Cranberry Baked Brie In Puff Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BAKED BRIE IN PUFF PASTRY



Cranberry Baked Brie in Puff Pastry image

Gooey, Cheesy, Creamy Cranberry Baked Brie in puff pastry will wow guests at your next Holiday party! Festive, beautiful and easy to make, this baked brie with cranberry is easier than you think!

Provided by Janelle

Time 30m

Number Of Ingredients 4

Puff Pastry Sheet
Cranberry Relish
Brie
Egg

Steps:

  • Thaw puff pastry sheet for 15 minutes before using.
  • While puff pastry sheet is thawing, make the orange cranberry relish.
  • Preheat oven to 350*F
  • When puff pastry is thawed, roll out to a size that will easily wrap your entire brie.
  • If you do not plan on eating the rind, slice brie in half like a sandwich to create two perfect circles.
  • Place one half of brie on puff pastry sheet with the exposed side up.
  • Scoop 1/2 - 1 cup of cranberry relish on top of open brie.
  • Place second half of brie on top of relish, cheese side down.
  • If you plan on eating the rind, scoop 1/2 to 1 cup of cranberry relish in the middle of puff pastry - do not spread. Place uncut brie on top of relish.
  • In a small bowl beat egg and 1 Tablespoon of water.
  • Wrap brie up in puff pastry and brush with egg wash every place the puff pastry will touch itself.
  • Place brie on parchment paper and then on a cookie sheet. This will help with transferring your cooked brie to a serving dish after baking.
  • If you have any extra puff pastry, cut out festive shapes to decorate the top of your brie.
  • "Glue" the shapes onto the pastry with egg wash.
  • Now brush top and sides of puff pastry with egg wash ensuring it's all covered. This will help give it a nice golden glossy look.
  • Bake brie for 15 - 20 minutes or until brie is hot and golden.
  • Serve immediately. Using a knife, cut a wedge out of brie and let the cheese flow!
  • Serve with firm crackers and fruit.

Nutrition Facts : Calories 102 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BAKED BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE



Baked Brie in Puff Pastry with Cranberry Sauce image

Start your dinner party with a warm, Baked Brie in Puff Pastry with Cranberry Sauce enhanced with fresh thyme. Rich, velvety smooth brie and sweet cranberry sauce oozes from its shroud of crisp puff pastry in this impressive, elegant appetizer.

Provided by Pat Nyswonger

Categories     Appetizers

Time 1h

Number Of Ingredients 6

1 (13.4 oz.) wheel of brie
1 or 2 sheets of puff pastry
1/2 cup cranberry sauce
2 tablespoons fresh thyme leaves
1 egg white, whisked
2-3 tablespoons whole milk

Steps:

  • Remove and unwrap the brie from its package, place on a plate and transfer to the freezer for 20 minutes. Do not freeze completely.
  • Slice the cold brie horizontally into 2 equal rounds and place on a cutting board with the cut sides up.
  • Spread the cranberry sauce on one half of the brie, sprinkle the other half with the thyme leaves.
  • Place the brie half with the thyme leaves on top of the cranberry sauce and gently press, sandwiching the two sections together.
  • On a flour dusted work surface, roll one sheet of puff pastry to a 12x12 inch square and using the brie package as a pattern guide, cut one circle the same size as the the package. Cut the second circle to 6 inches.
  • Measure the height of the sandwiched brie and cut the remaining section of pastry into 2 ribbon strips of dough that is 1/4-inch wider than the brie and long enough together to fit around the outside of the brie. (See Notes)
  • Flip the sandwiched brie onto the center of the larger pastry round so the cranberry half will be on top. Position the smaller pastry round on top of the brie.
  • In a small dish, whisk the egg with the milk and brush it onto the pastry ribbons. Wrap the pastry around the brie gluing it to the side with 1/4-inch extending above.
  • Fold the bottom edge of the pastry in toward the edge of the brie and crimp it with a fork.
  • Fold the extended portion of the pastry ribbon over the top of the pastry and crimp with a fork.
  • Place the wrapped brie on a parchment-lined plate and transfer to the freezer for 1 hour.
  • When the brie has been in the freezer for 45-minutes, preheat the oven to 350°F and line a small baking sheet with parchment paper.
  • Remove the brie from the freezer, brush with milk and transfer to the prepared baking sheet.
  • Bake for 30 minutes until golden brown. Transfer from the oven and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 57 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BAKED CRANBERRY BRIE PUFF PASTRY



Baked Cranberry Brie Puff Pastry image

Baked Brie in Puff Pastry is a quick, easy and elegant appetizer perfect to serve at any gathering or holiday party. This baked brie recipe has layers of flaky puff pastry, warm and gooey melted brie cheese and delicious cranberry sauce.

