Easter Egg Hunt Pie Recipes

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EASTER HUNT PIE



Easter Hunt Pie image

I'm not exactly sure where I got this recipe from but my boys used to ask me to make one at Easter. By changing candy and pudding flavor you can make this pie to fit any holiday or occasion.

Provided by susan simons

Categories     Pies

Time 15m

Number Of Ingredients 7

1 6 ounce keebler graham cracker crust
1 8 ounce package cream cheese, softened
1 14 oz. can sweetened condensed ,milk (not evaporated)
3/4 c cold water
1 4 ounce pkg. instant vanilla flavored pudding
1 1/2 c non-dairy whipped topping, thawed
16 miniature chocolate eggs or other holiday candies

Steps:

  • 1. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  • 2. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
  • 3. Spoon 1/2 filling into pie crust and top with chocolate eggs; top with remaining filling. Chill 3 hours. Garnish as desired.

EASTER EGG HUNT PIE



Easter Egg Hunt Pie image

A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.

Provided by BlueHyacinth

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 prepared graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup cold water
1 (4 ounce) package vanilla instant pudding mix
1 1/2 cups whipped topping, thawed
16 miniature chocolate eggs or 16 other holiday decorative candies
Calories470.2
Fat23.3
SaturatedFat11.9
Cholesterol56.6
Sodium515.9
Carbohydrate59.4
Fiber0.4
Sugar51.2
Protein7.5

Steps:

  • In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  • Add water and pudding mix; on low speed, beat until smooth.
  • Gently stir in whipped topping.
  • Spoon 1/2 of filling into pie crust; top with chocolate eggs.
  • Top with remaining filling.
  • Chill 3 hours.
  • Garnish as desired.
  • Refrigerate leftovers.

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