Perfectspaghettisaucecrockpot Recipes

CROCK POT SPAGHETTI

Crock Pot Spaghetti image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Provided by Beth Gambrell

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

Brown beef and place in crockpot.
Add all remaining ingredients except spaghetti and stir well.
Cover and cook on low heat for 6-8 hours.
Turn to high the last hour and stir in spaghetti.

PERFECT SPAGHETTI SAUCE (CROCK-POT)

Perfect Spaghetti Sauce (Crock-Pot) image

As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An easy meal that you don't have to think about and will make your house smell delicious! Plenty for freezing,as well, for another day. Hope you enjoy! Sometimes, I'll replace some of the tomato sauce with crushed tomatoes and add a little more spice and garlic to compensate I use hot Italian sausage mixed with ground beef for a little more of a kick

Provided by shamclover85

Categories Sauces

Time 8h25m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 -1 1/2 lb ground beef or 1 -1 1/2 lb sausage
1 tablespoon olive oil
1 medium onion, diced fine
4 garlic cloves, minced
1 (46 ounce) can tomato juice
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste (2 cans, for thicker sauce)
1 tablespoon sugar
2 bay leaves
1 1/2 tablespoons basil
1 1/2 teaspoons oregano
1 teaspoon parsley
salt & pepper
red pepper flakes (optional, to taste)

Steps:

Heat oil in large skillet over med-high heat until hot.
Brown onion and 2 cloves of garlic in oil, but do not burn!
Add meat to skillet and cook thoroughly. (Drain meat if desired).
In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
Serve over hot pasta and freeze any leftover sauce for later!

Nutrition Facts : Calories 185.3, Fat 8.5, SaturatedFat 2.9, Cholesterol 30.8, Sodium 975.5, Carbohydrate 18.1, Fiber 2.8, Sugar 12.2, Protein 11.5

BEST STOVETOP OR CROCKPOT SPAGHETTI

Best Stovetop or Crockpot Spaghetti image

I was tired of can or jarred spaghetti sauce, so I kept trying until I say it is perfect. Family and friends love it. That they have this recipe too.

Provided by Candys Camp Kitchen

Categories European

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs sweet Italian sausage (ground beef or mixture of each)
2 teaspoons bottled garlic, minced or 3 cloves, crushed
1/2 cup onion, finely chopped
1 teaspoon salt
2 teaspoons sugar
1 tablespoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, petite drained
1 (15 ounce) can crushed tomatoes
1 cup water
3 -4 cups cooked spaghetti

Steps:

Stovetop: brown meat, onion, and garlic until the meat is done, drain.
Let meat cool and crumble. Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and stir to combine.
Once combined, add tomato paste, mix together well. Then add the rest of the wet ingredients and stir well.
Add bay leaf, bring to a boil, lower heat and simmer covered for 1 to 1 ½ hours, stirring occasionally. Remove bay leaf, add cooked spaghetti, and mix well.
Crockpot: Combine all of the ingredients except for bay leaf and meat. Mix well then add the bay leaf. Cook on low for 5 hours, stirring occasionally. Add the browned and crumbled meat of your choice. Cook for 1 more hour, add the cooked spaghetti.
Serve with your choice of cheese if desired and garlic bread.

Nutrition Facts : Calories 553.8, Fat 16.3, SaturatedFat 5.9, Cholesterol 51.1, Sodium 2601.5, Carbohydrate 66.7, Fiber 9.3, Sugar 16.1, Protein 39.9

BAKED SPAGHETTI POTLUCK CASSEROLE

Baked Spaghetti Potluck Casserole image

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it...especially men. I use whatever cheese I have on hand, so try your favorite. -Pat Walter, Pine Island, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese, divided

Steps:

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings. , Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 706mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

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