Provided by Chef Kathy McDaniel

Categories     Appetizer

Time 30m

Number Of Ingredients 10

8 ounces dried cranberries
4 ounces dried cherries
1 cup water
1 teaspoon orange zest
1 teaspoon vanilla extract
1 (13.2 ounces) Brie Cheese wheel (anywhere from 8 to 14 ounces will work)
1 package Puff Pastry
About ¼ cup of flour for rolling the dough
1 egg
For serving: Choose from French Bread sliced (crackers, sliced apples, sliced pears, grapes)

Steps:

  • In a small saucepan over medium heat, place the cranberries, cherries and water. Make sure the water covers the dried fruit. Add more water if needed. Bring to a boil and lower the heat to low. Add the orange zest and vanilla extract. Simmer for 15 minutes. Remove from the heat and let cool for about 10 minutes.
  • Line a baking sheet with a non-stick baking mat, parchment paper or foil.
  • Preheat the oven to 400 Fahrenheit
  • Dust your work space or counter with a little flour. Do the same to your rolling pin. Unroll one sheet of puff pastry gently and place it on the counter. Roll your pastry gently until it reaches about 11 x 11 inches. There is no need to measure it! We are just trying to make the pastry a bit thinner and get rid of the folding creases (slightly). If it breaks, wet your fingers with water and pinch the pastry dough back together. (Think of it as play dough and enjoy the process!!)
  • Follow one of the methods below.
  • After rolling the pastry, place the round of brie in the middle. Top with the cranberries. Fold the corners over the cheese forming a neat package. Almost like wrapping a present. If you feel you have too much puff pastry in some areas, trim it with a sharp knife. Keep the trimmings to use for decorating.
  • Lay the pastry on a dinner plate. Add the cranberries in the middle of the puff pastry. Place the cheese on top. Fold the corners over the cheese. This will be the bottom so you don't have to be so neat.
  • Place the prepared sheet pan on top of the wrapped brie. Gently hold the dinner plate (don't press too hard) and flip! Lift the dinner plate. Voila! The seams are down.
  • In a small bowl, combine the egg with about a tablespoon of water to make an egg wash. Cut decorative shapes from the remaining puff pastry. You can use cookie cutters if you wish. Using a pastry brush, gently brush the decorative cut outs with the egg wash and adhere to the wrapped brie. Brush the wrapped brie evenly with egg wash. Refrigerate for at least 15 minutes.
  • Bake the brie for about 15-25 minutes or until golden brown. Remove from the oven and allow to cool for 5-10 minutes. This will give the cheese time to firm up a bit. Otherwise, it will all gush out. Not that there is anything wrong with that!
  • Serve with accompaniments.

Nutrition Facts : Calories 311 kcal, Carbohydrate 47 g, Protein 3 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 89 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE



Brie in Puff Pastry with Cranberry Sauce image

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h55m

Yield 12

Number Of Ingredients 10

1 cup fresh cranberries
6 tablespoons packed brown sugar
1 tablespoon orange juice
1/2 teaspoon grated orange peel
1 tablespoon butter or margarine
1/3 cup sliced almonds
1 sheet frozen puff pastry (from 17.3-oz package), thawed
1 round (14 to 15 oz) Brie cheese
1 egg, beaten
Assorted crackers or sliced fresh fruit

Steps:

  • In 1-quart saucepan, mix cranberries, brown sugar and orange juice. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel; remove from heat.
  • In 8-inch skillet, melt butter over medium heat. Cook almonds in butter, stirring frequently, until golden brown; remove from heat.
  • Heat oven to 400°F. Spray cookie sheet with cooking spray. On lightly floured surface, roll pastry into 16x9-inch rectangle. Cut out one 8 1/2-inch circle and one 7-inch circle from pastry.
  • Place cheese round on center of large circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edge of pastry with egg. Place 7-inch circle on top, pressing around edge to seal. Brush top and side of pastry with egg. Cut decorations from remaining pastry and arrange on top; brush with egg. Place on cookie sheet.
  • Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 8 g, TransFat 1 g

