EASY GLUTEN-FREE LEMON BARS
The wait is finally over...Gluten Free Lemon Bars are here!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
- In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
GLUTEN FREE LEMON BARS
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!
Provided by gratefullygf
Categories Bar Cookie
Time 55m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
- Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
- Cool and cut into 1 1/2 inch squares. Enjoy!
BEST EVER LEMON SQUARES (GLUTEN-FREE)
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Provided by Gluten Free Jeannie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden brown, about 15 minutes.
- Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
- Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 29.8 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 86.5 mg, Sugar 19.6 g
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GLUTEN-FREE LEMON BARS - GLUTEN-FREE BAKING
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5/5 (2)Estimated Reading Time 4 mins
- Preheat oven to 350 degrees F. Line a 8x8x2-inch square pan with foil. Lightly grease the foil with nonstick cooking spray.
- Pulse together the the gluten-free flour, powdered sugar, salt, and baking powder in the bowl of a food processor. (Or whisk together in a large bowl.) Add the butter. Run the processor until a dough forms, about 30 seconds. (If mixing by hand, cut butter in with a pastry cutter.)
- Press dough evenly into prepared pan. Bake until golden brown, about 25 minutes. Remove pan from oven, leaving the oven on, while you prepare the filling.
- For the filling: Stir together the granulated sugar and cornstarch. Rub in the lemon zest. Add the eggs and egg yolk. Whisk until smooth. Add the lemon juice and stir. Pour mixture over baked crust.
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- Preheat oven to 350°F (180°C). Position rack in center of oven. Line a 8x8x2 inch pan with parchment paper; set aside.
- For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
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