STOVE TOP POT ROAST
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Provided by sarah
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 52 g, Cholesterol 103.4 mg, Fat 30.2 g, Fiber 8.7 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 231.4 mg, Sugar 11.4 g
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
TOP OF STOVE ROAST POTATOES AND ONIONS
We always had potatoes and onions cooked in the oven along with a roast: beef, leg of lamb, or pork loin. The potatoes were brown and crisp on the outside, fluffy on the inside and the onions added an extra layer of flavor. My mom wanted to find a way to have roast potatoes and onions when she wasn't cooking a roast and one that didn't require heating up the oven just for the potatoes. So, she came up with "Top of the Stove Roast Potatoes and Onions." Enjoy! Tip: use a non-stick pan to ensure even browning.
Provided by NYTX29
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes and onions into medium size chunks.
- Heat up just enough oil to barely cover the botton of a non-stick frying pan. Add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. Check every few minutes to turn the potatoes. Add the onions. Lower heat to medium, and finish browning uncovered.
- Note: Of course the number of potatoes and/or onions can be adjusted depending on appetites!
Nutrition Facts : Calories 187.1, Fat 0.2, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 42.8, Fiber 5.5, Sugar 4, Protein 4.8
STOVETOP POT ROAST
I make this hearty stovetop favorite at least twice a month- my husband, Jim, loves it! You can use whatever vegetables are abundant in your garden. I like to cut up the leftovers, add gravy and warm it up like a stew.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut slits in roast; insert garlic slices. In a Dutch oven, brown roast in oil on all sides. Remove roast; add the onion, celery and turnips to skillet. Place roast over vegetables; add water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 2 hours., Add the potatoes, carrots and beans; cover and cook for 45 minutes. Add mushrooms; cover and cook 15 minutes longer or until meat and vegetables are tender. Remove to a serving platter and keep warm., Skim fat from cooking juices. Combine cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 360 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 276mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
STOVE TOP POT ROAST WITH GRAVY, POTATOES AND CARROTS
Using an inexpensive cut of meat you can make the most moist roast you've ever tasted. Even cold left overs remain moist and tender. Using this method also produces wonderful gravy to serve over the meat and potatoes
Provided by tabasco0697
Categories One Dish Meal
Time 4h10m
Yield 5 oz, 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour all seasoning in a small bowl and mix well. Season meat on both sides.
- Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side.
- Add beef broth, sliced garlic, onion and celery and bring to a boil. Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil. Cook for 2 hours. Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally.
- Discard the onion and celery. Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve.
Nutrition Facts : Calories 334.8, Fat 12.6, SaturatedFat 1.9, Sodium 795.3, Carbohydrate 50.9, Fiber 7.8, Sugar 14.5, Protein 6.6
More about "top of stove roast potatoes and onions recipes"
EASY POT ROAST RECIPE (STOVETOP & OVEN) | ONE POT RECIPES
From onepotrecipes.com
EASY STOVE TOP ROASTED POTATOES WITH SEASONING RECIPE - YOUTUBE
From youtube.com
EASY 30MINUTE PAN FRIED POTATOES AND ONIONS RECIPE – SO GOOD!
From theblondebuckeye.com
STOVE TOP POT ROAST POTATOES ONIONS CARROTS : OPTIMAL RESOLUTION …
From recipeschoice.com
EASY STOVE TOP ROASTED POTATOES - PUDGE FACTOR
From pudgefactor.com
STOVE-TOP POT ROAST AND SCALLOPED POTATOES TURNS INTO INDIVIDUAL …
From oneducktwodinners.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS - THE SPRUCE …
From thespruceeats.com
TOP OF STOVE ROAST POTATOES AND ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
STOVE TOP POTATOES AND ONIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST STOVE TOP ROASTED POTATOES RECIPES | YUMMLY
From yummly.com
MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS
From kitchendivas.com
SKILLET ROASTED POTATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY STOVETOP POT ROAST WITH VEGETABLES RECIPE - THE …
From thespruceeats.com
POTATOES AND ONIONS ON STOVE - QUICKFX.CA
From quickfx.ca
SKILLET BROWNED POTATOES AND ONIONS RECIPE
From mygourmetconnection.com
STEPS TO PREPARE HOMEMADE POTATOES AND CARROTS STOVE TOP ROAST
From easyfoodrecipes.online
OVEN ROAST BEEF WITH POTATOES AND ONIONS - MAGIC SKILLET
From magicskillet.com
EASY ONION POTATOES (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST STOVE TOP POTATOES AND ONIONS RECIPES - YUMMLY
From yummly.com
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
From cookingclassy.com
STOVETOP POTATOES AND ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STOVE-TOP ROASTED RED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY ROASTED POTATOES AND ONIONS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
OVEN ROASTED POTATOES (STOVE-TOP TOO) - ELAINE WATKINS
From elainewatkins.com
ROASTED POTATOES AND ONIONS RECIPE - BUILD YOUR BITE
From buildyourbite.com
SMOKY OVEN ROASTED POTATOES AND ONIONS - OUR BEST BITES
From ourbestbites.com
STOVE TOP POTATOES AND ONIONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STOVETOP POT ROAST YOUR FAMILY WILL LOVE - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
SKILLET POTATOES & ONIONS WITH CRISPY BACON - SALTY SIDE DISH
From saltysidedish.com
POT ROAST RECIPE STOVE TOP ONION SOUP RECIPES ALL YOU …
From stevehacks.com
ROASTED POTATOES WITH ONIONS - PUDGE FACTOR
From pudgefactor.com
STOVE TOP ROASTED SWEET POTATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED POTATOES AND ONIONS - SCHNEIDERPEEPS
From schneiderpeeps.com
BEST STOVE TOP "ROASTED" RED POTATOES RECIPES AND STOVE TOP …
From thedailymeal.com
STOVE TOP POT ROAST POTATOES ONIONS CARROTS - ALL INFORMATION …
From therecipes.info
STOVE TOP FRIED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STOVE-TOP ROASTED POTATOES | GODDESS COOKS
From goddesscooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love