CRANBERRY PECAN BAKED BRIE



Cranberry Pecan Baked Brie image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

1 medium Brie cheese round (5 to 6 inches)
1/2 cup cranberry juice
1 tablespoon brown sugar
1/2 cup whole dried cranberries
1/2 cup toasted pecans, chopped
2 tablespoons honey
1/4 teaspoon ground cinnamon
One 17-ounce box frozen puff pastry (2 sheets), thawed
1 large egg, lightly beaten
Crackers, for serving

Steps:

  • Put the cheese in the freezer for 10 to 15 minutes to chill.
  • Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
  • Preheat the oven to 350 degrees F.
  • Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
  • Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
  • Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS



Baked Stuffed Brie with Cranberries & Walnuts image

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 6

1 small wheel of brie (about 6 to 8 inches), chilled
¼ cup dried cranberries
¼ cup chopped walnuts
1 sheet frozen puff pastry, thawed, plus extra for (optional) design
1 egg, beaten with
1 teaspoon water

Steps:

  • Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
  • Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
  • Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
  • If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)

Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g

BAKED BRIE WITH QUICK CRANBERRY JAM



Baked Brie With Quick Cranberry Jam image

Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that's simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won't cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.

Provided by Lidey Heuck

Categories     finger foods, pastries, appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon unsalted butter
1/2 cup thinly sliced shallots (about 2 shallots)
1 cup whole fresh cranberries or frozen cranberries
1 teaspoon freshly grated orange zest and 1/4 cup freshly squeezed orange juice (from about 1 orange)
3 tablespoons granulated sugar
Pinch of kosher salt
1 sheet puff pastry (about 8 ounces), defrosted and chilled
1 (8-ounce) wheel of brie
1 large egg
Honey, for serving (optional)
Finely chopped pistachios, for serving (optional)
Baguette slices or crackers, for serving

Steps:

  • In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
  • Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
  • When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
  • Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
  • In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
  • Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
  • Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.

BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE



Brie in Puff Pastry With Cranberry Sauce image

Make and share this Brie in Puff Pastry With Cranberry Sauce recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 55m

Yield 1 puff pastry

Number Of Ingredients 11

1 cup fresh cranberries
6 tablespoons brown sugar, packed
1 tablespoon orange juice
1/2 teaspoon orange zest
1 tablespoon butter or 1 tablespoon margarine
1/3 cup sliced almonds
0.5 (17 1/3 ounce) package frozen puff pastry, thawed (1 sheet)
14 ounces brie cheese, round shape
1 egg, beaten
assorted cracker
sliced fresh fruit

Steps:

  • Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.
  • Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel and remove from heat.
  • Melt butter in 8-inch skillet over medium heat. Cook almonds in butter, stirring frequently until golden brown.
  • Preheat oven to 400°F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16 x 9 inches on lightly floured surface. Cut out 1 8-1/2 inch circle and 1 7-inch circle.
  • Place cheese on center or larger circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edges of pastry with egg. Place the 7 inch circle on top, pressing around edges to seal. Brush top and side of pastry with egg.
  • Cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. Brush with egg; place on cookie sheet.
  • Bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. Serve with crackers and fresh fruit.

Nutrition Facts : Calories 3392.8, Fat 235.4, SaturatedFat 102.8, Cholesterol 638.9, Sodium 3293.6, Carbohydrate 212.8, Fiber 11.8, Sugar 90.2, Protein 113.7

CHICKEN BREAST WITH CRANBERRY AND BRIE IN PUFF PASTRY



Chicken Breast With Cranberry and Brie in Puff Pastry image

I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce enhances the sweet and savoury combination.

