Lemon Moscow Mule Recipes
LEMON BLUEBERRY MOSCOW MULE
A refreshing twist on the classic cocktail, this non-traditional Lemon Blueberry Moscow Mule is delicious and a really great way to cool off on a hot day!
Provided by Nicole Cook
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- In a copper mug, squeeze the lemon juice and toss in the blueberries.
- Muddle the blueberries in the lemon juice.
- Add the vodka and ginger beer. Stir well.
- Add ice.
- Garnish with more blueberries and lemon slice.
- Sip and Enjoy!
LEMONADE MOSCOW MULE COCKTAIL
Crisp and refreshing lemonade make this drink perfect for lazy afternoons or long, languid summer nights.
Provided by Tanya Schroeder
Categories Sips
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a cocktail shaker. Pour over ice. Garnish with slices of lemon, limes and fresh mint leaves.
Nutrition Facts : Calories 264 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
20TH CENTURY MULE
This Mule-variation mixes vodka with dry vermouth, fresh lemon juice and white creme de cacao, a decadent chocolate liqueur.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Using a jigger, measure the vodka, dry vermouth, creme de cacao and lemon juice into a shaker tin with ice.
- Shake.
- Using a Hawthorne strainer, strain the cocktail into a copper mug filled with ice.
- Top with ginger beer and stir with a bar spoon to incorporate.
LEMON MOSCOW MULE
Homemade Limoncello adds an extra special touch to a traditional Moscow Mule.
Provided by Valerie Bertinelli
Categories Beverage,Cocktails/Alcohol,fruit
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add the lemon juice, limoncello, vodka and a few ice cubes to a Moscow mule mug. Top off with ginger beer to fill the glass. Garnish with lemon wheels.
- Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
- Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
- Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
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