HAZELNUT SALTED CARAMEL CHOCOLATE TARTS
Provided by Sarah | Broma Bakery
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place 6 mini tart shells on a baking sheet and set aside.
- In a large bowl, combine crust ingredients. Mix thoroughly to combine, then press mixture into tart shells (I used a half cup measurer to make a perfect indentation for my crusts!).
- Bake for 10-12 minutes, then allow to cool completely.
- To make the salted caramel, place a small saucepan over low heat. Add in sugar and cook, stirring occasionally, until the sugar melts completely, about 8-10 minutes.
- As soon as your sugar is fully melted, remove from heat and add in butter. Whisk carefully until fully incorporated, then add in salt and 3 tablespoons heavy cream. Allow to cool until it's warm but not hot.
- Spoon caramel into the tarts until they're just shy of full. Sprinkle in all but 2 tablespoons of the hazelnuts. Place in freezer to chill for 10 minutes.
- Chop those remaining 2 tablespoons of nuts so they're finely chopped. Set aside.
- To make the ganache, heat 1/3 cup heavy cream in a small saucepan over low heat until scalding. Remove from heat, add in dark chocolate. and let sit for 5 minutes. After, whisk to combine. Mixture should be totally smooth and melted at this point.
- Remove tarts from freezer and spoon ganache on top. Sprinkle with remaining hazelnuts and finish with flakey sea salt!
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h30m
Number Of Ingredients 17
Steps:
- To make the pastry, whizz the hazelnuts in a food processor until finely ground. Add the flour, icing sugar and butter, and pulse until the mixture resembles breadcrumbs. Add the egg yolk and 1-2 tbsp cold water, and pulse until the dough comes together. Tip the dough out and flatten into a disc, then wrap in cling film and chill for 30 mins.
- Heat oven to 180C/160C fan/gas 4. On a floured surface, roll out the pastry to line a 23cm loose-bottomed, deep tart tin. Trim the edges and prick the base with a fork, then line with baking parchment and fill with baking beans. Bake for 20 mins, then carefully remove the baking beans and parchment and bake for a further 5-10 mins until light golden. Allow to cool.
- Meanwhile, make the salted caramel. Tip the sugar into a small pan, add 1-2 tbsp water and heat gently to dissolve the sugar. Increase the heat and cook until the sugar turns to an ambercoloured caramel. Reduce the heat and add the butter, cream and golden syrup, and stir until the sauce is smooth and thickened. Remove from the heat and add the salt. Allow to cool for a few mins, then spread onto the tart base. Scatter with chopped hazelnuts and set aside.
- For the chocolate filling, melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. Stir until smooth, then remove from the heat and allow to cool slightly. In a separate bowl, whisk the eggs, egg yolk and caster sugar for about 6 mins until thick and pale. Fold in the melted chocolate and cocoa, then pour into the tart case. Transfer to a baking sheet and cook for 20-25 mins or until set and the top has formed a crust. Allow to cool to room temperature before serving in slices.
Nutrition Facts : Calories 424 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
CHOCOLATE-HAZELNUT TART
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
- Cool the tart for at least 30 minutes before serving.
CHOCOLATE CARAMEL HAZELNUT PIE
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. -Debbie Anderson, Mount Angel, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended. Press onto bottom and sides of a 9-in. pie plate. Drizzle with 3 tablespoons caramel topping. Freeze while preparing filling., For filling, beat cream cheese and Nutella until smooth. Gradually beat in marshmallow creme. Gently fold in whipped topping and marshmallows. Spoon into crust., Refrigerate until set, 3-4 hours. Top with chopped candy and remaining caramel topping before serving.
Nutrition Facts : Calories 663 calories, Fat 35g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 327mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 1g fiber), Protein 6g protein.
