Tomato Tarragon Vinaigrette Recipes

CREAMY TARRAGON SALAD DRESSING

Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

TOMATO-TARRAGON VINAIGRETTE

Tomato-Tarragon Vinaigrette image

Spoon over poached chicken or steamed mussels.

Provided by Molly O'Neill

Categories condiments

Time 5m

Yield One cup

Number Of Ingredients 6

Ingredients

1 cup tomato juice (see recipe)
2 teaspoons chopped fresh tarragon
2 teaspoons finely chopped shallots
1/2 teaspoon olive oil
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 3 grams

TOMATO VINAIGRETTE

Tomato Vinaigrette image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 pounds ripe fresh tomatoes, peeled and seeded and finely chopped
4 tablespoons olive oil
2 tablespoons Champagne vinegar
2 tablespoons snipped chives
1 tablespoon chopped fresh tarragon
Salt and freshly ground black pepper

Steps:

Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.

LEMON-MUSTARD-TARRAGON VINAIGRETTE

Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

TARRAGON VINAIGRETTE

Tarragon Vinaigrette image

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup thawed apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

Steps:

In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HONEY-TARRAGON VINAIGRETTE

Honey-Tarragon Vinaigrette image

Enhance some of your favorite dishes with this sweet and savory Honey-Tarragon Vinaigrette. Honey, tarragon and apple cider vinegar make a surprisingly delicious trio in this easy Honey-Tarragon Vinaigrette recipe.

Provided by My Food and Family

Categories Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/2 cup extra virgin olive oil
1/4 cup honey
1 Tbsp. chopped fresh tarragon

Steps:

Place ingredients in jar with tight-fitting lid; cover with lid.
Shake until blended.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g

BALSAMIC VINAIGRETTE WITH FRESH TARRAGON

Balsamic Vinaigrette With Fresh Tarragon image

This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever.

Provided by hollyfrolly

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup balsamic vinegar
1 cup extra virgin olive oil
1 garlic clove, minced (or pressed)
3/4 tablespoon tarragon, freshly minced
1 tablespoon Dijon mustard
salt and pepper, to taste

Steps:

Whisk together all ingredients and refrigerate left overs for up to one week.

TOMATO-HERB VINAIGRETTE

Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

TOMATOES WITH VINAIGRETTE

Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

EASY TARRAGON VINAIGRETTE

Easy Tarragon Vinaigrette image

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 tablespoons whole fresh tarragon leaves, cut into thirds

Steps:

In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.

TOMATO, FENNEL AND WATERCRESS SALAD WITH FENNEL-TARRAGON VINAIGRETTE

Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette image

Categories Salad Tomato Fennel Summer Tarragon Watercress Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
4 teaspoons chopped fresh tarragon
2 teaspoons Dijon mustard
1 teaspoon fennel seeds, crushed
5 tablespoons olive oil (preferably extra-virgin)
3 cups trimmed watercress
2 medium fennel bulbs, trimmed, very thinly sliced lengthwise (about 3 cups)
1 1/2 pounds tomatoes, cut into 1/2-inch-thick wedges

Steps:

Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Mix watercress, fennel and tomatoes in large bowl. Toss with enough vinaigrette to coat. Season salad to taste with salt and pepper and serve.

CREAMY TARRAGON VINAIGRETTE

Creamy Tarragon Vinaigrette image

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup sour cream
2 tablespoons finely chopped fresh tarragon
Freshly ground pepper

Steps:

Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

TOMATO-AND-CUCUMBER SALAD WITH TARRAGON-AND-CHAMPAGNE VINAIGRETTE

Tomato-and-Cucumber Salad With Tarragon-And-Champagne Vinaigrette image

Provided by Molly O'Neill

Categories salads and dressings, appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons Champagne vinegar
1 tablespoon minced shallot
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pints (about 1 1/2 pounds) red or yellow cherry tomatoes, halved
6 small kirby cucumbers, peeled, halved and thinly sliced
1/2 small red onion, very thinly sliced
1/2 cup chives, cut into 1-inch lengths
2 tablespoons minced tarragon leaves
1 tablespoon chopped mint leaves
6-8 outer leaves from a head of green lettuce

Steps:

In a large bowl, whisk together the olive oil, vinegar, shallot, salt and pepper. Add the tomatoes, cucumbers, onion and chives and toss to coat. Add the tarragon and mint and toss again. Line a serving bowl with the lettuce leaves and transfer the salad to it. Serve immediately.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 401 milligrams, Sugar 9 grams

TOMATO TARRAGON SAUCE

Tomato Tarragon Sauce image

Make and share this Tomato Tarragon Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

3 medium shallots, minced
2 garlic cloves, minced
1 teaspoon cooking oil
2 teaspoons sugar
2 tablespoons tarragon vinegar
3/4 cup tomato puree
1/4 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon black pepper

Steps:

Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.

Nutrition Facts : Calories 236.5, Fat 6.7, SaturatedFat 0.9, Sodium 852.2, Carbohydrate 43.8, Fiber 5.1, Sugar 23.4, Protein 6

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