Apricot Applesauce Jewish Recipes

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APRICOT APPLESAUCE (JEWISH)



Apricot Applesauce (Jewish) image

Make and share this Apricot Applesauce (Jewish) recipe from Food.com.

Provided by Sydney Mike

Categories     Sauces

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup dried apricot, quartered
1 1/3 cups apple juice, unsweetened (or more)
1 vanilla bean, split
1/2 teaspoon fresh ginger, peeled, minced
1 pinch salt
6 cups apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like Gala & Braeburn)

Steps:

  • In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender.
  • Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking.
  • The mixture is ready when it is thick & pulpy, with no liquid visible. If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid.
  • Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency.
  • Cover & refrigerate until chilled before serving.

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Top Asked Questions

How do you make homemade apricot sauce?
Prepare a water bath canner and 4 (1/2-pint) canning jars. Halve, pit and chop the apricots. Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil. Reduce heat. Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour. If desired, purée the sauce using an immersion blender.
What is apricot sauce and how is it used?
Apricot sauce is a tangy, sweet-sour sauce similar to the plum sauce that comes with every Chinese restaurant meal. I have no idea if Chinese home cooks sometimes substitute apricots for the plums, but it’s likely since apricots grow quite nicely in China.
How do you make apricot syrup in a water bath?
Prepare a water bath canner and 4 (1/2-pint) canning jars. Halve, pit and chop the apricots. Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil. Reduce heat. Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour.
What to do with apricot jam?
Each year I put up jars of apricot jams, apricot syrup, and this savory, Asian-inspired apricot sauce. Apricot sauce is a tangy, sweet-sour sauce similar to the plum sauce that comes with every Chinese restaurant meal.

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