Spinach And Cheese Pie Recipes

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SAVORY CHEESE AND SPINACH PIE RECIPE



Savory Cheese and Spinach Pie Recipe image

Irresistible Savory Cheese and Spinach Pie Recipe - This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three cheeses!

Provided by Sommer Collier

Categories     Main Course     Side Dish

Time 1h15m

Number Of Ingredients 16

2 tablespoons ghee (+ more for brushing (or use half olive oil and half melted butter))
16 ounce fresh baby spinach ((or swiss chard))
1 large sweet onion (peeled and chopped)
1 cup chopped celery
1 cup chopped scallions
1 cup chopped parsley
1/2 cup chopped mint leaves
3 tablespoons chopped dill
8 ounces ricotta cheese
6 ounces shredded cheddar cheese ((off the block))
4 ounces crumbled feta cheese
2 large eggs
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
12 sheets filo dough (thawed (about 9 ounces))

Steps:

  • Preheat the oven to 400 degrees F. Set a large sauté pan over medium-low heat, and set out a 9X13 inch baking dish.
  • Add the ghee to the sauté pan. Once melted, add the onions and celery. Sauté for 5-8 minutes to soften and release the moisture.
  • Next add the spinach. Sauté another 5-8 minutes until the spinach has completely wilted down. Then add the scallions, parsely, mint, and dill. Sauté another 2-3 minutes.
  • Move the cooked greens to a fine mesh strainer. Press the greens down to remove as much moisture as possible. Then use a paper towel to press again until the greens seem dry. *Too much moisture in the filling will make it difficult for the pasty sheets to stay crisp.
  • Place the dried greens back in the pan. Add in all cheese, eggs, and seasonings. Mix well.
  • Prepare a small bowl of melted ghee. Brush a thin layer of ghee across the bottom of the baking dish. Place a filo sheet out on a clean work surface. Brush the top of the filo sheet with ghee. Then lay another filo sheet across the top. Continue to layer and brush the filo until you have 6 sheets stacked. Move the stack to the baking dish.
  • Spread the spinach and cheese filling evenly over the pastry sheets.
  • Then prepare a second filo stack for the top crust. However, this time overlap the filo sheets so they are wider than the top of the baking dish. You want to have a wide enough stack to be able to create wrinkles in the top crust. Brush and overlap 6 filo sheets with a 2-inch lip on either side, so the final stack is 4 inches wider than the bottom stack.
  • Move the filo stack to the top of the baking dish. Tuck the edges into the corners and sides. Gently press the top down, just a little, to create wrinkles in the top crust. Brush the top with ghee.
  • Bake the spinach pie for 35-40 minutes, until golden brown. If the crust starts to look brown too early, cover the top loosley with a piece of foil, and continue baking.
  • Allow the pie to cool for at least 5 minutes. Then cut into 12 pieces and serve.

Nutrition Facts : ServingSize 1 square, Calories 231 kcal, Carbohydrate 16 g, Protein 11 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 551 mg, Fiber 2 g, Sugar 3 g

SPINACH CHEESE PIE



Spinach Cheese Pie image

My fiance' absolutely lives for this easy to prepare dish.

Provided by Julie

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 50m

Yield 8

Number Of Ingredients 9

2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
2 cups diced Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  • In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g

SPANAKOPITA: GREEK SPINACH PIE WITH FETA CHEESE



Spanakopita: Greek Spinach Pie With Feta Cheese image

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Provided by Lynn Livanos Athan

Categories     Appetizer     Side Dish     Lunch     Entree

Time 1h10m

Yield 16

Number Of Ingredients 16

For the Filling:
2 1/2 pounds fresh spinach (chopped, or frozen, thawed well)
3/4 cup olive oil (divided)
4 large onions (diced)
2 bunches green onions (diced, including 4 inches of the green part)
1/2 cup fresh parsley (chopped)
1/2 cup fresh dill (chopped, or 3 tablespoons dried dill)
1/4 teaspoon ground nutmeg
Salt, to taste
Freshly ground black pepper, to taste
1/2 pound feta cheese (crumbled)
4 large eggs (lightly beaten)
1/2 pound ricotta cheese (or cottage cheese)
For the Phyllo
4 tablespoons butter (melted)
1 pound phyllo pastry sheets

