Sunnys Blueberry Bbq Sauce Recipes

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Time 45m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.

MENNY'S BLUEBERRY BARBECUE SAUCE

Menny's Blueberry Barbecue Sauce image

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18

Ingredients

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

BLUEBERRY BBQ SAUCE

Blueberry Bbq Sauce image

Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.

Provided by CountryLady

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon minced fresh ginger
2 cups wild blueberries, lightly mashed
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon molasses
1 tablespoon ketchup
1 teaspoon paprika
coarse salt
freshly cracked black pepper, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper, to taste
1/8 teaspoon ground cloves
2 tablespoons brown sugar

Steps:

Heat the vegetable oil in a small saucepan over medium-high heat.
Saute the onion, garlic and ginger until soft, about 3 minutes.
Stir in the blueberries and cook for an additional 2 minutes.
Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
Bring to a boil.
Reduce heat to low and simmer the sauce for 15 minutes.
Puree the mixture with an immersion blender.
If you want a"finer" sauce, strain it back into a clean saucepan.
Bring the sauce back to a simmer and cook a few minutes more.
Let cool completely.

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

Put all ingredients in a blender and pulse until the berries are fully pureed.
Pour into a a small sauce pan.
Bring to a simmer then turn down the heat to low.
Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
Serve with anything barbecued.

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