Almond Gelatin With Mandarin Oranges 3 Recipes

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ALMOND GELATIN WITH MANDARIN ORANGES



Almond Gelatin with Mandarin Oranges image

This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.

Provided by beeko

Categories     World Cuisine Recipes     Asian     Chinese

Time 4h10m

Yield 6

Number Of Ingredients 6

⅔ cup white sugar
1 ½ cups milk
2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
2 cups boiling water
2 teaspoons almond extract
1 (11 ounce) can mandarin orange segments, undrained

Steps:

  • Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  • Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g

ALMOND GELATIN WITH MANDARIN ORANGES



Almond Gelatin with Mandarin Oranges image

This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.

Provided by beeko

Categories     Chinese Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

⅔ cup white sugar
1 ½ cups milk
2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
2 cups boiling water
2 teaspoons almond extract
1 (11 ounce) can mandarin orange segments, undrained

Steps:

  • Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  • Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g

MANDARIN ORANGE GELATIN SALAD



Mandarin Orange Gelatin Salad image

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

Provided by LMDINCO

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h5m

Yield 9

Number Of Ingredients 4

1 (12 ounce) container frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
2 (16 ounce) packages cottage cheese
1 (6 ounce) package orange flavored Jell-O® mix

Steps:

  • In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 32.6 g, Cholesterol 14.9 mg, Fat 13.9 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 11 g, Sodium 483.1 mg, Sugar 29.9 g

ALMOND GELATIN



Almond Gelatin image

Almond gelatin - just like the way they serve it at Chinese dim sum!

Provided by LOREA

Categories     World Cuisine Recipes     Asian     Chinese

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (.25 ounce) package unflavored gelatin
¾ cup boiling water
¼ cup white sugar
1 cup whole milk
1 teaspoon almond extract
½ (15.25 ounce) can fruit cocktail, including syrup

Steps:

  • Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g

ALMOND JELLY



Almond Jelly image

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Provided by YELLOWMNM81

Categories     World Cuisine Recipes     Asian     Chinese

Time 3h10m

Yield 6

Number Of Ingredients 6

1 cup water
2 (.25 ounce) envelopes unflavored gelatin powder
1 cup water
2 cups milk
¾ cup sugar
1 ½ teaspoons almond extract

Steps:

  • Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  • Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g

ALMOND FLOAT ASIAN DESSERT



Almond Float Asian Dessert image

I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time.

Provided by Lennie

Categories     Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups water
3 envelopes unflavored gelatin
1 cup white sugar
1 1/2 cups milk
4 teaspoons almond extract
1 (15 ounce) can fruit cocktail
1 (20 ounce) can lychees
1 (11 ounce) can mandarin oranges
16 maraschino cherries, cut into halves (optional)

Steps:

  • In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.
  • Remove from heat; stir in milk and almond extract.
  • Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).
  • In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.
  • In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.
  • Cut gelatin into cubes, preferably diamond-shaped.
  • Gently combine with fruit.
  • Garnish with cherries, if desired.
  • Chill well before serving.

Nutrition Facts : Calories 159.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 22.8, Carbohydrate 34.9, Fiber 1.4, Sugar 31.8, Protein 3.2

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