Power Butter Recipes

POWER BUTTER

Power Butter image

Stash a jar of this spiced-up, seed-packed almond butter in your desk drawer or kitchen cupboard to turn a rice cake into an instant breakfast.

Provided by Anna Stockwell

Yield 6 servings

Number Of Ingredients 8

Ingredients

7 Tbsp. virgin coconut oil
½ cup raw pumpkin seeds (pepitas)
⅓ cup raw sesame seeds
3 Tbsp. chia seeds
1½ cups unsweetened natural almond butter
1 Tbsp. pure maple syrup
1 tsp. kosher salt
1 tsp. Aleppo-style pepper

Steps:

Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.
Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.

POWER BALLS

Power Balls image

Provided by Trisha Yearwood

Time 1h20m

Yield 30 balls

Number Of Ingredients 7

Ingredients

2 cups old-fashioned rolled oats
1 cup extra-crunchy peanut butter
1/2 cup raw honey
1/2 cup mini chocolate chips
1/2 cup dried cranberries
1/2 cup sunflower seeds
2 tablespoons flax seed

Steps:

In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

PEANUT BUTTER POWER BALLS

Peanut Butter Power Balls image

Provided by Food Network

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 cup creamy or chunky peanut butter
1 cup powdered milk
1 1/4-cup confectioner's sugar
1 cup honey

Steps:

In a medium bowl, combine all ingredients. Roll batter into one-inch balls and set on waxed paper. Refrigerate until firm and roll them in your favorite topping such as, shredded coconut, granola, chocolate chips, and/or chopped almonds.

NO-BAKE POWER BITES

No-Bake Power Bites image

Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied. Also my mom is on a no-processed-food cancer diet and these are a life-saver for the days she doesn't feel well enough to juice and cook! Store bites in the refrigerator or freezer.

Provided by Risa Robertson

Categories Desserts Cookies No-Bake Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

½ cup almond butter
⅓ cup honey
1 teaspoon vanilla extract, or more to taste
1 cup rolled oats
1 cup unsweetened shredded coconut
½ cup chocolate chips
½ cup cocoa nibs
sea salt to taste

Steps:

Mix almond butter, honey, and vanilla extract together in a bowl until smooth. Stir oats, coconut, chocolate chips, cocoa nibs, and sea salt into almond butter mixture until well combined; refrigerate for 30 minutes.
Roll mixture into balls using your hands.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 12.3 g, Fat 8.3 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 6.8 g

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