Steps:

  • Gather the ingredients.
  • Wash and drain the chopped spinach very well. If using frozen spinach, thaw completely and squeeze out excess water. The spinach should be dry before you begin cooking.
  • Heat 1/2 cup of the olive oil in a deep sauté pan or large Dutch oven. Sauté the onions and green onions until tender.
  • Add the spinach, parsley, and dill , and cook for 5 to 10 minutes until the spinach is wilted and heated through.
  • Add the nutmeg and season with salt and pepper. The spinach mixture should be on the dry side; if using frozen spinach, you will want to cook it until any excess moisture evaporates. Remove from the heat and set the spinach mixture aside to cool.
  • In a large mixing bowl, combine the feta, eggs, and ricotta cheese.
  • Add the cooled spinach mixture and mix until combined.
  • Gather the ingredients.
  • Combine the melted butter with the olive oil in a bowl. Using a pastry brush, lightly grease 2 (9 x 12-inch) rectangular pans.
  • Carefully remove the phyllo roll from the plastic sleeve. Most packages come in 12 x 18-inch sheets when opened fully.
  • Using kitchen scissors or a sharp knife, cut the sheets in half to make 2 stacks of 9 x 12-inch sheets. To prevent drying, cover 1 stack with wax paper and a damp paper towel while working with the other.
  • Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan, making sure to brush each sheet with the butter-olive oil mixture before layering the next.
  • Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten.
  • Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with the butter-olive oil mixture.
  • Before baking, score the top layer of the phyllo (making sure not to puncture the filling) to enable easier cutting of pieces later. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.)
  • Bake until the pie turns a deep golden brown, 20 to 25 minutes.
  • Let cool for a few minutes and then slice, serve, and enjoy.

Nutrition Facts : Calories 295 kcal, Carbohydrate 23 g, Cholesterol 36 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 365 mg, Sugar 3 g, Fat 20 g, ServingSize 12 to 16 Servings, UnsaturatedFat 0 g

SPINACH AND THREE CHEESE PHYLLO PIE



Spinach and Three Cheese Phyllo Pie image

Provided by Katie Lee Biegel

Categories     side-dish

Time 1h40m

Yield 12 servings

Number Of Ingredients 17

Nonstick cooking spray or butter, for the baking dish
1/2 cup pine nuts
2 tablespoons (1/4 stick) unsalted butter
1 tablespoon olive oil
2 yellow onions, diced
2 garlic cloves, minced
Three 20-ounce bags frozen chopped spinach, thawed and squeezed of excess water
4 extra-large eggs, lightly beaten
2 cups crumbled feta cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon freshly ground black pepper
2 teaspoons kosher salt
Pinch nutmeg
8 sheets frozen phyllo dough, thawed
3 tablespoon unsalted butter, melted
2 teaspoons za'atar (if you can't find za'atar, use sesame seeds)

Steps:

  • For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter.
  • In a large dry skillet over medium heat, lightly toast the pine nuts. Remove and reserve. In the same skillet, melt the butter with the olive oil. Add the onions and saute until translucent, about 10 minutes. Add the garlic and saute 2 to 3 minutes. Stir in the spinach. Cook until tender and any excess water evaporates, about 5 minutes. Remove from heat and let cool.
  • In a large bowl, mix the eggs, feta, ricotta, Parmesan, pine nuts, pepper, salt and nutmeg. Add the reserved spinach mixture and stir to combine. Transfer to the baking dish, pressing to make sure it is even.
  • For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with melted butter before adding the next. Fold the edges to make a crust and brush with butter. Sprinkle with za'atar or sesame seeds. Bake until golden brown, 55 to 60 minutes.

