com
AMISH OATMEAL PIE RECIPE {BROWN SUGAR PIE} | TASTES OF …
From tastesoflizzyt.com
EFFORTLESS OATMEAL PIE CRUST {GLUTEN FREE} - EASY 4 …
From mamagourmand.com
OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF …
From tastesoflizzyt.com
5-INGREDIENT NO-ROLL PIE CRUST (GF, NUT-FREE)
From oatmealwithafork.com
10 BEST OATMEAL CRUST RECIPES | YUMMLY
From yummly.com
BEST OATMEAL PIE CRUST RECIPE (NO BUTTER OR OIL)
From eatinghealthyspendingless.com
GRANDMA'S BEST OATMEAL PIE - THE COUNTRY COOK
From thecountrycook.net
FLAKY LOW CARB PIE CRUST RECIPE
From lowcarbmaven.com
10 BEST VEGAN OAT PIE CRUST RECIPES | YUMMLY
From yummly.com
PIE WITH OATMEAL CRUST - THERESCIPES.INFO
From therecipes.info
OATMEAL PIE RECIPE RECIPE - A TRADITIONAL HOMEMADE PIE RECIPE
From allshecooks.com
GOOEY OATMEAL PIE {10-MINUTE PIE FILLING!} | LIL' LUNA
From lilluna.com
GLUTEN FREE PIE CRUST - DANNY'S BLOG
From danmy-ferguson.github.io
OAT BRAN PIE CRUST RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OATMEAL PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
OAT AND WHOLE WHEAT PIE CRUST RECIPE - THE EVERYDAY FARMHOUSE
From theeverydayfarmhouse.com
EASY OAT FLOUR PIE CRUST RECIPE (VEGAN - THE BANANA DIARIES
From thebananadiaries.com
OAT CRUMBLE CRUST RECIPE - SERIOUS EATS
From seriouseats.com
OATMEAL PIE RECIPE (OLD FASHIONED PIE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STRAWBERRY OATMEAL BARS | BUNS IN MY OVEN
From bunsinmyoven.com
CLASSIC AMISH OATMEAL PIE | 12 TOMATOES
From 12tomatoes.com
HOMEMADE OAT FLOUR PIZZA CRUST - KIM'S CRAVINGS
From kimscravings.com
OATMEAL FLOUR PIE CRUST RECIPE - THERESCIPES.INFO
From therecipes.info
OAT FLOUR PIE CRUST — THE LITTLE BIG SPOON
From thelittlebigspoon.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
COOKIE-INSPIRED OATMEAL PIE CRUST | RECIPE - PINTEREST.CA
From pinterest.ca
PUMPKIN PIE WITH SPICED OAT CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
GHEE AND OAT PIE CRUST: 4 EXCELLENT BENEFITS OF USING GHEE
From milkio.co.nz
OAT FLOUR PIE CRUST RECIPES - THERESCIPES.INFO
From therecipes.info
☀ BEST GLUTEN FREE VEGAN PIE CRUST - DANNY'S BLOG
From darny-ferguso.github.io
OAT FLOUR PIE CRUST - ONLY OATS
From myonlyoats.com
EASY OATMEAL PIE CRUST - MY RECIPE MAGIC
From myrecipemagic.com
OAT AND APPLESAUCE PIE CRUST VEGAN GLUTEN-FREE RECIPE
From planted365.com
OATMEAL PIE CRUST | RECIPE CART
From getrecipecart.com
OATMEAL PIE - BETTER HOMES & GARDENS
From bhg.com
OATMEAL PIE CRUST {GLUTEN FREE} | RECIPE IN 2022 | GLUTEN FREE …
From pinterest.com
GLUTEN FREE NO BAKE OAT PIE CRUST - EASY TO MAKE!
From withsweethoney.com
OAT CRUST CHEESECAKE - ONLY OATS
From myonlyoats.com
ROLLED OATS PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love