MILK CHOCOLATE-CARAMEL TART WITH HAZELNUTS AND ESPRESSO
Provided by Rochelle Palermo
Categories Coffee Milk/Cream Chocolate Dessert Valentine's Day Hazelnut Simmer Butter Bon Appétit Kidney Friendly Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For crust:
- Blend flour, powdered sugar, and salt in processor. Add butter; using on/off turns, blend until mixture resembles coarse meal. Add 1 tablespoon ice water; process just until dough begins to clump together, adding more ice water by teaspoonfuls if dry. Transfer dough to 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom. Press dough onto bottom and up sides of pan. Freeze crust 20 minutes.
- Meanwhile, position rack in center of oven and preheat to 375°F. Bake crust until golden brown and cooked through, about 30 minutes. Cool crust completely in pan on rack.
- For filling:
- Stir sugar and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is medium amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove pan from heat. Add cream (mixture will bubble up). Place saucepan over medium heat; stir until caramel bits dissolve. Add butter, vinegar, and salt; stir until butter melts. Stir in hazelnuts. Spoon filling into crust. Chill until cold and set, about 30 minutes.
- For topping:
- Combine cream and espresso powder in small saucepan. Bring to simmer over medium-high heat, stirring occasionally, until espresso powder is dissolved. Remove from heat. Add chocolate and butter; stir until smooth. Spread chocolate mixture over caramel. Sprinkle with cacao nibs. Chill tart until topping is set, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Remove tart pan sides. Place tart on platter; cut crosswise into 8 bars and serve.
- Bits of shell-roasted cacao beans; available at many specialty foods stores and from chocosphere.com.
CHOCOLATE HAZELNUT TART
This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon zest until creamy. Beat in flour just until combined. , Shape dough into a disk. Wrap in plastic; refrigerate for 30 minutes or until easy to handle. , Roll dough into an 11-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine the eggs, sugar, chocolate syrup and corn syrup. Pour into crust. Combine hazelnuts and chocolate chips; sprinkle over filling. Place pan on a baking sheet. , Bake for 25-30 minutes or until center is almost set (center will set when cool). Cool on a wire rack. , Garnish with whipped cream and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 92mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
More about "chocolate hazelnut salted caramel tart recipes"
PALEO CHOCOLATE TART WITH HAZELNUTS & SALTED CARAMEL
From irenamacri.com
4.8/5 (4)Total Time 1 hr 40 minsCategory DessertCalories 470 per serving
- Preheat the oven to 180 °C / 355 °F. Grease a 22-cm tart tin (my tart was 26cm, so the tart might have ended up a little thinner, but still worked as you can see).
- The recipe uses raw hazelnuts but I decide to do a little roasting beforehand, to give them richer flavour. Heat a small frying pan and add the hazelnuts (1 cup + the 2 tablespoons for the filling). Cook over medium heat for 3-4 minutes, swirling frequently to prevent burning, until lightly browned on all sides. Remove and cool for a few minutes.
- Place 1 cup of the hazelnuts in a food processor (the girls used a Vitamix, I used a standard food processor). Reserve 2-3 tablespoons for later. Grind and process them into fine meal, for about a minute. Add the almond meal, coconut oil (I didn’t even melt mine), egg, maple syrup (girls used Natvia and you could use any other natural sweetener) + vanilla. Whiz again until the mixture comes together.
- Scoop the mixture out and make it into a large ball. Place and flatten between 2 sheets of baking paper (about 50x50cm). With a rolling pin, roll out the base to about 3mm thick (mine was more like 5cmm). When rolling, start from the middle and roll to the edges in different directions. Peel the top layer of baking paper off, then flip the base over the tart tin. Be gentle. My base broke a little but you just fill in any gaps with your fingers. Make sure the area where the sides and the base meet is filled, a little thicker if possible.
CHOCOLATE & CARAMEL TART WITH HAZELNUTS | JAMIE MAGAZINE
From jamieoliver.com
Servings 12Total Time 2 hrs 10 minsCategory DessertsCalories 569 per serving
- Stir in the egg yolk and 45ml water, then bring together into a dough, add more flour if necessary.