SPINACH, LEEK, AND CHEESE PIE



Spinach, Leek, and Cheese Pie image

Categories     Egg     Onion     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Yogurt     Lunch     Feta     Leek     Spinach     Dill     Cookie     Vegetarian     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 8 servings

Number Of Ingredients 13

1/4 cup extra-virgin olive oil
1 large Spanish onion, peeled and finely diced
Coarse salt
1 leek (white part only), washed well and thinly sliced crosswise
Freshly ground pepper
1 tablespoon unsalted butter, at room temperature
1 cup all-purpose flour
3/4 teaspoon baking powder
7 ounces Greek yogurt
11 ounces feta cheese, crumbled
1 cup sautéed spinach, squeezed very dry and chopped
1/4 cup chopped fresh dill
3 large eggs, at room temperature, beaten

Steps:

  • 1. Heat the oil in a large skillet over medium-low heat. Add the onion and a pinch of salt. Cover and simmer, stirring occasionally, 6 minutes. Add the leek, season with more salt and the pepper, and continue to cook, stirring occasionally, until the vegetables are very soft and translucent, about 8 minutes. Transfer to a bowl and set in an ice bath to cool.
  • 2. Meanwhile, preheat oven to 325°F.
  • 3. Generously coat an 8-inch round nonstick springform pan with butter and chill.
  • 4. Sift together the flour and baking powder in a medium bowl; set aside.
  • 5. Combine the yogurt, feta, onion-and-leek mixture, spinach, and dill in a large bowl. Add the eggs and stir to combine. Using a rubber spatula, gently stir in the flour mixture and season with more salt and pepper. Pour into the prepared pan, gently tapping the sides to level the top.
  • 6. Bake for 30 minutes. Increase heat to 425°F and bake until golden brown and set in the center, about 10 minutes more.
  • 7. Transfer to a wire rack and cool for 10 minutes before unmolding.
  • 8. Cut into wedges and serve.

SENSATIONAL SPINACH AND CHEESE PIE



Sensational Spinach and Cheese Pie image

Serve up a savory favorite with our Sensational Spinach and Cheese Pie. Our Sensational Spinach and Cheese Pie includes sausage and three kinds of cheese.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 8

1 lb. Italian sausage, casings removed, cooked and crumbled
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
3 eggs, divided
1/2 tsp. hot pepper sauce
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Steps:

  • Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
  • Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
  • Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

SPINACH AND CHEESE PIE



Spinach and cheese pie image

A lovely pie delicious hot or cold

Provided by [email protected]

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Pre heat oven to gas mark 6.Rinse the spinach and cook briefly in the water that it holds. Drain well - I put it in a small colander with a dish on top with a set of old weights in. Get rid of as much liquid as possible.
  • In a bowl combine the soft cheese, grated cheddar. egg and spinach.
  • Add grated nutmeg and salt and pepper to taste. Leave to cool slightly whilst you roll the pastry.
  • Put rolled pastry onto a 30cm enamel pie plate - I find that the pastry cooks better on these.
  • Add the filling. Use the second egg to brush round the edge before adding the top.
  • Crimp the edges to seal, glaze with beaten egg then sprinkle the crushed walnuts on top.
  • Bake for 30minutes until the top is golden.

ITALIAN SPINACH CHEESE PIE



Italian Spinach Cheese Pie image

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Provided by CANDLELADY9AH

Categories     Main Dish Recipes     Savory Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton ricotta cheese
½ cup grated Parmesan cheese
3 eggs, beaten
¼ cup chopped red bell pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  • In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  • Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g

SPINACH CHEESE PIES



Spinach Cheese Pies image

Provided by Julia Moskin

Categories     dinner, main course

Time 45m

Yield 2 dozen mini pies or one large pie

Number Of Ingredients 9

2 tablespoons vegetable oil
1 large white onion, finely chopped
2 10-ounce boxes frozen chopped spinach, thawed and squeezed dry
3 eggs
1 cup cottage cheese
4 ounces Muenster cheese, coarsely grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 dozen mini pastry shells, 1 1/2 to 2 inches in diameter, or 1 9-inch pie crust (see Note)

Steps:

  • Heat oil in a wide skillet over medium-high heat. Add onion and cook, stirring, until transparent. Add spinach and cook, stirring, just until bright green; do not overcook. Transfer to a colander and let cool to room temperature.
  • Heat oven to 350 degrees. Transfer spinach to a large bowl and add eggs, cottage cheese, muenster cheese, salt and pepper; toss together lightly but thoroughly. Spoon into small pastry shells or into a crust-lined 9-inch pie pan. Fill shells or pie pan almost to top; do not pack filling. Arrange on baking sheets and bake 18 to 20 minutes, until puffed and golden brown on top; large pie will take longer. (Filled pies can be frozen and baked, directly from freezer.)

