Raspberry Filled Almond Shortbread With Almond Glaze Recipes

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RASPBERRY FILLED ALMOND SHORTBREAD WITH ALMOND GLAZE



Raspberry Filled Almond Shortbread with Almond Glaze image

"Originally in Taste of Home". These cookies are very delicious. They are great with a cup of tea. I hope you will try and enjoy them as we do.

Provided by Amy Lee

Categories     Dessert

Time 2h35m

Yield 36 cookies, 6-9 serving(s)

Number Of Ingredients 8

1 cup softened butter
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup seedless raspberry jam
1 cup confectioners' sugar
3 teaspoons water
1/2 teaspoon almond extract

Steps:

  • In a Medium Mixing Bowl (I prefer using a Plastic Bowl that has a lid).
  • Cream Butter and Sugar.
  • mix in the almond extract.
  • Gradually mix in flour until the dough forms a ball.
  • Cover and refrigerate for an hour for easier handling.
  • Preheat Oven to 350 degrees.
  • Roll into 1 1/2 inch balls and place on a ungreased cookie sheet.
  • Using a wooden spoon handle make and indention in the middle of the ball.
  • (I like using the knuckle on my first finger).
  • Fill with the raspberry jam.
  • Bake at 350 degrees for 14-18 minutes depending on your oven.
  • Add aditional Raspberry jam if desired (I never do this).
  • Remove and place on wire racks for cooling.
  • Mix the Glaze ingredients.
  • Using a butter knife (dipping it in the glaze Mixture) Letting the glaze run off the butter knife, Zig Zag the mixture across the cookies creating a continuing Z.

Nutrition Facts : Calories 663.3, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 280.3, Carbohydrate 92.5, Fiber 1.4, Sugar 55, Protein 4.7

RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS



Raspberry and Almond Shortbread Thumbprints image

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Provided by Dee

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
⅔ cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ cup seedless raspberry jam
½ cup confectioners' sugar
¾ teaspoon almond extract
1 teaspoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
  • Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
  • In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g

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