Grocery Store Frosting Recipes

HOMEMADE GROCERY STORE FROSTING RECIPE

Homemade Grocery Store Frosting Recipe image

Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting delivers the same sweet, smooth flavor of a store-bought cake.

Provided by Meaghan Mountford

Categories Copycat

Time 15m

Number Of Ingredients 6

Ingredients

1/2 cup softened butter
1 cup vegetable shortening, crisco used here
2 pounds confectioners sugar
1 tablespoon pure vanilla extract
pinch salt
4-6 tablespoons water, or milk

Steps:

In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner's sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending. Blend in the vanilla, salt and four tablespoons of the milk or water. Gradually add the rest of the confectioner's sugar and mix very well until the frosting is smooth. If necessary, add additional milk or water to desired consistency.

Nutrition Facts : ServingSize 2 tablespoons, Calories 194 calories, Fat 9 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 28 g

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

Authentic No Refrigeration Bakery Frosting/Icing image

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 7

Ingredients

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

Steps:

In a large mixing bowl beat the shortening creamer and extracts.
Gradually beat in the confectioners sugar.
Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
Add in food coloring until the desired shade is achieved.

GROCERY STORE FROSTING

Grocery Store Frosting image

Just like the type all those in-store bakeries use.

Provided by Sandra

Categories Desserts Frostings and Icings

Yield 16

Number Of Ingredients 6

Ingredients

1 cup shortening
½ cup butter
1 ½ tablespoons vanilla extract
2 pounds confectioners' sugar
⅛ teaspoon salt
4 tablespoons water

Steps:

In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g

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