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

SPINACH CHEESE PIE



Spinach Cheese Pie image

Make and share this Spinach Cheese Pie recipe from Food.com.

Provided by armywife516

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (20 ounce) packages frozen spinach
1 large carton cottage cheese
6 eggs
2 cups Bisquick
1 lb shredded cheddar cheese
1/2 cup melted butter
1/2 teaspoon salt
2 tablespoons lemon pepper

Steps:

  • thaw spinach and squeeze out excess water, melt butter in 9x11" pan and coat the pan with it before adding it to the bowl, combine all ingrediants in a bowl, mix well. Pour into pan bake at 350 degrees for 30-45 min.

SPANAKOPITA (SPINACH AND CHEESE PIE)



Spanakopita (Spinach and Cheese Pie) image

Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan cheese, but that is optional. For this recipe creamed cottage cheese can be used in place of the ricotta, but the ricotta is better. You will need a deep-dish 10-inch pie plate for this.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 (10 ounce) bags fresh spinach, chopped (remove the long stems)
3 tablespoons butter (or use olive oil)
1 large onion, finely chopped
2 green onions, chopped
2 tablespoons minced fresh garlic (or to taste)
1/4 cup fresh parsley, finely chopped
3 large eggs, lightly beaten
3/4 cup ricotta cheese (I use the full-fat ricotta cheese)
1 cup feta cheese, crumbled
salt and black pepper (I use seasoned salt in place of the white salt)
8 ounces phyllo dough, thawed
1/4 cup melted butter (you might need a bit more)

Steps:

  • Set oven to 350 degrees.
  • Lightly butter the inside of the pie plate.
  • heat 3 tablespoons of butter or olive oil in a large skillet over medium heat; add in the onion, green onion and garlic and saute for about 3-4 minutes or until softened.
  • Add/stir in the chopped spinach and parsley; continue to cook for 3-5 minutes or until the spinach is limp; remove from heat and cool.
  • In a large bowl, whisk the eggs until well blended.
  • Add in ricotta cheese and feta, then add to the spinach mixture; mix to combine with a wooden spoon.
  • Season the mixture with salt and black pepper (at this point I add in about 3 tablespoons grated Parmesan cheese, but that is optional).
  • Layer 4 sheets of thawed phyllo dough into prepared pie plate, brushing each layer with melted butter or oil (to prevent drying out, follow the instructions on the phyllo dough package).
  • Pour the spinach mixture on top of the dough.
  • Repeat the layers of phyllo dough.
  • Tuck the overhanging dough into the pie plate and crimp edges.
  • Brush with melted butter.
  • Bake uncovered for 40-45 minutes.

Nutrition Facts : Calories 662.1, Fat 42.2, SaturatedFat 24.4, Cholesterol 268.9, Sodium 1117, Carbohydrate 47.6, Fiber 7.2, Sugar 4.9, Protein 27.1

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From eatingwell.com


112 EASY AND TASTY SPINACH AND CHEESE PIE RECIPES BY HOME COOKS
frozen chopped spinach, thawed and drained • Deep dish pie pan (this is a big pie) • Pillsbury Pie Crusts, 2 count • mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it) • 4% cottage cheese • Italian sausage • eggs • 2% milk. 1 1/2 hours. 1 pie. Adrianne Meszaros.
From cookpad.com


SPINACH AND COTTAGE CHEESE BAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SPINACH AND CHEESE PIE RECIPE
Crecipe.com deliver fine selection of quality Spinach and cheese pie recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach and cheese pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Creamy Spinach and Cheese Green Chile Enchiladas Crecipe.com Do you want to make one of the best meals that …
From crecipe.com


