Cranberry Fruit Jam Recipes

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SPARKLING HOLIDAY JAM



Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  • Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

CRANBERRY JAM BY SUSAN



Cranberry Jam by Susan image

I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

Provided by Susan Feliciano

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 3

leftover pulp from draining pureed cranberries for juice
i had about 1 cup of pulp.
granulated sugar - an equal amount

Steps:

  • 1. After making the recipe for https://www.justapinch.com/recipes/drink/punch/diy-cranberry-juice-from-fresh-cranberries.html?p=1, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
  • 2. (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
  • 3. Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.

CRANBERRY JAM



Cranberry Jam image

An easy Cranberry Jam recipe

Categories     Fruit Juice     Breakfast     Dessert     Thanksgiving     Quick & Easy     Cranberry     Fall     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
1 cup sugar
1/2 cup fresh orange juice
1 cup water

Steps:

  • Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
  • Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.

CRANBERRY JAM



Cranberry Jam image

Categories     Condiment/Spread     Sauce     Fruit Juice     Cranberry     Orange     Winter     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1 vanilla bean, halved lengthwise
1 (12-oz) bag fresh or unthawed frozen cranberries (3 1/2 cups)
1 1/2 cups sugar
1/2 cup fresh orange juice
1/2 cup water
Special Equipment
a food mill fitted with fine disk

Steps:

  • Scrape vanilla seeds from pod into a 2-quart heavy saucepan. Add pod and remaining ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes (jam will continue to thicken as it cools).
  • Purée jam in food mill set over a bowl, discarding skins and pod. Cool, stirring occasionally.

IN A CRANBERRY JAM



In a Cranberry Jam image

Provided by Alton Brown

Time 35m

Yield 1 cup

Number Of Ingredients 3

2 cups "Good Eats" Cranberry Sauce, recipe follows
4 ounces ginger ale
1 cup sugar

Steps:

  • Combine all the ingredients into a small, non-reactive saucepan.
  • Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.

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