Mr Goodbar Frosting Recipes

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MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.

Provided by Karin Christian

Categories     Desserts     Frostings and Icings     Chocolate

Yield 15

Number Of Ingredients 5

2 cups white sugar
2 tablespoons unsweetened cocoa powder
¾ cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter

Steps:

  • Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 35.8 g, Cholesterol 3.7 mg, Fat 18.2 g, Fiber 3 g, Protein 9.3 g, SaturatedFat 3.4 g, Sodium 180.7 mg, Sugar 30.8 g

MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

Make and share this Mr. Goodbar Frosting recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 8m

Yield 1 recipe

Number Of Ingredients 5

2 cups white sugar
2 tablespoons hershey cocoa powder
3/4 cup evaporated milk
1 teaspoon pure vanilla extract
2 cups crunchy peanut butter or 2 cups chunky peanut butter

Steps:

  • Combine sugar, cocoa and milk in a medium saucepan.
  • Bring to a boil and cook for 3 minutes, whisking constantly.
  • Remove form heat.
  • Whisk in Vanilla.
  • Stir in Peanut Butter.
  • Mix well.
  • Spread while still fairly warm on a cooled sheet cake.
  • Let cool completely.
  • This is a thick, fudgy type frosting.

MR. GOODBAR FROSTING



Mr. Goodbar Frosting image

This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.

Provided by Allrecipes Member

Categories     Chocolate Frosting

Yield 15

Number Of Ingredients 5

2 cups white sugar
2 tablespoons unsweetened cocoa powder
¾ cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter

Steps:

  • Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.n

Nutrition Facts : Calories 325.2 calories, Carbohydrate 35.8 g, Cholesterol 3.7 mg, Fat 18.2 g, Fiber 3 g, Protein 9.3 g, SaturatedFat 3.4 g, Sodium 180.7 mg, Sugar 30.8 g

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