SALTED CHOCOLATE TART | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SALTED CARAMEL CHOCOLATE GANACHE TART - FIFTEEN SPATULAS
From fifteenspatulas.com
DARK CHOCOLATE AND HAZELNUT TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE SALTED CARAMEL TART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAZELNUT AND SALTED CARAMEL CHOCOLATE TART RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST HAZELNUT CHOCOLATE TART RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
HAZELNUT SALTED CARAMEL CHOCOLATE TARTS - FONDANT ACADEMY
From fondantacademy.com
SALTED CARAMEL CHOCOLATE TART - SPATULA DESSERTS
From spatuladesserts.com
CARAMEL TART DESSERT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SALTED CARAMEL TART - RECIPETIN EATS
From recipetineats.com
SALTED CARAMEL–CHOCOLATE TART RECIPE | BON APPéTIT
From bonappetit.com
RANDOM RECIPE IDEA FOR DINNER | CHOCOLATE-HAZELNUT--SALTED …
From reciperoulette.tv
CHOCOLATE AND SALTED CARAMEL TARTS WITH HAZELNUT PASTRY
From onlycrumbsremain.com
CHOCOLATE, HAZELNUT & CARAMEL TART RECIPE - HOW TO …
From goodhousekeeping.com
CHOCOLATE-CARAMEL HAZELNUT TART RECIPE - FOOD & WINE
From foodandwine.com
CHOCOLATE HAZELNUT TART | RICARDO
From ricardocuisine.com
CHOCOLATE HAZELNUT TART RECIPE - THERESCIPES.INFO
From therecipes.info
PALEO CHOC HAZELNUT SALTED CARAMEL TART RECIPE. YUM!
From themerrymakersisters.com
SALTED CARAMEL AND CHOCOLATE TART - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART RECIPE
From recipecialist.com
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART RECIPE
From crecipe.com
CHOCOLATE SALTED CARAMEL HAZELNUT TARTLETS - LIVE TO SWEET LIVE TO …
From livetosweet.com
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART | RECIPE CART
From getrecipecart.com
SALTED CARAMEL CHOCOLATE TART! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE, SALTED CARAMEL AND HAZELNUT TARTS - DOMESTIC GOTHESS
From domesticgothess.com
CHOCOLATE, HAZELNUT & SALTED CARAMEL TART - BBC GOOD FOOD …
From bbcgoodfoodme.com
CHOCOLATE TART WITH ROASTED HAZELNUTS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
DARK CHOCOLATE, HAZELNUT & SALTED DATE CARAMEL TART - BAKED …
From bakedgreens.com
CHOCOLATE, HAZELNUT AND CARAMEL TART - CATHERINE ZHANG
From zhangcatherine.com
RECIPE: CHOCOLATE, HAZELNUT AND SALTED CARAMEL TART - RENCRAFT
From rencraft.co.uk
HAZELNUT CARAMEL TART WITH CHOCOLATE - LIL' COOKIE
From lilcookie.com
SALTED CHOCOLATE HAZELNUT TART - THE LITTLE EPICUREAN
From thelittleepicurean.com
CHOCOLATE HAZELNUT CARAMEL TART - THE SEASIDE BAKER
From theseasidebaker.com
SALTED CARAMEL CHOCOLATE TART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE, CARAMEL AND HAZELNUTS TART - PARIS CHEZ SHARON
From parischezsharon.com
CHOCOLATE, HAZELNUT AND CARAMEL TART - CATHERINE ZHANG | RECIPE ...
From pinterest.ca
SALTED CARAMEL CHOCOLATE TART WITH HAZELNUT PRALINE
From sortedfood.com
CHOCOLATE CARAMEL HAZELNUT TART - THE SPICED LIFE
From thespicedlife.com
HAZELNUT SALTED CARAMEL CHOCOLATE TARTS | RECIPE | CHOCOLATE TART ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love