5 INGREDIENT SPINACH AND COTTAGE CHEESE PIE - MY KIDS LICK THE …
2020-04-29 Ingredients. 2 sheets puff pastry ( I used Edmonds, store bought) 250 g cottage cheese. 3 Eggs. 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese. Seasoning (½ Teaspoon Nutmeg, Salt and Pepper to taste)
From mykidslickthebowl.com


SPINACH AND CHEESE PIE (FRENCH TOURTE) - PICNIC ON A BROOM
2021-01-17 Cook the spinach according to the instructions written on the package. Drain in a colander set over the sink and squeeze out as much water as possible using the back of a wooden spoon. Leave the spinach in the colander and set aside until completely cool. Make the pie crust. Place the flour and salt in a mixing bowl.
From picniconabroom.com


SAVORY SPINACH AND CHEESE PIE - COOKING WITH CARLEE
2021-02-21 Cover and place in refrigerator to chill until ready to use. Preheat oven to 350° F. In a large mixing bowl, beat cream cheese until it is smooth. Add the eggs, one at a time and beat until completely mixed. Squeeze as much moisture out of the spinach as you can and place in a large mixing bowl with cream cheese.
From cookingwithcarlee.com


SPINACH-AND-CHEESE PIE - COUNTRY LIVING
2007-06-25 Heat oven to 350 degrees F. Grease a baking sheet (preferably a dark nonstick one) and set aside. In a large bowl, combine feta, Parmesan, and ricotta cheeses. Stir in the eggs, parsley, oregano, and nutmeg. Add onion-spinach mixture and combine. Set filling aside.
From countryliving.com


SPINACH & GOAT CHEESE PIE – ZEST OF LIME
2019-09-26 Add the chopped white onions, green onion and garlic and saute until soft. Add spinach, lime juice and lemon zest and saute on low for 1 -2 minutes. Turn off the heat and let cool. In a mixing bowl, add the eggs, chopped basil, chopped dill, dried oregano, red pepper flakes, ground nutmeg, salt and pepper.
From zestoflime.blog


SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE MEDITERRANEAN DISH
2016-11-08 Budget 1 hour for baking. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.
From themediterraneandish.com


SPINACH AND CHEESE PIE INSPIRED BY OTTOLENGHI - LOVE SWAH
Instructions. Preheat the oven to 200°C. Pour 2 tablespoons of olive oil into a large, deep frying pan over medium heat. Add the spinach/kale stems and celery. Cook for 4 minutes, stirring occasionally until softened. Add the leaves to the pan and keep stirring for another 4 minutes until the leaves wilt. Add rocket, parsley and mint and cook ...
From loveswah.com


EASY DELICIOUS HOMEMADE SPINACH PIE WITH PUFF PASTRY - BUDGET …
2021-03-01 Make sure to thaw one sheet of puff pastry and one pound of frozen chopped spinach before you begin. Preheat the oven to 375ºF. Dice one yellow onion and mince one clove of garlic. Add the onion, garlic, and olive oil to a skillet and sauté over medium heat until the onions are soft and translucent.
From budgetbytes.com


SPINACH AND CHEESE PIE - RELISH
Combine cottage cheese, Romano cheese and egg in a small bowl. Stir until well blended. Add to spinach mixture. Add salt, pepper and nutmeg; stir well. Scrape filling into a 9-inch pie plate or 8-inch square baking dish. Bake 15 minutes. Remove from oven. Brush one sheet of fillo with melted butter, keeping remaining sheets covered with a cloth.
From relish.com


SPINACH AND CHEESE PIE RECIPE — MY SWEET RECIPES
Add washed and dried spinach with onion and mix. Let the spinach cook until reduced, it is important to evaporate the water and make a salty cake thicker and tastier. Tip: If you want to use frozen spinach, let them thaw before using them in the recipe. 6. Meanwhile, remove the dough and, on a floured bench, open it with the roll of dough ...
From mysweet.recipes


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