Cinnamon Glazed Peanuts Recipes

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CINNAMON-GLAZED PEANUTS



Cinnamon-Glazed Peanuts image

This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 can (12 ounces) salted peanuts
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
2 teaspoons honey
3 tablespoons butter
1/2 teaspoon vanilla extract

Steps:

  • Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter., Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla. , Transfer to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 392 calories, Fat 29g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 251mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.

NYC NUT STAND CINNAMON & SUGAR PEANUTS



NYC Nut Stand Cinnamon & Sugar Peanuts image

Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.

Categories     Snack

Yield 12

Number Of Ingredients 5

1 1/2 cups sugar
2/3 cup water
1 teaspoon vanilla bean paste or vanilla
3 cups unsalted roasted peanuts
1 teaspoon ground Saigon cinnamon

Steps:

  • Line 15x10x1-inch pan with cooking parchment paper.
  • In 12- or 14-inch cast iron skillet, beat sugar, water and vanilla paste with whisk. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil rapidly, about 5 minutes. Cook, stirring constantly, until liquid reduces and sugar crystallizes on peanuts. Continue to cook and stir until peanuts are dry and crusty looking.
  • Reduce heat to low; continue to cook and stir as sugar begins to turn to syrup and pool in bottom of skillet. Use spoon to continuously toss peanuts in syrup as it forms. Continue to do this until peanuts are golden brown, about 15 minutes.
  • Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.

Nutrition Facts : ServingSize 1 Serving

TEXAS GLAZED PECANS



Texas Glazed Pecans image

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

GLAZED PEANUTS



Glazed Peanuts image

Make and share this Glazed Peanuts recipe from Food.com.

Provided by Kiwi Kathy

Categories     Nuts

Time 1h3m

Yield 20 , 20 serving(s)

Number Of Ingredients 7

1 kg peanuts
1 kg raw sugar
3 egg whites
2 tablespoons water
1 pinch grated nutmeg
1 tablespoon ground ginger
1 pinch cinnamon, to taste

Steps:

  • Place all ingredients in baking dish.
  • Stir well to combine.
  • Heat oven to 150°C Place in oven and cook for about 1 hour, stirring regularly.
  • Leave to cool before storing in jars.

Nutrition Facts : Calories 480.5, Fat 24.6, SaturatedFat 3.4, Sodium 17.8, Carbohydrate 58.3, Fiber 4.3, Sugar 51.9, Protein 13.5

GLAZED SPICY CINNAMON PECANS



Glazed Spicy Cinnamon Pecans image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g

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