Provided by Hag chef

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
18 ounces chicken breasts, pounded flat (you need 6, 2-3 oz pieces)
1 garlic clove, minced
1 (397 g) package frozen puff pastry
200 g brie cheese, in 12, 1/4 inch slices
120 ml cranberry sauce, whole berry
salt & freshly ground black pepper
1 egg, beaten
1/3 cup chicken broth
1/3 cup frozen cranberry juice concentrate, thawed
1/2 cup white wine
1/2 cup light cream
1/2 teaspoon Dijon mustard
1 1/2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Heat oil in a large saute pan over medium high heat, and add the minced garlic.
  • Season the pounded chicken with salt and freshly ground pepper.
  • Brown the chicken in oil on both sides for about 5 minutes, and set aside to cool.
  • Preheat oven to 350°F.
  • Cut chicken breasts in half, if they are large, so they are about 2-3 oz each, or about 3x2 inch pieces.
  • Roll out each 1/2 of the puff pastry to a rectangle about 8" x 18", and cut into thirds, so each one is about 8" x 6".
  • You will have 6 rectangles in total.
  • Place a piece of chicken at one end of the pastry, and top with 2 slices of Brie and 2 tablespoons of cranberry sauce.
  • brush the edges of the pastry with egg, and roll it so that you end up with a double layer of pastry on the bottom, and the chicken is also at the bottom.
  • Pinch to seal the edges of the pastry and brush the top and sides of the bundle with more of the beaten egg.
  • Make sure there are no holes in the pastry.
  • Bake at 350 for 20 - 25 minutes, or until golden brown.
  • Cranberry Cream Sauce:.
  • Mix together the corn starch and water to a paste, and set aside.
  • Put the cranberry juice, wine, Dijon mustard, and cream in a medium saucepan and heat to just simmering.
  • Add the corn starch mixture, and stir, or whisk, until thickened, for about 1 or 2 minutes.
  • To Serve:.
  • Make a puddle with about 1/4 cup of sauce on the plate. Place the chicken bundle on top, so that some of the sauce peeks out from underneath.
  • If desired, garnish the plate with a few fresh cranberries.
  • *To make this a little more health friendly, try using 1 sheet of Phyllo pastry per chicken breast instead of the puff pastry.

Nutrition Facts : Calories 786.7, Fat 49.4, SaturatedFat 17.4, Cholesterol 136.2, Sodium 503.2, Carbohydrate 50.4, Fiber 1.3, Sugar 16.3, Protein 31.5

More about "cranberry baked brie in puff pastry recipes"

EASY CRANBERRY BRIE PASTRY PUFFS - SIMPLY DELICIOUS
easy-cranberry-brie-pastry-puffs-simply-delicious image
2018-12-17 Instructions. Pre-heat the oven to 180ºc. On a floured surface, roll the puff pastry out to approximately ½cm thickness. Cut the pastry into 12 equal squares. Press the squares into a shallow 12-hole shallow pastry/muffin pan. …
From simply-delicious-food.com


BRIE BITES {EASY BAKED CRANBERRY BRIE BITES IN PUFF PASTRY ...
brie-bites-easy-baked-cranberry-brie-bites-in-puff-pastry image
Use a fork to prick the bottom of the puff pastry in a couple places. Dice the Brie and add one piece to each muffin cup. Top the Brie with the cranberry sauce, salt, and pecans. Place the muffin pans on top of baking sheets to catch any …
From wellplated.com


PUFF PASTRY WRAPPED CRANBERRY BRIE - SHUGARY SWEETS
puff-pastry-wrapped-cranberry-brie-shugary-sweets image
2020-04-24 Once thawed, place brie wheel in center of puff pastry. Top with cranberry sauce and pecans. Using a small leaf shaped cookie cutter, cut two leaves out of the corners of the puff pastry. Bring up all four corners of …
From shugarysweets.com


CRANBERRY BAKED BRIE (EASY HOLIDAY APPETIZER!) - AVERIE …
cranberry-baked-brie-easy-holiday-appetizer-averie image
2019-10-10 Slice the round of brie horizontally in half to create two equal sized rounds. Place one of the halves (rind side down) on the parchment paper. Evenly top with about 1/2 cup of the cranberry sauce, leaving a 1/2-inch bare margin …
From averiecooks.com


BEST BAKED BRIE IN PUFF PASTRY WITH ALMONDS, …
best-baked-brie-in-puff-pastry-with-almonds image
2019-12-31 Directions. Preheat oven to 400 degrees, line a cookie sheet with parchment paper. Set aside. Toss a little flour on a flat work surface. Unroll the puffed pastry. Put a little flour on a rolling ...
From parade.com


BAKED BRIE IN PUFF PASTRY - JESSICA GAVIN
2021-12-01 In about 30 minutes, the pastry shell will turn golden in color, and the outside should feel very crisp and dry. The cheese in the center will be like a molten lava cake, so wait about 5 to 10 minutes before serving. You don’t want any burnt taste buds! It …
From jessicagavin.com


