Chocolate Pebbles Recipes
COCOA PEBBLES TREATS
These easy-to-make Cocoa Pebbles Treats put a chocolatey twist on everyone's favorite marshmallow squares! You can make a similar version with Cocoa Krispies, too!
Provided by Rebecca Hubbell
Categories Dessert
Time 27m
Number Of Ingredients 4
Steps:
- Line a 9x13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside.
- Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
- Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
- Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
- Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.
Nutrition Facts : Calories 153 kcal, Carbohydrate 28 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 134 mg, Sugar 17 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER PEBBLES
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Provided by Karen..
Categories Candy
Time 15m
Yield 36-48 pieces
Number Of Ingredients 3
Steps:
- In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
- Stir until well blended and cool for 5 minutes.
- Add marshmallows and stir until they are well coated.
- Drop by teaspoonfuls onto waxed paper covered cookie sheets.
- Refrigerate several hours or until firm.
CHOCOLATE PEBBLES
Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.
Provided by SmHerndon
Categories Candy
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
- Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
- Refrigerate several hours or until firm.
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