Rich Exotic Fruit Dip Recipes

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HONEY, ALMOND, AND CITRUS FRUIT DIP



Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

2 cups 4% cottage cheese
1/4 cup lemon yogurt or flavor of your choice
3 to 4 tablespoons honey
1 teaspoon grated orange zest
2 tablespoons sweetened shredded coconut, toasted
Assorted fresh fruit

Steps:

  • Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.

Nutrition Facts :

CREAMY FRUIT DIP



Creamy Fruit Dip image

Provided by Food Network

Number Of Ingredients 3

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

Steps:

  • Whisk all ingredients together till well blended and sugar is dissolved.
  • Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

FUDGY FRUIT DIP



Fudgy Fruit Dip image

Says Wilma Knobloch of Steen, Minnesota, "This rich chocolaty dip is especially nice at holiday gatherings or served with fresh strawberries."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 4

1/3 cup fat-free hot fudge ice cream topping
1/3 cup fat-free vanilla yogurt
1-1/2 teaspoons orange juice concentrate
Fresh strawberries

Steps:

  • In a bowl, combine fudge topping, yogurt and orange juice concentrate. Cover and refrigerate for at least 30 minutes. Serve with strawberries.

Nutrition Facts : Calories 67 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 32mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Make and share this Tropical Fruit Dip recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 6

16 ounces cottage cheese
1/4 cup lemon yogurt (or your favorite flavor)
3 -4 tablespoons honey
1 teaspoon grated orange rind
2 tablespoons flaked coconut, toasted
fresh fruit

Steps:

  • Place cottage cheese and yogurt in a blender.
  • Cover and process until smooth.
  • Stir in honey and orange peel.
  • Pour into a serving dish.
  • Cover and refrigerate 1 hour.
  • Sprinkle with coconut.
  • Serve with fruit.

Nutrition Facts : Calories 535.3, Fat 17.1, SaturatedFat 11.3, Cholesterol 50.5, Sodium 1359.3, Carbohydrate 54.4, Fiber 0.5, Sugar 45.9, Protein 42.8

RICH EXOTIC FRUIT DIP



Rich Exotic Fruit Dip image

You can substitute pudding or fruits! Try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1/2 cup sour cream
8 ounces cream cheese, softened
1 (3 1/2 ounce) package instant banana pudding mix
1 tablespoon shredded coconut
1 tablespoon frozen orange juice concentrate
1 (8 ounce) can crushed pineapple, not drained

Steps:

  • Place all ingredients in a blender in order of ingredients.
  • Blend on high speed till smooth.
  • Chill for an hour to serve cold.
  • Serve with fresh fruit,cookies,pound or angel food cake.
  • If need be thin with a little juice.

Nutrition Facts : Calories 647.6, Fat 43.8, SaturatedFat 27.9, Cholesterol 120, Sodium 888.9, Carbohydrate 58.7, Fiber 1.3, Sugar 46.5, Protein 9.1

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