PASTRY WRAPPED CRANBERRY BAKED BRIE. - HALF BAKED HARVEST
2021-11-18 To make the cranberry sauce: in a medium pot, bring the cranberries, orange juice, maple syrup, vanilla, cinnamon, and salt to a boil over medium heat. Boil 10-15 minutes or until the cranberries burst and the sauce becomes jammy. 2. Preheat the oven to 425° F. 3. Lay the puff pastry flat on a parchment-lined baking sheet.
From halfbakedharvest.com


CRANBERRY-BRIE PUFF PASTRY BITES RECIPE
2021-11-12 Directions. Preheat oven to 400°F. On a lightly floured work surface, unfold pastry. Cut each sheet into 9 squares. Press into mini muffin cups. Fill each with 1 …
From parade.com


BAKED BRIE IN PUFF PASTRY - SAVORING ITALY
2021-12-11 Use parchment paper to line a baking sheet and set it aside. Heat up the oven. When oven is heated, place the pastry on a clean and floured work surface and roll out the pastry. Slice the Brie in half and place the bottom of Brie cheese in the middle of the pastry. Top with the cranberry sauce.
From savoringitaly.com


CRANBERRY BAKED BRIE PUFF PASTRY - ALL INFORMATION ABOUT HEALTHY ...
Brie in Puff Pastry with Cranberry Sauce Recipe ... tip www.bettycrocker.com. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edge of pastry with egg. Place 7-inch circle on top, pressing around edge to seal.
From therecipes.info


PUFF PASTRY BRIE AND CRANBERRIES RECIPE
Baked Brie in Puff Pastry with Cranberries | Brie Recipe ... tip presidentcheese.com. 8 oz Président Brie Round 1 sheet puff pastry 1 large egg yolk, beaten 1/4 cup walnut, chopped 1 cup fresh cranberries 1/3 cup cranberry juice 1/4 cup sugar Zest of one lemon Freshly squeezed juice of one lemon Instructions Defrost the frozen puff pastry in advance (preferably in the …
From therecipes.info


VEGAN BAKED BRIE IN PUFF PASTRY - IT DOESN'T TASTE LIKE CHICKEN
2020-11-25 Drain and rinse cashews before using. To make the vegan brie: Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Blend until completely smooth. It will be very watery. Pour into a small saucepan and put over medium-high heat. Continually stir.
From itdoesnttastelikechicken.com


BAKED BRIE IN PUFF PASTRY WITH CHERRY CRANBERRY SAUCE
In a small bowl, whisk the egg and water together to create an egg wash. On a well-floured surface, roll the puff pastry into an 11-inch square. Place brie in center and top with 2/3 cup of the cranberry sauce (use the fruit rather than the juice). Sprinkle on half the almonds.
From tasteandsee.com


PUFF PASTRY WRAPPED BAKED BRIE WITH CRANBERRY SAUCE
2021-11-13 Preheat your oven to 400 degrees. Using a sharp knife, carefully remove the top rind from your brie. Removing the top part is completely optional. This part is edible but I find that when it's removed, it's easier to dive into the baked brie and enjoy. Cover the brie with the mashed cranberry sauce (or jam) and sprinkle on the pecans.
From hipfoodiemom.com


BAKED CRANBERRY BRIE PUFF PASTRY BITES - THE KITCHEN WHISPERER
2021-12-11 Cut the brie into small squares. Press the brie into the dough. Place a half teaspoon of cranberry relish on top of the brie. Sprinkle on some chopped pistachios. Brush the edges of the puff pastry with the egg wash. Pop into the oven and bake for …
From thekitchenwhisperer.net


BAKED BRIE IN PUFF PASTRY (WITH APPLE & CRANBERRY)
Preheat the oven to 400 degrees. Prepare a rimmed baking sheet with parchment paper. As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Slice the chilled brie in half horizontally and place the bottom of the brie in …
From southerneatsandgoodies.com


BAKED BRIE (BASIC RECIPE & TIPS!) – A COUPLE COOKS
2020-12-03 Baked brie recipe is one of the best easy appetizers around! Bake it in 15 minutes and add your favorite toppings for a total crowd pleaser. Some people claim a recipe can be too easy. We think not. I don’t know about you, but we’re always in need of easy ideas…like this Baked Brie! There could not be an easier appetizer recipe, folks ...
From informerclub.nsupdate.info


CRANBERRY-BRIE PUFF PASTRY BITES RECIPE - FOOD NEWS
Place a square of Brie in each muffin well, then top each muffin well with about 1/2 tsp. of cranberry relish. Transfer to the refrigerator and chill for about 30 minutes. Sprinkle each puff pastry bite with flaky sea salt. Bake the puff pastries until puffed and golden brown, 18 to 22 minutes. Remove from the oven and let cool for 10 minutes.
From foodnewsnews.com


BAKED BRIE IN PUFF PASTRY WITH CRANBERRY CHUTNEY RECIPE - CDKITCHEN
2014-12-23 Place the brie on a flat work surface and slice the brie in half crosswise to form two circles. Place the bottom half of the brie upside down on the puff pastry sheet. Top the cheese with 1 1/2 cups of the cranberry chutney and spread evenly over the brie. Place the other circle of brie, rind side up, on top of the cranberry sauce.
From cdkitchen.com


CRANBERRY MAPLE BAKED BRIE - WILL COOK FOR SMILES
2019-10-22 When ready to bake, take off the plastic wrap and place wrapped brie on parchment paper. Brush outside of the pastry with egg and bake at 375° for 20-23 minutes, until pastry is golden brown. MORE RECIPES TO TRY. Apple Cranberry Puff Bites. Sausage and Gravy Pastry. Turkey Cranberry Brie Grilled Cheese. Brie Crostini with Onions Pears and Pine ...
From willcookforsmiles.com


BAKED BRIE IN PUFF PASTRY - SPICE CRAVINGS
2021-12-29 Unroll and lay it flat on a parchment lined baking sheet. Spread ¼-⅓ cup jam of choice. Place the brie wheel on top. Top with another ¼-⅓ cup of fruit spread. Beat the egg with a few teaspoons of water to make egg wash. Brush the puff pastry around the brie with egg wash.
From spicecravings.com


CRANBERRY APRICOT BAKED BRIE RECIPE - SWEET CS DESIGNS
2018-12-29 Instructions. Preheat oven to 400 degrees. In a small bowl, combine preserves, cranberries, and salt. Stir to mix well. Roll out puff pastry to a thin 12 inch square. Trim top rind off brie. Top brie with fruit mixture. Carefully lay puff pastry over top of brie and fruit mixture.
From sweetcsdesigns.com


CRANBERRY BAKED BRIE RECIPE - CHINET®
Preheat the oven to 400 degrees. 2. In a small saucepan, combine cranberries, brown sugar and orange zest. 3. Heat for 5-7 minutes until combined and cranberries are softened and warmed through. 4. Roll out thawed puff pastry dough and cut into a 10″ circle; place wheel of brie into the center of the pastry dough. 5.
From mychinet.com


CRANBERRY BAKED BRIE IN PUFF PASTRY - CHAMPAGNE TASTES®
2019-12-09 Cut the puff pastry into a large square by trimming off the bottom third of the dough. Set the Brie in the middle of the puff pastry square. Add the cranberry sauce and chopped nuts to the Brie, and then wrap the puff pastry up around the Brie. It’s like a little cheese present. Place Brie on the Puff, Add Cranberry Sauce, Add Nuts + Wrap.
From champagne-tastes.com


CRANBERRY BAKED BRIE • MIDGETMOMMA
2021-12-18 How to Make Cranberry Baked Brie in Puff Pastry. Preheat the oven to 375°F. Lay out the puff pastry sheet flat on a baking sheet or in a pie pan and roll with a rolling pin so it is big enough to wrap the cheese round. Trim the edges so they are round and you have an oval shape.
From midgetmomma.com


PUFF PASTRY BAKED BRIE WITH PROSCIUTTO AND CRANBERRIES - FOODESS
Slather the cranberry sauce on top of the puff pastry. Pile on torn Prosciutto di Parma. Place the brie wheel on top. Fold the sides of the pastry over the brie to enclose it completely. Chill until firm enough to handle easily, then flip the whole thing over and bake until golden. Rest the baked brie for 15 minutes before cutting into it.
From foodess.com


CRANBERRY BAKED BRIE | WELLINGTON CRACKERS
Top with 1/4 C cranberry jam. Fold the puff pastry around the brie, pinching the seams closed. Make an egg wash by whisking one egg with 2 TBSP water. Brush the egg wash all over the puff pastry. Bake at 350 for 20 minutes. Serve immediately with Wellington Crackers. By: Liz Buuck @BuuckFarmsBakery
From wellingtoncrackers.com


CRANBERRY MAPLE PECAN BAKED BRIE IN PUFF PASTRY | LE PETIT CHEF
Instructions. Preheat oven to 400 degrees. In a small bowl, toss together the cranberries, raisins, pecans, nutmeg, cloves, orange zest and maple syrup. Slice the wheel of Brie in half, horizontally, so that the halves are two thin wheels of Brie. Place half of the Brie (rind-side down) onto the puff pastry dough.
From lepetiteats.com


EASY BRIE BITES - THERESCIPES.INFO
Top the Brie with the cranberry sauce, salt, and pecans. Place the muffin pans on top of baking sheets to catch any drips. Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until puffed and golden. Let cool in the pans for a few minutes. Transfer the bites to a serving plate, and garnish with fresh rosemary.
From therecipes.info


BAKED BRIE IN PUFF PASTRY - CARLSBAD CRAVINGS
Set aside. Lay thawed puff pastry sheet on a lightly floured surface and lightly dust with flour. Roll into a square approximately 11×11 inches. Place stuffed brie in the center of the puff pastry. Brush egg wash on puff pastry all around brie. Fold one edge of the dough over the brie and brush the top with egg wash.
From carlsbadcravings.com


BAKED VEGAN BRIE IN PUFF PASTRY WITH CRANBERRIES AND ALMONDS — …
2019-11-12 Preheat oven to 350 degrees. Roll puff pastry out into a 12 inch x 12 inch square on a floured surface. Smear the jam in the middle of the puff pastry square and place the wheel of brie on top of the jam. Place the dried cranberries and almonds piled up on top of the brie. Carefully take each corner of the puff pastry dough and fold it over the ...
From 86eats.com


BAKED BRIE AND CRANBERRIES IN A PUFF PASTRY - TWO ADORABLE LABS
2021-12-08 Thaw 1 sheet of puff pastry. Cut top off brie and lay in the middle of the puff pastry sheet top up. Layer brie with cranberry sauce. Fold puff pastry over brie. Beat 1 egg and baste top of pastry. Bake at 425 degrees for 20-25 minutes.
From twoadorablelabs.com


CRANBERRY BRIE BOMBS – BDNEWS REPORTER
2022-06-07 Cranberry Brie Bites – Simple Joy. Dec 08, 2021 · Preheat the oven to 350 degrees Fahrenheit. Cut the sheets of thawed phyllo, into 3 inch by 3 inch pieces. Place them in a mini muffin tin. Add a piece of brie and a 1/2 tablespoon of cranberry sauce to each one. Bake for 8 to 10 minutes or until the puff pastry begins to brown.
From bdnewsreporter.com


CRANBERRY RASPBERRY BAKED BRIE IN PUFF PASTRY WITH SPICED PECANS
2020-12-28 Lay thawed puff pastry sheet on a lightly floured surface and lightly dust with flour. Roll into a square approximately 11x11 inches. Place stuffed brie in the center of the puff pastry. Brush egg wash on puff pastry all around brie. The egg wash is going to act like “glue” to hold everything together while it bakes.
From snowflakesandcoffeecakes.com


BAKED BRIE EN CROûTE WITH CRANBERRY SAUCE - BOWL OF DELICIOUS
2020-12-15 This easy Baked Brie en Croûte (baked brie in puff pastry) with cranberry sauce (or your favorite jam) is such an elegant, decadent, fuss-free appetizer! You only need four ingredients and 10 minutes of prep for this easy appetizer that’s perfect for the holidays or any time of year.Plus, this recipe uses a small, 8 oz. round of brie and only one sheet of puff …
From bowlofdelicious.com


BEST BAKED BRIE IN PUFF PASTRY RECIPE - HOW TO MAKE BAKED BRIE IN …
2021-09-27 Directions. Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11” square. Place brie in …
From delish.com


MINI PASTRY WRAPPED CRANBERRY BAKED BRIE BITES.
2020-11-10 Cut each sheet into 4 pieces for a total of 24 rectangles. Top half of the rectangles with 1 cube of brie and about 1 teaspoon cranberry jam. Brush the edges with egg. Lay the remaining rectangles over the filling and seal the edges by crimping with the back of a fork. Place the pastries on the prepared baking sheet.
From halfbakedharvest.com


Related Search